Corea Menu.
- Cha.
- Tea.
- Fou Yoon An.
- Finely Chopped Ham, with Eggs.
- Whey Sum.
- Bamboo Shoots, with Mushrooms and Bêche-de-mer Fish.
- Chow Kai Goot.
- Dice-shaped Spring Chicken-bones, Served in Sweetmeat Pickles.
- Chow Lok Zeow.
- Finely Sliced Green Peppers, Fried with Cut Beef and Celery.
- Gow Jee.
- Finely Chopped, Spiced Pork, Wrapped in Thin Dough, then Steamed.
- Chow Mien.
- A Kind of Boiled Macaroni, Fried with Thin Strips of Chicken, Pork, Mushrooms, and Celery.
- Bing Lon.
- Betel-nuts Preserved in Rock Candy.
- Cha.
- Tea.
- Sam Soo.
- Rice Liquor.
In Corea Chinese fashions are very closely followed. Greasy messes and appetite-destroying smells are their most characteristic features. The food is always conveyed to the mouth by the aid of “chop sticks,” and during the progress of a meal the mind becomes catered to by an animated conversation.