The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

EXPLANATORY NOTE.

While these menus are simple and complete, it is not supposed that they can always be carried out in detail. They will, however, furnish suggestions to house-keepers who are daily perplexed with the question, “What shall we have for breakfast, luncheon, and dinner?” The number placed after each dish refers to the recipe showing how the dish is prepared. The menus are arranged so as to be used for any year. New Year’s, 1890, will begin on a Wednesday instead of a Tuesday, as here printed; in that case, use the New Year’s menu and then turn to the first Thursday in January and proceed in regular order. Should you come out uneven at the end of the month, through skipping some days at the first, turn back again to the beginning. For instance should Thursday be the 29th of January, instead of the last, as printed, turn back to the first Friday in January, and proceed until the month is completed. Special menus have been prepared for New Year’s Day, Washington’s Birthday, Fourth of July, Thanksgiving Day, and Christmas.

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NEW YEAR’S DAY.
Tuesday, January —.

Breakfast.

Eggs à l’Aurore, [444].
Boiled Haddock, Cream sauce, [352], [181].
Lamb Chops, maison d’or, [683].
Potato Croquettes, [997].
Stewed Prunes à la Général Dufour, [1330].
Wheat Cakes, [1184].

Luncheon.

Stuffed Deviled Crabs, [370].
Chicken Sauté à la Marengo, [771].
Sweet Potatoes Soufflées, [1010].
Macaroni au Gratin, [955].
Maraschino Pudding, [1134].

Dinner.

Blue Point Oysters, [298]. Haut Sauterne.

SOUPS.

Cream of Asparagus, [70].

Consommé Royale, [107]. Amontillado.

HORS D’ŒUVRE.

Radishes, [292]. Olives.

Timbales à l’Ecossaise, [261].

RELEVÉS.

Bass à la Régence, [305].

Potatoes à la Windsor, [1008]. Rauenthaler-Berg.

Fillet of Beef, larded à la Parisienne, [514].

Saddle of Mutton, currant jelly, [666]. Pommery Sec.

ENTRÉES.

Sweetbreads, larded à la Colbert, [617].

Terrapin à la Maryland, [397]. Chateau Latour.

SORBET.

Kirsch Punch, [1305].

ROTIS.

Canvas-back Ducks, [874].

Celery, Mayonnaise Salad, [1042]. Chambertin.

ENTREMETS.

Artichoke Bottoms, [897]. French Peas, [977].

String Beans, [948].

SWEET ENTREMETS.

Plum Pudding à l’Anglaise, [1163].

ICES.

Vanilla, [1271]. Pistache, [1275].

Fruit. Cakes.

Coffee, [1349].

Cordials.

---

Wednesday, January —.

Breakfast.

• Eggs, with brown butter, [414].
• Fried Scallops, Tomato sauce, [301], [205].
• Minced Lamb à l’Anglaise, [688].
• Hashed Potatoes, [1002].
• Rice and Milk, [1177].

Luncheon.

• Lobster à la Bordelaise, [360].
• Mutton Chops, Maintenon, [685].
• Potatoes Château, [1009].
• Herring Salad, [1074].
• Galette, [1221].

Dinner.

• Oysters, [298].
• Mock Turtle, [17].
• Celery, [290]. Sardines, [283].
• Fillets of Sole, Joinville, [322].
• Salmi of Duck à la Bourgeoise, [829].
• String Beans, with cream, [946].
• Venison Steak, Londonderry sauce, [880].
• Stuffed Tomatoes, [1023].
• Roast Veal, [585].
• Escarole Salad, [1055].
• Nelson Pudding, [1155].
• Coffee, [1349].

---

Thursday, January —.

Breakfast.

• Omelet Raspail, [467].
• Fish Balls, [347].
• Beefsteak, with Anchovy butter, [524], [146].
• Potatoes à la Rice, [1007].
• Blanc Mange à la Josephine Delmonico, [1270].

Luncheon.

• Oyster Patties, [387].
• Broiled Kidneys, with Bacon, [713].
• Saratoga Potatoes, [1011].
• Blanquette of Veal, with Mouilles, [552].
• Strawberry Tarts, [1117].

Dinner.

• Oysters, [298].
• Purée Crécy, [47].
• Olives. Radishes, [292].
• Salmon à la Régence, [305].
• Sweetbreads, with Spinach, [607].
• Spaghetti à l’Italienne, [960].
• Mignon Filets aux Pommes Parisiennes, [515].
• Roast Chicken, [755].
• Celery Salad, [1041].
• Almond Cake, [1224].
• Coffee, [1349].

---

Friday, January —.

Breakfast.

• Eggs à la Bourguignonne, [411].
• Whitebait, [301].
• Pig’s Feet à la Boston, [730].
• Succotash, [1022].
• Brioche à la Condé, [1203].

Luncheon.

• Boiled Skate, cream sauce, [325], [181].
• Stewed Calf’s Liver à l’Alsacienne, [582].
• Oyster-Plant Poulette, [1019].
• Lobster Salad à la Plummer, [1062].
• Vermicelli Pudding, [1142].

Dinner.

• Oysters, [298].
• Cream of Asparagus, [70].
• Celery, [290]. Thon, [282].
• Smelts à la Toulouse, [354].
• Braised Beef à la Flamande, [482].
• Artichokes à la Florentine, [903].
• Chicken Sauté à la Marengo, [771].
• French Peas.
• Roast Quail, with Watercress, [834].
• Lettuce Salad, [1057].
• Pie à la Martha Washington, [1105].
• Coffee, [1349].

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Saturday, January —.

Breakfast.

• Ham Omelet, [462].
• Boiled Halibut, butter sauce, [309], [157].
• Chicken Livers, with Bacon, [769].
• Sweet Potatoes Soufflées, [1010].
• Corn Fritters, [965].

Luncheon.

• Stuffed Oysters à la Mali, [386].
• Chicken Pot-pie, [757].
• Anchovy Salad, [1037].
• Diplomatic Pudding, [1129].

Dinner.

• Clams, [300].
• Pot-au-feu, [54].
• Olives. Radishes, [292].
• Matelote of Eels, [332].
• Partridge, braised with Cabbage, [845].
• Stewed Tomatoes, [1027].
• Calf’s Head à la Poulette, [639].
• Potatoes à la Bignon, [1001].
• Roast Mutton, [585].
• Chicory Salad, [1045].
• Baked Apple Dumplings, [1122].
• Champagne Jelly, [1322].
• Coffee, [1349].

---

Sunday, January —.

Breakfast.

• Eggs à la Livingstone, [410].
• Picked-up Codfish, [346].
• Escalops of Veal, Provençale, [573].
• Potatoes Julienne, [1013].
• Iced Timbale of Rice, [1175].

Luncheon.

• Lobster à la Newburg, [359].
• Chicken Croquettes à la Périgourdin, [761].
• Hashed Potatoes au Gratin, [1004].
• Macaroni, with cream, [954].
• Chocolate Eclairs, [1243].

Dinner.

• Oysters, [298].
• Chicken à la Piémontaise, [63].
• Radishes, [292]. Celery, [290].
• Blackfish au Gratin, [319].
• Minced Beef à la Catalan, [502].
• Cauliflower, butter sauce, [925].
• Boiled Leg of Mutton, caper sauce, [651].
• Brussels Sprouts, [922].
• Romaine Punch, [1304].
• Roast Grouse, [852].
• Watercress Salad, [1072].
• English Pudding, [1137].
• Stilton Cheese.
• Coffee, [1349].

---

Monday, January —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Lobster Cutlets, Victoria, [366].
• Sausages au Gastronome, [740].
• Carrots and Cream, [927].
• Rice à l’Airolo, [1171].

Luncheon.

• Broiled Sardines on Toast, [403].
• Hamburg Steak, Russian sauce, [526].
• Potatoes à la Hanna, [1012].
• Chicken Salad, [1044].
• Apple Tarts, [1120].

Dinner.

• Clams, [300].
• Brunoise, [2].
• Lyon Sausage, [286]. Olives.
• Smelts au Gratin, [356].
• Stewed Lamb, with Peas, [706].
• Potatoes Soufflées, [1010].
• Croquettes of Sweetbreads, Périgueux, [619].
• String Beans, [946].
• Squash a l’Américaine, [820].
• Barbe de Capucine Salad, [1038].
• Plum Pudding, [1110].
• Coffee, [1349].

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Tuesday, January —.

Breakfast.

• Fried Eggs, [412].
• Soles à la Horly, [321].
• Mutton Chops, Soyer, [647].
• Stewed Potatoes, [995].
• Peach Marmalade, [1331].

Luncheon.

• Lobster en Chevreuse, [362].
• Mignon Filets aux Pommes Parisienne, [515].
• Celery à la Bonne Femme, [928].
• Apple Pie, [1083].

Dinner.

• Oysters, [298].
• Chicken, with Leeks, [68].
• Radishes, [292]. Thon, [282].
• Broiled Sea Bass, maître d’hôtel, [326].
• Cucumber Salad, [289].
• Hot Patties à l’Anglaise, [266].
• Braised Noix of Veal, Morlaisienne, [635].
• Stuffed Egg-Plant, [909].
• Roast Chicken, [755].
• Lettuce, and Egg Salad, [1058].
• Charlottes Glacées, [1299].
• Coffee, [1349].

---

Wednesday, January —.

Breakfast.

• Eggs à la Tripe, [419].
• Porterhouse Steak, with Watercress, [524].
• Cold Boiled Ham, [722].
• Hashed Potatoes au Gratin, [1004].
• Brioche Fluttes, [1204].

Luncheon.

• Stuffed Clams, deviled, [376].
• Epigrammes of Lamb, with chicory, [690].
• Macaroni au Gratin, [955].
• French Pudding, [1139].

Dinner.

• Oysters, [298].
• Consommé Royal, [107].
• Celery, [290]. Olives.
• Fillets of Bass à la Chambord, [343].
• Croquettes of Chicken à la Reine, [758].
• Braised Beef à la Mode, [479].
• Spinach, maître d’hôtel, [942].
• Roast Venison, currant jelly sauce, [878].
• Escarole Salad, [1055].
• Savarin à l’Anglaise, [1199].
• Sherry Wine Jelly, [1318].
• Coffee, [1349].

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Thursday, January —.

Breakfast.

• Scrambled Eggs, with Asparagus tops, [406].
• Broiled Sardines on Toast, [403].
• Black Sausages, with mashed Potatoes, [719].
• Stewed Prunes, [1330].

Luncheon.

• Canapé Lorenzo, [391].
• Beefsteak Pie à l’Anglaise, [487].
• Macédoine Salad, [1063].
• Rhubarb Tarts, [1112].

Dinner.

• Clams, [300].
• Terrapin, [61].
• Radishes, [292]. Lyon Sausage, [286].
• Sheep’s-head au Gratin, [319].
• Saddle of Mutton à la Sevigné, [669].
• Broiled Fresh Mushrooms on Toast, [916].
• Chicken Sauté à la Parmentier, [773].
• French Peas.
• Roast Partridge sur Canapé, [843].
• Celery, Mayonnaise Salad, [1042].
• Baba au Rhum, [1217].
• Coffee, [1349].

---

Friday, January —.

Breakfast.

• Oyster Omelet, [452].
• Pork Andouillettes, [742].
• Mutton Chops, maison d’or, [683].
• Sorrel, with Croûtons, [974].
• French Pancake, [1186].

Luncheon.

• Mussels à la Marinière, [378].
• Duck à l’Américaine, [823].
• String Beans, [947].
• Apple Charlotte, [1167].

Dinner.

• Oysters, [298].
• Bisque of Crabs, [9].
• Celery, [290]. Olives.
• Broiled Pompano, maître d’hôtel, [329].
• Cucumber Salad, [289].
• Tenderloin Piqué à la Bernardi, [523].
• Stuffed Green Peppers, [975].
• Calf’s Head en tortue, [641].
• Roast Quail, [834].
• Watercress Salad, [1072].
• Vanilla Ice-Cream, [1271].
• Lady-Fingers, [1231].
• Coffee, [1349].

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Saturday, January —.

Breakfast.

• Eggs à la Finoise, [424].
• Codfish à la Bonne Femme, [345].
• Veal Cutlets en Papillotes, [566].
• Mashed Potatoes au Gratin, [998].
• Milan Cake, [1228].

Luncheon.

• Crabs à la St. Jean, [371].
• Chicken à la Maryland, [785].
• Stewed Tomatoes, [1027].
• Anchovy Salad, [1037].
• Apricot Tarts, [1108].

Dinner.

• Oysters à l’Alexandre Dumas, [299].
• Croûte-au-Pot, [11].
• Thon, [282]. Radishes, [292].
• Fillet of Soles, à la Hollandaise, [317].
• Potatoes à la Parisienne, [986].
• Shoulder of Lamb Rouennaise, [698].
• Spinach, with gravy, [943].
• Sweetbreads à la Béarnaise, [610].
• Roast Squabs, [816].
• Chicory Salad, [1045].
• Omelet Célestine, [477].
• Lemon Water Ice, [1279].
• Coffee, [1349].

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Sunday, January —.

Breakfast.

• Sausage Omelet, [465].
• Fried Smelts, tartare sauce, [301], [207].
• Kidneys, stewed with Madeira, [662].
• Potatoes, maître d’hôtel, [985].
• Preserved Peaches, [1340].

Luncheon.

• Stuffed Clams, [376].
• Curry of Lamb à l’Indienne, [677].
• Spaghetti au Gratin, [961].
• Chicken Salad, [1044].
• Apple Pie, meringué, [1103].

Dinner.

• Oysters, [298].
• Consommé Deslignac, [108].
• Celery, [290]. Olives.
• Bass aux Fines Herbs, [323].
• Suprême of Chicken à la Toulouse, [786].
• Brussels Sprouts, [922].
• Antelope Steak, purée of Chestnuts, [890], [882].
• Potatoes à la Bignon, [1001].
• Kirsch Punch, [1305].
• Roast Beef, [527].
• Escarole Salad, [1055].
• Diplomatic Pudding, [1129].
• Gorgonzolla Cheese.
• Coffee, [1349].

---

Monday, January —.

Breakfast.

• Eggs à l’Aurore, [444].
• Mackerel aux Fines Herbes, [331].
• Minced Beef à la Provençale, [500].
• Sweet Potatoes Soufflées, [1010].
• Corn Fritters, [965].

Luncheon.

• Broiled Florida Shad, maître d’hôtel, [326].
• Cucumber Salad, [289].
• Beef Tongue, with risotto, [537].
• Macaroni and Cream, [954].
• Cream Renversée, [1252].

Dinner.

• Clams, [300].
• Chicken à la Portugaise, [66].
• Radishes, [292]. Celery, [290].
• Lobster au Curry, [358].
• Pork Chops, sauce piquante, [745].
• Cauliflower, with butter, [925].
• Croquettes of Chicken à la Reine, [758].
• Stuffed Lettuce, [953].
• Roast Turkey, Cranberry sauce, [800], [1329].
• Barbe de Capucine Salad, [1038].
• Omelet Soufflée, [474].
• Kümmel Jelly, [1323].
• Coffee, [1349].

---

Tuesday, January —.

Breakfast.

• Oatmeal and Cream.
• Sardine Omelet, [468].
• Beefsteak, Horseradish sauce, [524], [164].
• Mashed Potatoes, [998].
• German Pancake, with Apples, [1189].

Luncheon.

• Broiled Pompano, [329].
• Roulade of Beef à l’Ecarlate, [539].
• Sorrel, with eggs, [974].
• Salad à l’Italienne, [1036].
• Peach Pie, [1092].

Dinner.

• Oysters, [298].
• Cream of Celery, [71].
• Thon, [282]. Radishes, [292].
• Deviled Crabs, [370].
• Shoulder of Lamb, jardinière, [696].
• Potatoes Duchesse, [1006].
• Artichoke Bottoms, Florentine, [903].
• Antelope Chops, Currant jelly, [891].
• Beans Panachés, [950].
• Doe-birds sur canapé, [838].
• Celery Salad, [1042].
• Cabinet Pudding à la Sadi-Carnot, [1164].
• Coffee, [1349].

---

Wednesday, January —.

Breakfast.

• Asparagus Omelet, [458].
• Minced Beef à la Catalan, [502].
• Turnips, with gravy, [967].
• Rice à la Française, [1180].

Luncheon.

• Lobster à l’Américaine, [357].
• Sweetbread Croquettes à la Périgueux, [619].
• Potatoes Julienne, [1013].
• Stewed Fresh Mushrooms, with cream, [915].
• Sago Pudding, [1140].

Dinner.

• Clams, [300].
• Purée à la Parmentier, [44].
• Radishes, [292]. Sardines, [283].
• Broiled Blackfish, Shrimp sauce, [325], [178].
• Civet of Hare à la Française, [893].
• Celery à la Bonne Femme, [928].
• Mutton Chops à la Robinson, [682].
• Stuffed Tomatoes, [1023].
• Roast Red-head Ducks, [876].
• Lettuce Salad, [1059].
• Charlotte Panachée, [1300].
• Coffee, [1349].

---

Thursday, January —.

Breakfast.

• Eggs, with brown butter, [414].
• Mutton Hash à la Zingara, [652].
• Lima Beans, [952].
• Small Brioches, [1202].

Luncheon.

• Oysters à la Poulette, [383].
• Corned Beef and Cabbage, [490].
• Macaroni Napolitaine, [957].
• Chicken Salad, [1044].
• Cherry Tarts, [1111].

Dinner.

• Oysters, [298].
• Busecca, [7].
• Celery, [290]. Olives.
• Salmon à la Génoise, [306].
• Boiled Turkey, Oyster sauce, [797].
• Spinach à l’Anglaise, [940].
• Lamb Steak, purée of Peas, [716].
• Potatoes à la Parisienne, [986].
• Woodcock sur Canapé, [871].
• Tomato Salad, [1070].
• Hot Savarin, [1198].
• Coffee, [1349].

---

Friday, January —.

Breakfast.

• Eggs à la Bennett, [447].
• Fried Smelts, Colbert sauce, [301], [190].
• Country Sausages à l’Anglaise, [736].
• Beet-roots, with cream, [912].
• Stewed Quinces, [1338].

Luncheon.

• Stuffed Lobster à la Diable, [367].
• Stewed Veal, Solferino, [628].
• Fried Egg-plant, [907].
• Tongue Salad, [1056].
• Caramel Pudding, [1166].

Dinner.

• Oysters, [298].
• Bouille-à-Baisse, [1].
• Olives. Sardines, [283].
• Bass à la Vénitienne, [338].
• Beef Tongue à la Chipolata, [532], [232].
• Stuffed Green Peppers, [975].
• Pigeon Cutlets à la Victoria, [815].
• Potatoes à la Windsor, [1008].
• Saddle of Antelope, Cranberry sauce, [878], [1329].
• Celery Salad, [1041].
• Chocolate Ice-Cream, [1272].
• Vanilla Eclairs, [1245].
• Coffee, [1349].

---

Saturday, January —.

Breakfast.

• Cheese Omelet, [469].
• Broiled Spanish-Mackerel, [329].
• Breaded Veal Cutlets, tomato sauce, [563].
• Broiled Bacon, [754].
• Rice au Lait d’Amandes, [1170].

Luncheon.

• Oysters en Brochette au Petit Salé, [385].
• Broiled Beefsteak, with Watercress, [524].
• Brussels Sprouts, [922].
• Stewed Lamb à la Parisienne, [708].
• Apple Tarts, [1120].

Dinner.

• Clams, [300].
• Sorrel, with Asparagus tops, [41].
• Lyon Sausage, [286]. Celery, [290].
• Fried Eels, sauce tartare, [301], [207].
• Potatoes, Saratoga, [1011].
• Garnished Sour-krout, [924].
• Salmi of Duck, with olives, [827].
• Celery, with cream, [929].
• Roast Leg of Lamb, [648].
• Lettuce Salad, [1057].
• Pineapple Pudding, [1148].
• Coffee, [1349].

---

Sunday, January —.

Breakfast.

• Eggs à la Meyerbeer, [437].
• Veal Kidneys, sauce madère, [662].
• Stuffed Pig’s Feet, [732].
• Potatoes à la Rice, [1007].
• Fried Hominy, [1035].

Luncheon.

• Lobster Croquettes à la Victoria, [365].
• Broiled Grouse, bread sauce, [854], [162].
• Broiled Fresh Mushrooms on Toast, [916].
• Boiled Apple Dumplings, [1127].

Dinner.

• Oysters, [298].
• Chicken à la Hollandaise, [64].
• Celery, [290]. Radishes, [292].
• Red Snapper à la Créole, [339].
• Beef Braised à l’Orsini, [481].
• Stuffed Tomatoes, [1023].
• Lamb Croquettes, sauce Robert, [679], [192].
• String Beans, [945].
• Punch à la Cardinal, [1306].
• Canvas-Back Ducks, Currant jelly, [874], [1326].
• Chicory Salad, [1045].
• Iced Pound Cake, [1193].
• Pistache Ice-Cream, [1275].
• Imported Brie Cheese.
• Coffee, [1349].

---

Monday, January —.

Breakfast.

• Mushroom Omelet, [460].
• Cold Bass, Ravigote butter, [352], [147].
• Hashed Beef à la Zingara, [652].
• Broiled Ham, [753].
• Milan Cake, [1228].

Luncheon.

• Soft Clams à la Newburg, [390].
• Chicken Sauté, with Tarragon, [774].
• Potatoes à l’Italienne, [990].
• Herring Salad, [1074].
• Baked Apples, [1124].

Dinner.

• Oysters, [298].
• Consommé Célestine, [118].
• Thon, [282]. Celery, [290].
• Terrapin à la Maryland, [397].
• Compote of Squabs, [822].
• Fried Oyster-plant, [1021].
• Veal Fricandeau à la Morlaisienne, [579].
• Sorrel au Gras, [974].
• Roast Saddle of Mutton, [664].
• Tomato Salad, [1070].
• Pithivier’s Cake, [1225].
• Peach Marmalade, [1331].
• Coffee, [1349].

---

Tuesday, January —.

Breakfast.

• Chicken Liver Omelet, [464].
• Broiled Sardines, sauce percillade, [403], [165]
• Hashed Mutton au Gratin, [653].
• Oyster-plant à la Poulette, [1019].
• Wheat Cakes, [1184].

Luncheon.

• Sheep’s-head, sauce Hollandaise, [309], [160].
• Beefsteak Pie à l’Américaine, [488].
• Cauliflower au Gratin, [926].
• Lemon Pie, meringué, [1102].

Dinner.

• Oysters, [298].
• Mulligatawney, [34].
• Tomatoes, [288]. Olives.
• Crawfish à la Bordelaise, [360].
• Piloff of Chicken à la Turque, [782].
• Succotash, [1022].
• Sweetbreads Piqués à la Financière, [603].
• Spaghetti à l’Italienne, [960].
• Roast Quails, with Watercress, [834].
• Escarole Salad, [1055].
• Cocoanut Pudding, [1147].
• Camembert Cheese.
• Coffee, [1349].

---

Wednesday, January —.

Breakfast.

• Eggs à la Valencienne, [421].
• Fried Frostfish, sauce Colbert, [301], [190].
• Mignon Filets à la Bernardi, [512].
• Hashed Potatoes au Gratin, [1004].
• Stewed Apples, [1332].

Luncheon.

• Crabs à l’Anglaise, [373].
• Hashed Turkey en Bordure, [805].
• Broiled Tomatoes, [1025].
• Potato Salad, [1073].
• Farina Pudding, [1144].

Dinner.

• Clams, [300].
• Beef à l’Ecossaise, [6].
• Anchovies, [284]. Celery, [290].
• Smelts à la Toulouse, [354].
• Civet of Hare, poivrade sauce, [886].
• Stuffed Cabbage, [919].
• Breast of Lamb, jardinière, [702].
• Roast Chicken, [755].
• Watercress Salad, [1072].
• Orange Water-Ice, [1280].
• Allumettes, [1205].
• Roquefort Cheese.
• Coffee, [1349].

---

Thursday, January —.

Breakfast.

• Scrambled Eggs, with Chicory, [409].
• Broiled Oysters, [382].
• Flat Sausages, with White Wine, [735].
• Carrots, with Cream, [927].
• Brioche à la Condé, [1203].

Luncheon.

• Oysters à la Mali, [386].
• Irish Stewed Mutton, [660].
• Shrimp Salad, [1067].
• French Pancake, with jelly, [1187].

Dinner.

• Clams, [300].
• Consommé au Vermicelli, [103].
• Celery, [290]. Lyon Sausage, [286].
• Frogs’ Legs à la Geo. Merrill, [1372].
• Leg of Mutton à la Condé, [649].
• Stuffed Onions, [970].
• Suprême of Chicken à la Toulouse, [786].
• Fresh Mushrooms on Toast, [914].
• Red-head Duck à l’Américaine, [820].
• Lettuce and Egg Salad, [1058].
• Peach Ice-Cream, [1276].
• Almond Biscuits, [1235].
• Coffee, [1349].

---

Friday, January —.

Breakfast.

• Tomato Omelet, [456].
• Black Bass, Oyster sauce, [309], [173].
• Chicken Livers en Brochette, [769].
• Potatoes à la Lyonnaise, [991].
• Waffles and Sugar, [1196].

Luncheon.

• Croquettes of Salmon à la Victoria, [365], [208].
• Calf’s Head à la Vinaigrette, [640].
• Okra, stewed with cream, [1031].
• Russian Salad, [1065].
• Bread Pudding, [1132].

Dinner.

• Oysters à l’Alexandre Dumas, [299].
• Mulligatawney à la Delmonico, [35].
• Olives. Thon, [282].
• Pompano, with fine Herbs, [331].
• Broiled Tenderloin, with Mushrooms, [496].
• Lima Beans, [952].
• Chicken Vol-au-Vent au Salpicon Royal, [810], [255].
• Artichokes à la Barigoul, [897].
• Roast Woodcock, [871].
• Chicory Salad, [1045].
• Iced Timbale of Rice, [1175].
• Swiss Cheese.
• Coffee, [1349].

---

Saturday, January —.

Breakfast.

• Oatmeal and Cream.
• Eggs à la Provençale, [422].
• Cod’s Tongues, black butter, [349].
• Fried Calf’s Brains, sauce tartare, [559].
• Oyster Plant, with butter, [1018].
• Baked Apples, [1124].

Luncheon.

• Crabs à la St. Laurent, [372].
• Broiled Chicken on Toast, [756].
• Brussels Sprouts, [922].
• Timbales à la Schultze, [263].
• Rum Omelet, [476]

Dinner.

• Oysters, [298].
• Cream of Chicken, [82].
• Anchovies, [284]. Radishes, [292].
• Sheep’s-head, Lobster sauce, [158].
• Braised Beef à la Morlaisienne, [478].
• Potatoes en Surprise, [1005].
• Lamb Chops à la Signora, [681].
• French Peas.
• Roast Partridge, [843].
• Celery Salad, [1042].
• Charlotte au Café, [1262].
• Coffee, [1349].

---

Sunday, January —.

Breakfast.

• Kidney Omelet, [463].
• Broiled Shad, maître d’hôtel, [326].
• Hamburg Steak, Madeira sauce, [526], [185].
• Potatoes Lyonnaise, [991].
• Cream Renversée, [1252].

Luncheon.

• Truffled Boned Turkey, [813].
• Mignon Filets à la Bohémienne, [513].
• Potatoes au Gratin, [1004].
• Shrimp Salad, [1067].
• Chaussons, [1236].

Dinner.

• Oysters, [298].
• Consommé Colbert, [120].
• Olives. Celery, [290].
• Smelts à la Béarnaise, [353].
• Grenadin of Veal à la Sevigné, [588].
• Celery, with Marrow, [930].
• Fried Chicken, Cream sauce, [181].
• String Beans, [948].
• Punch à la Lallah Rookh, [1308].
• Roast Doe-birds à l’Américaine, [840].
• Escarole Salad, [1055].
• Peach Pudding, [1150].
• Gorgonzolla Cheese.
• Coffee, [1349].

---

Monday. January —.

Breakfast.

• Boiled Eggs.
• Broiled Calf’s Liver and Bacon, [584].
• Tripe à la mode de Caën, [547].
• Potatoes Lyonnaise, [991].
• Stewed Pears, [1333].

Luncheon.

• Fried Oysters, [380].
• Veal, stewed with Peas, [631].
• Cauliflower Salad, [1040].
• Pineapple Pie, [1087].

Dinner.

• Clams, [300].
• Julienne, [27].
• Celery, [290]. Radishes, [292].
• Turbot, sauce aurore, [309], [182].
• Bouchées à la Reine, [270].
• Flageolets, [1365].
• Epigrammes of Lamb, with Asparagus tops, [690].
• Spaghetti à l’Italienne, [960].
• Roast Beef, [527].
• Tomato, Mayonnaise Salad, [1071].
• Champagne Jelly, [1322].
• Lady Fingers, [1231].
• Coffee, [1349].

---

Tuesday, January —.

Breakfast.

• Scrambled Eggs, with truffles, [407].
• Boiled Haddock, Cream sauce, [352], [181].
• Brochettes of Lamb à la Dumas, [674].
• Potatoes Parisienne, [986].
• Crême en Mousse au Café, [1253].

Luncheon.

• Bluefish à l’Italienne, [337].
• Escalops of Veal à la Duxelle, [569].
• Stuffed Cucumbers, [937].
• Croquettes of Macaroni, [279].
• Blackberry Tarts, [1119].

Dinner.

• Oysters, [298].
• Clear Green Turtle, [18].
• Tomatoes, [288]. Radishes, [292].
• Shad, with fine Herbs, [323].
• Broiled Sirloin Steak à la Bordelaise, [491].
• Potatoes Bignon, [1001].
• Timbale of Foie-gras, Lagardère, [809].
• Roast Partridge, [843].
• Lettuce, Mayonnaise Salad, [1057], [1042].
• Apples Meringuées, [1248].
• Cheddar Cheese.
• Coffee, [1349].

---

Wednesday, February —.

Breakfast.

• Eggs à l’Impératrice, [440].
• Mutton Chops, Soyer, with Potatoes, [647].
• Broiled Ham, [753].
• Milan Cake, [1228].

Luncheon.

• Fried Oysters, [380].
• Blanquette of Veal, with nouilles, [552].
• Fried Sweet Potatoes, [993].
• Mince Pie, [1082].

Dinner.

• Clams, [300].
• Menestra, [36].
• Sardines, [283]. Celery, [290].
• Lobster en Chevreuse, [362].
• Tenderloin Piqué à l’Egyptienne, [521].
• French Peas.
• Broiled Fresh Mushrooms on Toast, [916].
• Croquettes of Sweetbreads, with Peas, [620].
• Roast Goose, [808].
• Watercress Salad, [1072].
• Boiled Peach Dumplings, [1125].
• Coffee, [1349].

---

Thursday, February —.

Breakfast.

• Omelet Régence, [470].
• Boiled Porgies, maître d’hôtel, [329].
• Minced Veal à la Biscaënne, [576].
• Turnips and Gravy, [967].
• Preserved Cherries, [1347].

Luncheon.

• Oysters en Brochette au Petit Salé, [385].
• Chicken Pot Pie, [757].
• Tomatoes à la Marseillaise, [1029].
• Beef Salad, [1039].
• Stewed Pears, [1333].

Dinner.

• Oysters, [298].
• Consommé, with Italian paste, [103].
• Olives. Tomatoes, [288].
• Broiled Spanish-Mackerel, [329].
• Cucumber Salad, [289].
• Beef Tongue à la Gendarme, [532].
• Fried Oyster Plant, [1021].
• Salmi of Woodcock à la Chasseur, [873].
• Roast Veal, [585].
• Lettuce Salad, [1057].
• Pistache Ice Cream, [1275].
• Bitter Almond Macaroons, [1209].
• Coffee, [1349].

---

Friday, February —.

Breakfast.

• Eggs à la Chipolata, [442].
• Picked-up Codfish, [346].
• Lamb en Brochette, Colbert sauce, [674], [190].
• Stewed Potatoes, [995].
• Rice and Milk, [1177].

Luncheon.

• Fillets of Sole à la Vénitienne, [338].
• Breaded Veal Cutlets, Tomato sauce, [563].
• String Beans, [946].
• Crab Salad, [1047].
• Plum Pudding, [1163].

Dinner.

• Oysters, [298].
• Bisque of Lobster, [10].
• Sardines, [283].
• Olives. Salmon, en papillotes, [302].
• Tenderloin à la Hussarde, [519].
• Succotash, [1022].
• Coquilles of Chicken, with Mushrooms, [271].
• Roast English Snipe sur canapé, [868].
• Celery Salad, [1041].
• Baba, [1216].
• Pont l’Evêque Cheese.
• Coffee, [1349].

---

Saturday, February —.

Breakfast.

• Omelet Bonne Femme, [466].
• Tripe Sauté à la Lyonnaise, [548].
• Beefsteak, with Watercress, [524].
• Hashed Potatoes, with Cream, [1003].
• Corn Fritters, [965].

Luncheon.

• Canapé Lorenzo, [391].
• Lamb Chops à la Robinson, [682].
• French Peas.
• Anchovy Salad, [1037].
• Diplomatic Pudding, [1129].

Dinner.

• Oysters, [298].
• Consommé Tapioca, [104].
• Thon, [282]. Celery, [290].
• Boiled Sheep’s-head, with fine Herbs, [352], [323].
• Pig’s Cheek, Apple sauce, [726], [168].
• Oyster Plant à la Paulette, [1019].
• Piloff of Chicken à la Creole, [783].
• Beans à l’Anglaise, [948].
• Roast Mutton, [585].
• Barbe de Capucine Salad, [1038].
• Charlotte Russe, [1261].
• Coffee, [1349].

---

Sunday, February —.

Breakfast.

• Eggs à la Turque, [439].
• Hashed Lamb, [700].
• Sausages, with White Wine, [735].
• Potatoes Julienne, [1013].
• Peach Marmalade, [1331].

Luncheon.

• Broiled Spanish Mackerel, maître d’hôtel, [329].
• Cucumber Salad, [289].
• Stewed Veal à la Marengo, [624].
• Rhubarb Pie, [1085].

Dinner.

• Oysters, [298].
• Consommé Douglas, [114].
• Celery, [290]. Lyons Sausage, [286].
• Croquettes of Lobster, sauce Colbert, [365], [190].
• Sweetbreads à la Duxelle, [608].
• Broiled Tomatoes, [1025].
• Chicken Sauté à l’Hongroise, [772].
• Spinach, with croûtons, [943].
• Romaine Punch, [1304].
• Roast English Snipe, [868].
• Watercress Salad, [1072].
• Croustade of Rice, [1176].
• Imported Brie Cheese.
• Coffee, [1349].

---

Monday, February —.

Breakfast.

• Omelet Mexicaine, [473].
• Broiled English Breakfast Bacon, [754].
• Calf’s Liver Sauté à l’Italienne, [580].
• Stewed Tomatoes, [1027].
• Preserved Plums, [1343].

Luncheon.

• Soft Clams à la Merrill, [389].
• Curry of Chicken à l’Indienne, [792].
• French Peas.
• Salad Suèdoise, [1069].
• Mille-feuilles, [1223].

Dinner.

• Clams, [300].
• Consommé Printanier, [109].
• Celery, [290]. Caviare, [281].
• Broiled Smelts, Béarnaise, [353].
• Broiled Lamb Chops, Bordelaise sauce, [647], [186].
• Spaghetti à l’Italienne, [960].
• Antelope Steak, Currant jelly sauce, [884].
• Sweet Potatoes, Hollandaise, [999].
• Roast Teal Ducks, [859].
• Chicory Salad, [1045].
• Tapioca Pudding, [1141].
• Coffee, [1349].

---

Tuesday, February —.

Breakfast.

• Eggs au Miroir, [425].
• Broiled Deviled Mutton, Kidneys, [715].
• Hamburg Steak, Russian sauce, [526].
• Lima Beans, [952].
• German Pancake, [1188].

Luncheon.

• Broiled Shad, maître d’hôtel, [326].
• Cucumber Salad, [289].
• Salmi of Duck, Rouennaise, [825].
• Onions, with Cream, [968].
• Greengage Pie, [1093].

Dinner.

• Oysters, [298].
• Chicken à la Richmond, [62].
• Celery, [290]. Radishes, [292].
• Stuffed Lobster, [367].
• Tenderloin, piqué à la Portugaise, [517].
• Potatoes Duchesse, [1006].
• Squabs en Crapaudine, [819].
• Brussels Sprouts sautés au beurre, [922].
• Roast Chicken, [755].
• Celery, Mayonnaise Salad, [1042].
• Sponge Cake, [1195].
• English Cheese.
• Coffee, [1349].

---

Wednesday, February —.

Breakfast.

• Tomato Omelet, [456].
• Broiled Smelts, Béarnaise, [353].
• Chicken Livers en Brochette, [769].
• Potato Croquettes, [997].
• Preserved Apricots, [1340].

Luncheon.

• Lobster en Brochette, [361].
• Beefsteak Pie à l’Anglaise, [487].
• Spinach, with eggs, [943].
• Macédoine Salad, [1063].
• Huckleberry Tarts, [1113].

Dinner.

• Oysters, [298].
• Giblet à l’Anglaise, [22].
• Sardines, [283]. Celery, [290].
• Bass à la Chambord, [343].
• Stewed Veal à la Grecque, [626].
• Edible Snails à la Bourguignonne, [393].
• Artichokes, Barigoul, [897].
• Roast Plover, [865].
• Lettuce Salad, [1057].
• Crême en mousse, [1260].
• Sweet Almond Macaroons, [1210].
• Coffee, [1349].

---

Thursday, February —.

Breakfast.

• Eggs à l’Impératrice, [440].
• Broiled Pig’s Feet, maître d’hôtel, [727], [145].
• Smoked Beef, with Cream, [486].
• Potatoes Hollandaise, [999].
• Brioche, [1201].

Luncheon.

• Oyster Patties, [387].
• Sirloin Steak à la Duchesse, [494].
• Potatoes Château, [1009].
• Lobster Salad à la Plummer, [1062].
• Vanilla Eclairs, [1245]

Dinner.

• Clams, [300].
• Consommé Rachel, [123].
• Radishes, [292]. Olives.
• Crabs, St. Laurent, [372].
• Panpiette of Veal, purée of Chestnuts, [594].
• Fried Oyster-plant, [1021].
• Chicken Sauté, with tarragon, [774].
• Asparagus à la Tessinoise, [906].
• Roast Beef, [527].
• Celery, Mayonnaise Salad, [1042].
• Parfait au Café, [1295].
• Coffee, [1349].

---

Friday, February —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Haddock, Cream sauce, [352], [181].
• Brochette of Lamb à la Colbert, [674], [190].
• Saratoga Potatoes, [1011].
• Buckwheat Cakes, [1183].

Luncheon.

• Fried Smelts, Tomato sauce, [301], [205].
• Leg of Mutton, Bretonne, [650].
• Spaghetti à l’Italienne, [960].
• Russian Salad, [1065].
• Blackberry Pie, [1097].

Dinner.

• Oysters, [298].
• Bisque of Clams, [8].
• Celery, [290]. Olives.
• Lobster à l’Américaine, [357].
• Broiled Tenderloin à la Nivernaise, [505].
• Stewed Tomatoes, [1027].
• Stuffed Pig’s Feet, Périgueux, [732].
• Goose, stuffed with Chestnuts, [808].
• Romaine Salad, [1064].
• Custard Pudding, [1154].
• Brie Cheese.
• Coffee, [1349].

---

Saturday, February —.

Breakfast.

• Eggs à la Reine, [438].
• Broiled Fresh Herrings, anchovy butter, [329], [146].
• Minced Veal à la Catalan, [575].
• Stewed Carrots, and Cream, [927].
• Peach Marmalade, [1331].

Luncheon.

• Broiled Lobster, Tomato sauce, [364], [205].
• Stewed Lamb, and Potatoes, [708].
• Broiled Fresh Mushrooms on Toast, [916].
• Apples, with Rice, [1169].

Dinner.

• Oysters, [298].
• Cream of Cauliflower, [73].
• Celery, [290]. Radishes, [292].
• Bluefish à l’Icarienne, [336].
• Roast Suckling Pig, Apple sauce, [720].
• Stuffed Green Peppers, [975].
• Turkey’s Legs à la Diable, [766].
• Beans Panachés, [950].
• Roast Spring Lamb, Mint sauce, [1361], [169].
• Lettuce Salad, [1058].
• Charlotte Russe, [1261].
• Coffee, [1349].

---

Sunday, February —.

Breakfast.

• Omelet, with Cheese, [469].
• Broiled Mutton Chops, Parisian potatoes, [647], [986].
• Tripe Sauté à la Créole, [545].
• Wheat Cakes, [1184].

Luncheon.

• Canapé Madison, [260].
• Broiled Sirloin à la Moëlle, [493].
• Spaghetti Napolitaine, [959].
• String Bean Salad, [1068].
• Frangipani Tarts, [1121].

Dinner.

• Oysters à l’Alexandre Dumas, [299].
• Consommé Châtelaine, [128].
• Radishes, [292]. Tomatoes, [288].
• Bass à la Vénitienne, [338].
• Chicken Sauté à la Marengo, [771].
• Sweet Potatoes Hollandaise, [999].
• Sweetbreads, larded à la Soubise, [606].
• Carrots, with Cream, [927].
• Punch à la Lorenzo Delmonico, [1303].
• Roast Beef, [527].
• Barbe de Capucine Salad, [1038].
• Cabinet Pudding à la Sadi-Carnot, [1164].
• Strachino Cheese.
• Coffee, [1349].

---

Monday, February —.

Breakfast.

• Eggs à la Bonne Femme, [432].
• Cod’s Tongues à la Poulette, [351].
• Tenderloin of Pork, sauce piquante, [741], [203].
• Fried Oyster-plant, [1021].
• Waffles, with Sugar, [1196].

Luncheon.

• Hashed Lamb à la Polonaise, [700].
• Escalops of Veal, Jardinière, [568].
• Succotash, [1022].
• Shrimp Salad, [1067].
• Pear Pie, [1084].

Dinner.

• Clams, [300].
• A la Russe, [55].
• Olives. Bologna Sausage, [286].
• Halibut, Lobster sauce, [309], [158].
• Corned Beef, with Kale sprouts, [490].
• Potatoes à la Windsor, [1008].
• Sweetbreads à la Béarnaise, [610].
• Green Peas à la Bourgeoise, [970].
• Roast Chicken, with Watercress, [755].
• Doucette Salad, [1052].
• Apple Charlotte, [1167].
• Coffee, [1349].

---

Tuesday, February —.

Breakfast.

• Omelet Régence, [470].
• Broiled Ham, [753].
• Lamb Chops à la Robinson, [682].
• Lima Beans, [952].
• Stewed Plums, [1337].

Luncheon.

• Broiled Deviled Lobster, butter sauce, [364], [159].
• Stewed Tripe à la Lyonnaise, [548].
• Fried Egg-plant, [907].
• Apple Fritters, [1191].

Dinner.

• Oysters, [298].
• Crabs, with Gumbo, [24].
• Radishes, [292]. Olives.
• Smelts, Toulouse, [354].
• Tendron of Veal à la Chipolata, [636].
• Chicken Sauté à la Parmentier, [773].
• Tomatoes à la Bock, [1026].
• Roast Squabs, [816].
• Beet-root and Doucette Salad, [1053].
• Almond Cake, [1224].
• Neufchatel Cheese.
• Coffee, [1349].

---

Wednesday, February —.

Breakfast.

• Eggs à la Hyde, [448].
• Broiled Boned Smelts, tartare sauce, [354], [207].
• Escalops of Veal au Jus, [568].
• Hashed Potatoes, [1002].
• Milan Cake, [1228].

Luncheon.

• Welsh Rarebit, [294].
• Bass, with fine Herbs, [323].
• Broiled Porterhouse Steak, [524].
• Macaroni Croquettes, [279].
• Pumpkin Pie, [1099].

Dinner.

• Oysters, [298].
• Brunoise, with Sorrel, [4].
• Celery, [290]. Olives.
• Salmon Cutlets, Victoria, [366].
• Antelope Steak, Currant jelly, [890].
• Oyster Plant à la Poulette, [1019].
• Mignon Filets, with Marrow, [510].
• Cauliflower, sauce Hollandaise, [925].
• Upland Plovers, sur canapé, [865].
• Escarole Salad, [1055].
• Coffee Ice Cream, [1273].
• Fancy Almond Cakes, [1239].
• Coffee, [1349].

---

Thursday, February —.

Breakfast.

• Omelet, with Chicken Livers, [464].
• Broiled Sardines on Toast, [403].
• Broiled Calf’s Liver and Bacon, [584].
• Watercress Salad, [1072].
• Brioche Fluttes, [1204].

Luncheon.

• Soft Clams à la Newburg, [390].
• Lamb Stewed à la Créole, [711].
• Herring Salad, [1074].
• Cherry Tarts, [1111].

Dinner.

• Clams, [300].
• Cream of Barley, [77].
• Radishes, [292]. Cucumbers, [289].
• Shad, with Sorrel, [327].
• Chicken Sauté à la Bohémienne, [778].
• Stuffed Tomatoes, [1023].
• Coquilles of Sweetbreads à la Dreux, [621].
• New Peas, with cream, [980].
• Roast Turkey, [800].
• Lettuce Salad, [1059].
• Baked Apple Dumplings, [1122].
• Coffee, [1349].

---

Friday, February —.

Breakfast.

• Hominy and Cream, [1034].
• Scrambled Eggs, with Truffles, [407].
• Picked-up Codfish, [346].
• Sausages, with White Wine, [735].
• Potatoes, maître d’hôtel, [985].
• Corn Fritters, [965].

Luncheon.

• Skate, with black butter, [325], [159].
• Corned Beef Hash en Bordure, [531].
• Stuffed Egg-plant, [909].
• Stewed Peaches, [1334].

Dinner.

• Oysters, [298].
• Consommé à l’Africaine, [116].
• Radishes, [292]. Caviare, [281].
• Bluefish à l’Italienne, [337].
• Tenderloin Piqué à la Provençale, [518].
• Cauliflower au Gratin, [926].
• Veal Cutlets à la Maréchale, [562].
• String Beans, [948].
• Doe-birds à l’Américaine, [840].
• Chicory Salad, [1046].
• Apples Meringuées, [1248].
• Coffee, [1349].

---

Saturday, February —.

Breakfast.

• Omelet Raspail, [467].
• Hashed Mutton au Gratin, [653].
• Pig’s Feet à la Boston, [730].
• Succotash, [1022].
• French Pancake, [1186].

Luncheon.

• Cromesquis aux Truffles, [268].
• Calf’s Head à la Financière, [637].
• Stewed Sweet Potatoes, [995].
• Rum Omelet, [476].

Dinner.

• Clams, [300].
• Purée of Chestnuts, [91].
• Celery, [290]. Olives.
• Sole à la Normande, [318].
• Antelope Chops, port wine sauce, [891].
• Potatoes Château, [1009].
• Chicken Sauté à la Bordelaise, [776].
• Asparagus, drawn butter, [904], [157].
• Roast Mutton, [585].
• Celery Salad, [1042].
• Savarin à l’Anglaise, [1199].
• Coffee, [1349].

---

Sunday, February —.

Breakfast.

• Oatmeal, with Cream.
• Eggs à la Meyerbeer, [437].
• Broiled Deviled Kidneys, [715].
• Potatoes à la Rice, [1007].
• Malaga Grapes.

Luncheon.

• Broiled Pompano, maître d’hôtel, [329].
• Cucumber Salad, [289].
• Mutton Chops, Soyer, [647].
• Spaghetti au Gratin, [961].
• Sago Pudding, [1140].

Dinner.

• Oysters, [298].
• Cream à l’Allemande, [84].
• Radishes, [292]. Celery, [290].
• Lobster à la Newburg, [359].
• Broiled Tenderloin à la Trianon, [507].
• Potatoes à la Hanna, [1012].
• Lamb Chops, maison d’or, [683].
• Spinach, with Croûtons, [943].
• Punch à la Française, [1311].
• Roast English Snipe, [868].
• Barbe de Capucine Salad, [1038].
• Macédoine Glacée à la Cavour, [1298].
• Stilton Cheese.
• Coffee, [1349].

---

Monday, February —.

Breakfast.

• Omelet, with Smoked Beef, [461].
• Fried Oysters, [380].
• Lamb Steak à l’Américaine, [718].
• Lima Beans, [952].
• Brioche, [1201].

Luncheon.

• Timbales à l’Ecossaise, [361].
• Tendron of Veal, Morlaisienne, [635].
• Sweet Potatoes Soufflées, [1010].
• Lobster Salad, [1061].
• Apple Pie, [1083].

Dinner.

• Clams, [300].
• Consommé d’Orléans, [110].
• Olives. Cucumbers, [289].
• Shad, vert pré, [328].
• Cromesquis of Chicken à la Richelieu, [764].
• Calf’s Liver, braised, Bourgeoise, [583].
• Potato Croquettes, [997].
• Roast Beef, [527].
• Lettuce Salad, [1057].
• Maraschino Pudding, [1134].
• Coffee, [1349].

---

Tuesday, February —.

Breakfast.

• Lobster Omelet, [454].
• Hashed Turkey à la Crême, [804].
• Lamb’s Tongues, sauce piquante, [203].
• Stewed Potatoes, [994].
• Stewed Quinces, [1338].

Luncheon.

• Oysters à la Baltimore, [388].
• Brisotin of Veal à l’Ecarlate, [555].
• Macaroni au Gratin, [955].
• Baked Apples, [1124].

Dinner.

• Oysters, [298].
• Cream of Celery à l’Espagnole, [86].
• Celery, [290]. Radishes, [292].
• Oyster Crabs à la Poulette, [374].
• Civet of Hare à la Française, [893].
• Brussels Sprouts, [922].
• Squabs en Compote, [822].
• String Beans à l’Anglaise, [948].
• Roast Capon, [755].
• Dandelion Salad, [1048].
• Baba, with Rum, [1217].
• Domestic Brie Cheese.
• Coffee, [1349].

---

Wednesday, February —.

Breakfast.

• Eggs à la Tripe, [419].
• Calf’s Brains, brown butter, [557].
• Lamb Chops à la Signora, [681].
• Hashed Potatoes au Gratin, [1004].
• Rice à la Française, [1180].

Luncheon.

• Lobster en Chevreuse, [362].
• Breast of Veal à la Milanaise, [596].
• Carrots and Cream, [927].
• Spaghetti Napolitaine, [959].
• Custard Pie, [1100].

Dinner.

• Little Neck Clams, [300].
• Chicken à la Créole, [65].
• Radishes, [292]. Lyons Sausage, [286].
• Bass à la Bordelaise, [341].
• Broiled Sirloin Steak à la Moëlle, [493].
• String Beans au Blanc, [947].
• Salmi of Duck à la Chasseur, [828].
• Celery, with gravy, [928].
• Roast Saddle of Lamb, [664].
• Escarole Salad, [1055].
• Chocolate Pudding, [1146].
• Coffee, [1349].

---

Thursday, February —.

Breakfast.

• Omelet Espagnole, [472].
• Broiled Perch, maître d’hôtel, [329].
• Black Sausages, with mashed Potatoes, [719].
• Stewed Tomatoes, [1027].
• Whipped Cream à la Vanille, [1254].

Luncheon.

• Fried Oysters, [380].
• Broiled Chickens’ Legs à la Diable, [766].
• Spinach, with Eggs, [943].
• Lamb’s Tongue Salad, [1056].
• Mince Pie, [1082].

Dinner.

• Oysters, [298].
• Consommé Dubourg, [101].
• Olives. Mortadella, [287].
• Red-snapper, Caper sauce, [352], [651].
• Turban of Chicken à la Cleveland, [791].
• Potatoes Duchesse, [1006].
• Sweetbreads, Larded à la Cardinal, [602].
• Brussels Sprouts, [922].
• Roast Ptarmigan, with Watercress, [862].
• Lettuce Salad, [1058].
• Fruit Pudding, [1161].
• Coffee, [1349].

---

WASHINGTON’S BIRTHDAY.
Friday, February —.

Breakfast.

• Eggs à la Béchamel, [416].
• Oysters en Brochette au Petit Salé, [385].
• Minced Lamb à l’Anglaise, [688].
• Potatoes, maître d’hôtel, [985].
• French Pancake, with jelly, [1187].

Luncheon.

• Crabs à la St. Jean, [371].
• Stewed Veal à la Chasseur, [632].
• Stuffed Egg-plant, [909].
• Cauliflower Salad, [1040].
• Coffee Eclairs, [1244].

Dinner.

• Little Neck Clams, [300].
• Cream Palestine, [74].
• Tomatoes, [288]. Celery, [290].
• Shad, with fine Herbs, [323].
• Suprême of Chicken à la Bayard, [787].
• Broiled Tomatoes, [1025].
• Lamb Steak, with purée of Chestnuts, [716], [131].
• Stewed Mushroom on Toast, [914].
• Roast Squabs, [816].
• Celery Salad, [1042].
• Pie à la Martha Washington, [1105].
• Coffee, [1349].

---

Saturday, February —.

Breakfast.

• Omelet à la Vanderbilt, [471].
• Tripe à la Bordelaise, [544].
• Mutton Kidneys, with Bacon, [661].
• Turnips, cream sauce, [967], [181].
• Apples, with Rice, [1169].

Luncheon.

• Stuffed Oysters à la Mali, [386].
• Epigrammes of Lamb à la Chicorée, [690].
• Fried Sweet Potatoes, [993].
• String-Bean Salad, [1068].
• Peach Tarts, [1106].

Dinner.

• Oysters, [298].
• Consommé au Sago, [104].
• Thon, [282]. Radishes, [292].
• Bass à la Bordelaise, [341].
• Tenderloin of Beef Piqué, sauce Périgueux, [516], [191].
• Stewed Tomatoes, [1027].
• Sweetbread Croquettes, with Peas, [620].
• Roast Teal Ducks, [859].
• Tomato and Lettuce Salad, [1060].
• Charlotte Panachée, [1300].
• Coffee, [1349].

---

Sunday, February —.

Breakfast.

• Poached Eggs on Toast, Anchovy butter, [404], [146].
• Whitebait, [301].
• Smoked Beef, with Cream, [486].
• Potatoes à la Rice, [1007].
• Preserved Raspberries, [1346].

Luncheon.

• Broiled Spanish-mackerel, maître d’hôtel, [329].
• Cucumber Salad, [289].
• Beefsteak Pie à l’Américaine, [488].
• Omelet au Kirsch, [476].

Dinner.

• Oysters, [298].
• Green Turtle, [16].
• Olives. Radishes, [292].
• Small Bouchées à la Reine, [270].
• Terrapin à la Baltimore, [396].
• Mignon Filets, with Mushrooms, [514].
• Fresh Green Peas à l’Anglaise, [978].
• Fricassee of Chicken, with Curry, [792].
• Lima Beans, [952].
• Punch en Surprise, [1309].
• Red-head Duck, [876].
• Lettuce Salad, [1058].
• Plum Pudding, [1163].
• Gorgonzolla Cheese.
• Coffee, [1349].

---

Monday, February —.

Breakfast.

• Eggs, with Tarragon, [429].
• Broiled Veal Kidneys à la Diable, [715].
• Stewed Tomatoes, [1027].
• Tripe à la Mode de Caën, [547].
• Peach Marmalade, [1331].

Luncheon.

• Stewed Oysters à la Pompadour, [384].
• Mutton Chops, Soyer, [647].
• Spaghetti, with black butter, [954], [159].
• Anchovy Salad, [1037].
• Hot Savarin, [1198].

Dinner.

• Little Neck Clams, [300].
• Purée of Lima Beans, [49].
• Sardines, [283]. Celery, [290].
• Sheep’s-head à la Créole, [339].
• Shoulder of Lamb à la Macédoine, [697].
• Risotto, [1017].
• Chicken Vol-au-Vent, with Mushrooms, [810].
• Roast Loin of Pork, [751].
• Barbe de Capucine Salad, [1038].
• Meringue Glacées, [1301].
• Coffee, [1349].

---

Tuesday, February —.

Breakfast.

• Scrambled Eggs, with Mushrooms, [405].
• Fish Balls, [347].
• Minced Beef à l’Italienne, [500].
• Oyster-plant, Cream sauce, [1020].
• Rice à l’Airolo, [1171].

Luncheon.

• Broiled Lobster, Ravigote sauce, [363].
• Blanquette of Veal à l’Ancienne, [553].
• Tomatoes à la Marseillaise, [1029].
• Pineapple Pie, [1087].

Dinner.

• Oysters, [298].
• Chicken à la Turque, [69].
• Cucumbers, [289]. Radishes, [292].
• Fried Oyster Crabs, [375].
• Stewed Antelope, sauce poivrade, [886].
• Mushrooms, with Cream, [915].
• Croquettes of Lamb à la Patti, [679].
• Potatoes Bignon, [1001].
• Teal Duck à l’Américaine, [840].
• Doucette Salad, [1054].
• Tapioca Pudding, [1141].
• Roquefort Cheese.
• Coffee, [1349].

---

Wednesday, February —.

Breakfast.

• Omelet, with Peas, [459].
• Broiled Ham, [753].
• Calf’s Liver à l’Alsacienne, [582].
• Mashed Potatoes au Gratin, [998].
• Wheat Cakes, [1184].

Luncheon.

• Crabs à la St. Laurent, [372].
• Sausages à la Gastronome, [740].
• Broiled Tomatoes, [1025].
• Potato Salad, [1073].
• Boiled Apple Dumplings, [1127].

Dinner.

• Little Neck Clams, [300].
• Tomatoes and Rice, [57].
• Olives. Celery, [290].
• Bluefish à l’Italienne, [337].
• Tenderloin, Marinaded, Russian sauce, [511].
• Beans Panachés, [950].
• Lamb Chops à la Signora, [681].
• Brussels Sprouts, [922].
• Roast Chicken, [755].
• Celery, Mayonnaise Salad, [1042].
• Biscuits Tortoni, [1287].
• Petites Bouchées à la Mme. Astor, [1238].
• Coffee, [1349].

---

Thursday, February —.

Breakfast.

• Kidney Omelet, [463].
• Oysters à la Paulette, [383].
• Hamburg Steak, Colbert sauce, [526], [190].
• Stewed Sweet Corn, [964].
• Crême en Mousse au Maraschino, [1257].

Luncheon.

• Canapé Madison, [269].
• Salmi of Duck à la Maréchale, [831].
• Spinach à la Vieille Mode, [941].
• Beef Salad, [1039].
• Apple Tarts, [1120].

Dinner.

• Oysters à l’Alexandre Dumas, [299].
• Chicken à l’Hollandaise, [64].
• Sardines, [283]. Radishes, [292].
• Skate, with black butter, [325], [159].
• Potatoes à la Windsor, [1008].
• Saddle of Mutton à la Sevigné, [669].
• Lima Beans, cream sauce, [952], [181].
• Larded Sweetbreads au Salpicon, [605].
• Fresh Asparagus, melted butter, [904], [155].
• Roast Loin of Veal, [585].
• Lettuce and Egg Salad, [1058].
• Nelson Pudding, [1155].
• Coffee, [1349].

---

Friday, March —.

Breakfast.

• Eggs à la Post, [1359].
• Picked-up Codfish, [346].
• Pig’s Feet à la St. Hubert, [727].
• Potatoes, Hollandaise, [999].
• Stewed Quinces, [1338].

Luncheon.

• Scallops, poulette sauce, [392], [598].
• Veal Cutlets à la Maréchale, [562].
• Potatoes, Julienne, [1013].
• Lobster Salad à la Boardman, [1361].
• Plum Pudding, [1163].

Dinner.

• Clams, [300].
• Purée of Green Peas, [49].
• Olives. Radishes, [292].
• Bass à la Bordelaise, [341].
• Hashed Turkey, with Cream, [804].
• Lamb Chops à la Villeroi, [686].
• Spinach au Croûtons, [943].
• Roast Chicken, [755].
• Celery Salad, [1041].
• Baba, [1216].
• Coffee, [1349].

---

Saturday, March —.

Breakfast.

• Eggs à la Livingstone, [410].
• Breaded Broiled Lamb Fries, Tomato sauce, [673].
• Mignon Filets à la Parisienne, [514].
• Potato Croquettes, [997].
• Corn Fritters, [965].

Luncheon.

• Stuffed Deviled Crabs, [370].
• Stewed Mutton à la Parisienne, [708].
• Broiled Chicken Livers au Petit Salé, [769].
• Choux à la Crême, [1246].

Dinner.

• Oysters, [298].
• Ox-Tail à l’Ecossaise, [39].
• Celery, [290]. Lyons Sausage, [286].
• Perch aux Fines Herbes, [331].
• Pork Chops, Apple sauce, [748].
• Succotash, [1022].
• Chicken Sauté à la Maryland, [785].
• Green Peas à l’Anglaise, [978].
• Roast Plovers, [865].
• Dandelion Salad, [1049].
• Charlotte Russe, [1261].
• Coffee, [1349].

---

Sunday, March —.

Breakfast.

• Eggs à la Suisse, [441].
• Rice à l’Airolo, [1171].
• Corned Beef Hash au Gratin, [529].
• Sausages à l’Anglaise, [736].
• Stewed Tomatoes, [1027].
• Waffles and Sugar, [1196].

Luncheon.

• Lobster à la Newburg, [359].
• Stewed Veal, with Oyster-plant, [630].
• Macédoine Salad, [1063].
• Rice and Orange Pudding, [1130].

Dinner.

• Oysters, [298].
• Potage à la Dorsay, [96].
• Celery, [290]. Radishes, [292].
• Sole Joinville, [322].
• Squabs en Crapaudine, [819].
• Potatoes, Duchesse, [1006].
• Antelope Steaks, purée of Chestnuts, [882].
• Risotto, [1017].
• Punch à la Cardinal, [1306].
• Roast Tenderloin of Beef, [516].
• Lettuce and Tomato Salad, [1060].
• Omelet Soufflée, [474].
• Camembert Cheese.
• Coffee, [1349].

---

Monday, March —.

Breakfast.

• Barley, with cream.
• Fish Balls à la Mrs. Harrison, [347].
• Mutton Kidneys à la Diable, [715].
• Potatoes à l’Hollandaise, [999].
• Watercress Salad, [1072].
• Stewed Prunes, [1330].

Luncheon.

• Oysters Fried à la Arthur Sullivan, [1360].
• Game Pie à la Levi P. Morton, [1362].
• Stewed Tomatoes, [1027].
• Rhubarb Tarts, [1112].

Dinner.

• Little Neck Clams, [300].
• Printanier Chasseur, [52].
• Olives. Thon, [282].
• Salmon en Papillotes, [302].
• Sirloin Steak, with Marrow, [493].
• Potatoes, Château, [1009].
• Duck à la Rouennaise, [825].
• Asparagus, Hollandaise, [904].
• Roast Mutton, [585].
• Romaine Salad, [1064].
• Tutti Frutti à la Gen. Harrison, [1364].
• Coffee, [1349].

---

Tuesday, March —.

Breakfast.

• Eggs à la Duchesse, [449].
• Broiled Sardines on Toast, [403].
• Mignon Filets, Anchovy butter, [509], [146].
• Broiled Sweet Potatoes, [983].
• Whipped Cream à la Vanille, [1254].

Luncheon.

• Stuffed Deviled Clams, [376].
• Stewed Lamb, Louisianaise, [710].
• Timbales à la Schultze, [263].
• Cocoanut Pie, [1101].

Dinner.

• Oysters à l’Alexandre Dumas, [299].
• Giblet à l’Anglaise, [22].
• Celery, [290]. Radishes, [292].
• Broiled Shad, [326].
• Cucumber Salad, [289].
• Piloff of Chicken à la Turque, [782].
• Potatoes en Surprise, [1005].
• Spring Lamb Chops à la Soubise, [647], [250].
• Stuffed Peppers, [975].
• Roast Teal Duck, [859].
• Chicory Salad, [1045].
• Rice à la Condé, [1181].
• Coffee, [1349].

---

Wednesday, March —.

Breakfast.

• Eggs à la Paysanne, [433].
• Chicken Hashed au Gratin, [805].
• Black Sausage, with mashed potatoes, [719].
• Carrots and Cream, [927].
• Stewed Apricots, [1335].

Luncheon.

• Oysters à la Villeroi, [381].
• Mutton Kidneys en Brochette, with bacon, [661].
• Chicory, with gravy, [933].
• Calf’s Liver Sauté à la Provençale, [581].
• Onions, with cream, [968].
• Chocolate Eclairs, [1243].

Dinner.

• Clams, [300].
• Consommé aux Quenelles, [129].
• Sardines, [283]. Radishes, [292].
• Bass à la Chambord, [343].
• Civet of Antelope à la Française, [893].
• Noix of Veal à la Bourgeoise, [590], [583].
• Tomatoes à la Bock, [1026].
• Roast Rice-birds, [877].
• Lettuce, Mayonnaise salad, [1042].
• Baba, crême à la vanille, [1218].
• Coffee, [1349].

---

Thursday, March —.

Breakfast.

• Omelet, with fine herbs, [451].
• Boiled Codfish, oyster sauce, [352].
• Mutton Chops à la Robinson, [682].
• Potatoes, maître d’hôtel, [985].
• Apple Fritters, [1191].

Luncheon.

• Smelts, with white wine, [342].
• Blanquette of Veal, with nouilles, [552].
• Fried Egg-plant, [907].
• Rum Cake, [1229].

Dinner.

• Oysters, [298].
• Purée of Tomato à l’Andalouse, [58].
• Olives. Radishes, [292].
• Croquettes of Lobsters, sauce aurore, [365], [182].
• Boiled Turkey, oyster sauce, [797].
• Stuffed Tomatoes, [1023].
• Roast Tenderloin of Beef à l’Hussarde, [519].
• Potato Croquettes, [997].
• Roast English Snipe, [868].
• Dandelion Salad, [1049].
• Peach Ice-cream, [1276].
• Biscuits Ambroisienne, [1234].
• Gruyère Cheese.
• Coffee, [1349].

---

Friday, March —.

Breakfast.

• Eggs, with brown butter, [414].
• Broiled Shad, maître d’hôtel, [326].
• Pig’s Feet à la Boston, [730].
• Saratoga Potatoes, [1011].
• Buckwheat Cakes, [1183].

Luncheon.

• Crabs à l’Anglaise, [373].
• Epigramme of Lamb, Macédoine, [689].
• Lima Beans, [952].
• Cold Bass en Remoulade, [209].
• Pineapple Fritters, [1191].

Dinner.

• Little Neck Clams, [300].
• Cream of Rice, [78].
• Tomatoes, [288]. Celery, [290].
• Codfish, egg sauce, [352], [161].
• Salmi of Doe-birds à la Gastronome, [842].
• String Beans, with butter, [948].
• Veal Cutlets à la Philadelphie, [565].
• Roast Leg of Lamb, [648].
• Barbe de Capucine Salad, [1038].
• Custard Pudding, [1154].
• Coffee, [1349].

---

Saturday, March —.

Breakfast.

• Omelet, with Sardines, [468].
• Haddock, cream sauce, [352], [181].
• Hamburg Steak, Russian sauce, [526].
• Mashed Potatoes au Gratin, [998].
• Brioche, [1201].

Luncheon.

• Red-snapper à la maître d’hôtel, [329].
• Fricandeau of Veal, with sorrel, [577].
• Stewed Tomatoes, [1027].
• Plum Tarts, [1110].

Dinner.

• Oysters, [298].
• Shin of Beef, liée, [29].
• Radishes, [292]. Anchovies, [284].
• Oyster Patties, [387].
• Pigeon Cutlets, Victoria, [815].
• Asparagus à la Tessinoise, [906].
• Croustade of Kidneys à la Périgueux, [680], [191].
• Roast Beef, [527].
• Celery, Mayonnaise salad, [1042].
• Charlotte Russe, [1261].
• Coffee, [1349].

---

Sunday, March —.

Breakfast.

• Eggs à l’Aurore, [444].
• Fried Smelts, tartare sauce, [301], [207].
• Broiled Calf’s Liver and Bacon, [584].
• Fried Potatoes, [993].
• Stewed Apples, [1332].

Luncheon.

• Lobster à l’Américaine, [357].
• Irish Mutton Stew, [660].
• Corn Stewed with butter, [964].
• Deviled Lamb Fries, maître d’hôtel, [672], [145].
• Tomato Salad, [1070].
• Caramel Pudding, [1166].

Dinner.

• Oysters à l’Alexandre Dumas, [299].
• Potage à la Montmorency, [97].
• Olives. Celery, [290].
• Sheep’s-head au Gratin, [319].
• Broiled Tenderloin of Beef à la Chéron, [504].
• Parisian Potatoes, [986].
• Coquilles of Sweetbreads à la Dreux, [621].
• Punch en Surprise, [1309].
• Roast Chicken, [755].
• Lettuce Salad, [1057].
• Neapolitan Ice-cream, [1292].
• Biscuits à la Richelieu, [1232].
• Roquefort Cheese.
• Coffee, [1349].

---

Monday, March —.

Breakfast.

• Omelet Régence, [470].
• Oysters en Brochette au Petit Salé, [385].
• Smoked Beef, with cream, [486].
• Potato Croquettes, [997].
• Iced Timbale of Rice, [1175].

Luncheon.

• Stuffed Oysters à la Mali, [386].
• Lamb en Brochette à la Dumas, [674].
• Stuffed Egg-plant, [909].
• Chicken Croquettes, with peas, [276].
• Pear Tarts, [1109].

Dinner.

• Little Neck Clams, [300].
• Sorrel Fermière, [81].
• Celery, [290]. Sardines, [283].
• Fresh Mackerel, with white wine, [342].
• Curry of Lamb à l’Indienne, [677].
• Fried Oyster-plant, [1021].
• Chicken Sauté à la Bordelaise, [776].
• Brussels Sprouts, [922].
• Roast Leg of Lamb, [648].
• Doucette Salad, [1054].
• Sago Pudding, [1140].
• Coffee, [1349].

---

Tuesday, March —.

Breakfast.

• Eggs à la Turque, [439].
• Broiled Perch, tomato sauce, [353], [205].
• Hashed Lamb à la Polonaise, [700].
• Saratoga Potatoes, [1011].
• Stewed Peaches, [1334].

Luncheon.

• Oysters à la Baltimore, [388].
• Veal Cutlets à la Milanaise, [563].
• Potatoes à la Rice, [1007].
• Turban of Apples, [1174].

Dinner.

• Oysters, [298].
• Beef à l’Ecossaise, [5].
• Tomatoes, [288]. Olives.
• Red-snapper à l’Hollandaise, [317].
• Balotine of Squab à l’Italienne, [818].
• Shoulder of Lamb, jardinière, [696].
• String Beans, [948].
• Roast Plovers, [865].
• Watercress Salad, [1072].
• Almond Cake, [1224].
• Coffee, [1349].

---

Wednesday, March —.

Breakfast.

• Omelet Raspail, [467].
• Broiled Spanish-mackerel, [329].
• Sausages à l’Italienne, [737].
• Mashed Potatoes, [998].
• Milan Cake, [1228].

Luncheon.

• Crabs à la St. Jean, [371].
• Stewed Beef à la Turque, [542].
• Saratoga Potatoes, [1011].
• Stuffed Egg-plant, [909].
• Apricot Pie, [1092].

Dinner.

• Clams, [300].
• Consommé au Semoule, [104].
• Celery, [290]. Radishes, [292].
• Salmon à la Créole, [339].
• Chicken Fricassee à la Reine, [780].
• Cauliflower, with butter, [925].
• Fresh Artichokes à la Barigoul, [897].
• Roast Snipe sur Canapé, [868].
• Chicory Salad, [1045].
• Maraschino Pudding, [1134].
• Coffee, [1349].

---

Thursday, March —.

Breakfast.

• Scrambled Eggs, with truffles, [407].
• Cods’ Tongues, black butter, [349].
• Lamb en Brochette à la Dumas, [674].
• Hashed Potatoes, [1002].
• Crême en Mousse au Café, [1253].

Luncheon.

• Broiled Pompano, maître d’hôtel, [329].
• Calf’s Head à la Cavour, [638].
• Oyster-plant à la Poulette, [1019].
• Tongue Salad, [1056].
• Cherry Tarts, [1111].

Dinner.

• Glen Cove Clams, [300].
• Cream of Lentils à la Major-domo, [88].
• Radishes, [292]. Olives.
• Lobster Cutlets, sauce Colbert, [366], [190].
• Broiled Tenderloin à la Florentine, [506].
• Stewed Flageolets, [947].
• Salmi of Duck, with olives, [827].
• Brussels Sprouts, [923].
• Roast Mutton, [585].
• Lettuce, Mayonnaise salad, [1042], [1057].
• Baked Apple Dumplings, [1122].
• Gorgonzolla Cheese.
• Coffee, [1349].

---

Friday, March —.

Breakfast.

• Omelet à l’Espagnole, [472].
• Scallops à la Paulette, [392], [598].
• Chicken Livers, sautés au madère, [767].
• Potatoes à l’Hanna, [1012].
• Small Brioches, [1202].

Luncheon.

• Broiled Boned Smelts, tartare sauce, [353], [207].
• Stewed Lamb, with Peas, [706].
• String-Bean Salad, [1068].
• Stewed Green-gages, [1336].

Dinner.

• Blue Point Oysters, [298].
• Frogs à l’Espagnole, [25].
• Celery, [290]. Radishes, [292].
• Lobster en Chevreuse, [362].
• Brisotin of Veal, poivrade sauce, [554], [194].
• Stewed Tomatoes, [1027].
• Chicken Pot-pie, [757].
• Roast Rhode Island Turkey, [800].
• Dandelion Salad, [1049].
• Orange Pudding, [1158].
• Coffee, [1349].

---

Saturday, March —.

Breakfast.

• Eggs à la Valencienne, [421].
• Fried Sole, sauce tartare, [320], [207].
• Amourettes of Lamb à la Diable, [672].
• Potatoes à l’Anglaise, [988].
• French Pancake, [1186].

Luncheon.

• Oyster Patties, [387].
• Chicken Croquettes à la Reine, [758].
• French Peas.
• Beef Salad, [1039].
• Boiled Peach Dumplings, [1125].

Dinner.

• Little Neck Clams, [300].
• Ox-Tail à l’Anglaise, [40].
• Olives. Cucumbers, [289].
• Bass à la Bordelaise, [341].
• Salmi of Plover à la Moderne, [870].
• Turnips, with gravy, [967].
• Mignon Filets à la Bohémienne, [513].
• Asparagus, Hollandaise, [904].
• Roast Goose, [808].
• Barbe de Capucine Salad, [1038].
• Apple Pudding, [1152].
• Coffee, [1349].

---

Sunday, March —.

Breakfast.

• Omelet, with cheese, [469].
• Picked-up Codfish, [346].
• Minced Beef à la Catalan, [502].
• Hashed Potatoes au Gratin, [1004].
• Oatmeal, with cream.

Luncheon.

• Canapé Lorenzo, [391].
• Broiled Spring Chickens, [756].
• Sweet Potatoes à l’Hollandaise, [999].
• Russian Salad, [1065].
• Chaussons, [1236].

Dinner.

• Oysters à l’Alexandre Dumas, [299].
• Purée Faubonne, [46].
• Sardines, [283]. Celery, [290].
• Shad, vert-pré, [328].
• Shells of Sweetbreads à la Cardinal, [622].
• Artichokes à la Florentine, [903].
• Breast of Turkey à la Robinson, [807].
• Cauliflower au Gratin, [926].
• Punch à la Delmonico, [1303].
• Roast Squab sur Canapé, [816].
• Celery, Mayonnaise salad, [1042].
• Raspberry Water-ice, [1281].
• Lady-fingers, [1231].
• Gorgonzolla Cheese.
• Coffee, [1349].

---

Monday, March —.

Breakfast.

• Eggs à la Meyerbeer, [437].
• Aiguillettes of Bass, with White Wine, [342].
• Chicken Livers en Brochette, with bacon, [769].
• French Fried Potatoes, [993].
• Stewed Apples, [1332].

Luncheon.

• Welsh Rare-bit, Golden Buck, [295].
• Shoulder of Lamb, purée Normande, [694].
• Spinach au Croûtons, [940].
• Herring Salad, [1074].
• Rhubarb Pie, [1085].

Dinner.

• Clams, [300].
• Printanier Grénat, [51].
• Olives. Radishes, [292].
• Codfish à l’Hollandaise, [317].
• Mignon Filets à la Pompadour, [509].
• French String Beans, [948].
• Chicken Sauté à la Ch. C. Delmonico, [1355].
• French Peas.
• Roast Reed-birds, [877].
• Doucette Salad, [1052].
• Rice Pudding, [1143].
• Coffee, [1349].

---

Tuesday, March —.

Breakfast.

• Shrimp Omelet, [453].
• Fish Balls, [347].
• Hashed Beef au Gratin, [653].
• Saratoga Potatoes, [1011].
• Baked Apples, [1124].

Luncheon.

• Oysters en Brochette au Petit Salé, [385].
• Stewed Veal à la Grecque, [626].
• Cauliflower Salad, [1040].
• Gooseberry Tarts, [1114].

Dinner.

• Blue Point Oysters, [298].
• Consommé Napolitaine, [37].
• Celery, [290]. Lyons Sausage, [286].
• Bass, Anchovy sauce, [352], [163].
• Braised Beef à la Bignon, [484].
• Sorrel, with Eggs, [974].
• Pigeon Cutlets à la Victoria, [815].
• Flageolets, [1365].
• Roast Spring Lamb, [1361].
• Escarole salad, [1055].
• Baba au Rhum, [1217].
• Imported Brie Cheese.
• Coffee, [1349].

---

Wednesday, March —.

Breakfast.

• Eggs au Miroir, [425].
• Broiled Pickerel, maître d’hôtel, [329].
• Calf’s Liver à l’Alsacienne, [582].
• Stewed Potatoes, [995].
• Red Currant Jelly, [1326].

Luncheon.

• Scallops Brestoise, [392].
• Stewed Beef à la Dufour, [541].
• Macaroni au Gratin, [955].
• Apple Meringue Pie, [1103].

Dinner.

• Little Neck Clams, [300].
• Potage à la Windsor, [94].
• Sardines, [283]. Radishes, [292].
• Broiled Shad Roe, [402].
• Cucumber Salad, [289].
• Suprême of Chicken à la Patti, [789].
• String Beans Bretonne, [949].
• Mignons of Lamb, sauce Béarnaise, [1360].
• Spinach and Eggs, [940].
• Roast English Snipe, [868].
• Watercress Salad, [1072].
• Meringues Panachées, [1302].
• Coffee, [1349].

---

Thursday, March —.

Breakfast.

• Kidney Omelet, [463].
• Shad, maître d’hôtel, [326].
• Veal Cutlets, Tomato sauce, [563].
• Stewed Carrots, with Cream, [927].
• Whipped Cream à la Vanille, [1254].

Luncheon.

• Stuffed Deviled Crabs, [370].
• Beef Tongue, Jardinière, [535].
• Stewed Tomatoes, [1027].
• Strawberry Tarts, [1117].

Dinner.

• Rockaway Oysters, [298].
• Sorrel, with Rice, [42].
• Olives. Radishes, [293].
• Cod’s Tongues, black butter, [349].
• Potato Croquettes, [997].
• Balotine of Lamb, with Peas, [675].
• Chicken Sauté à la Marengo, [771].
• Stuffed Cucumbers, [937].
• Roast Loin of Veal, [585].
• Chicory Salad, [1046].
• English Pudding, [1137].
• Coffee, [1349].

---

Friday, March —.

Breakfast.

• Omelet, with Asparagus-tops, [458].
• Skate, with black butter, [325], [159].
• Pig’s Feet à la Poulette, [731].
• Potatoes Julienne, [1013].
• Preserved Green-gages, [1344].

Luncheon.

• Broiled Spanish-mackerel, [329].
• Broiled Philadelphia Spring Chickens, [756].
• French Peas.
• Tomato Salad, [1070].
• Vermicelli Pudding, [1142].

Dinner.

• Clams, [300].
• Purée Soubise, with White Beans, [92].
• Celery, [290]. Olives.
• Perch à la Toulouse, [354].
• Antelope Steak, Port Wine sauce, [891].
• Stuffed Peppers, [975].
• Fricandeau of Veal, with Spinach, [578].
• Roast Squab, [816].
• Lettuce and Egg Salad, [1058].
• Macaroon Ice-cream, [1290].
• Lady-fingers, [1231].
• Domestic Brie Cheese.
• Coffee, [1349].

---

Saturday, March —.

Breakfast.

• Smoked Beef Omelet, [461].
• Broiled Smelts, Béarnaise sauce, [353].
• Lamb Steak à l’Américaine, [718].
• Potatoes, maître d’hôtel, [985].
• Apples and Rice, [1169].

Luncheon.

• Matelote of Eels, [332].
• Fried Sweet Potatoes, [993].
• Corned Beef, with Kale Sprouts, [490].
• Plum Pie, [1094].

Dinner.

• Oysters, [298].
• Consommé Dubourg, [101].
• Radishes, [292]. Thon, [282].
• Sheep’s-head aux fines Herbes, [323].
• Epigrammes of Lamb, Louisianaise, [691].
• Stuffed Lettuce, [953].
• Salmi of Ptarmigan à la Chasseur, [864].
• Tomatoes à la Reine, [1024].
• Roast Beef, [527].
• Dandelion Salad, [1049].
• Apricot Pudding, [1151].
• Coffee, [1349].

---

Sunday, March —.

Breakfast.

• Boiled Eggs.
• Broiled Pompano, maître d’hôtel, [329].
• Flat Sausages, with mashed Potatoes, [719].
• Turnips and Gravy, [967].
• Crême en Mousse au Kirsch, [1256].

Luncheon.

• Broiled Shad, [326].
• Cucumber Salad, [289].
• Boiled Turkey, Celery sauce, [796].
• Fried Sweet Potatoes, [993].
• Frangipani Tarts, [1121].

Dinner.

• Shrewsbury Oysters, [298].
• Consommé Tapioca, [104].
• Radishes, [292]. Lyons Sausage, [286].
• Smelts à la Toulouse, [354].
• Tenderloin of Beef, marinaded, Russian sauce, [511].
• Succotash, [1022].
• Saddle of Lamb à la Sévigné, [669].
• Romaine Punch, [1304].
• Roast Goose, [808].
• Chicory Salad, [1045].
• Iced Diplomatic Pudding, [1288].
• Strachino Cheese.
• Coffee, [1349].

---

Monday, March —.

Breakfast.

• Omelet with Cèpes, [460].
• Fish Balls, [347].
• Minced Beef à la Catalan, [502].
• Potatoes Gastronome, [1000].
• Peach Marmalade, [1331].

Luncheon.

• Oysters à la Poulette, [383].
• Braised Calf’s Liver, Bourgeoise, [583].
• Fried Oyster-plant, [1021].
• Timbales à la Schultze, [263].
• Savarin, [1197].

Dinner.

• Clams, [300].
• Spaghetti, with Tomatoes, [56].
• Tomatoes, [288]. Olives.
• Salmon Croquettes, Cream sauce, [364], [181].
• Croustade of Kidneys à la Périgueux, [680], [191].
• Chicken Sauté, with Tarragon, [774].
• Potatoes à l’Hanna, [1012].
• Roast Mutton, [585].
• Celery Salad, [1041].
• Fruit Pudding, [1161].
• Coffee, [1349].

---

Tuesday, March —.

Breakfast.

• Scrambled Eggs, with Asparagus-tops, [406].
• Broiled Sardines on toast, [403].
• Lamb Chops, sauce Colbert, [647], [190].
• Potatoes Lyonnaise, [991].
• Maraschino Jelly, [1319].

Luncheon.

• Stuffed Deviled Clams, [376].
• Hamburg Steak, Poivrade sauce, [526], [194].
• Broiled Tomatoes, [1025].
• Iced Timbale of Rice, [1175].

Dinner.

• Blue Point Oysters, [298].
• Clear Green Turtle, [18].
• Radishes, [292]. Caviare, [281].
• Red-snapper, Remoulade sauce, [309], [209].
• Sirloin Steak à la Parisienne, [495].
• Potatoes à la Windsor, [1008].
• Broiled Sweetbreads, Colbert sauce, [617].
• Brussels Sprouts, [922].
• Roast Chicken, [755].
• Watercress Salad, [1072].
• Rum Cake, [1229].
• Coffee, [1349].

---

Wednesday, March —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Codfish, cream sauce, [352], [181].
• Mashed Potatoes, [998].
• Corned-beef Hash en bordure, [531].
• Malaga Grapes.

Luncheon.

• Stuffed Deviled Lobster, [367].
• Grenadin of Veal, with mashed Peas, [586].
• Sweet Potatoes soufflées, [1010].
• Boiled Apple Dumplings, [1122].

Dinner.

• Little Neck Clams, [300].
• Brunoise, with Rice, [3].
• Olives. Lyons Sausage, [286].
• Bass à la Chambord, [343].
• Leg of Mutton à la Condé, [649].
• Potato Croquettes, [997].
• Chicken Livers, with Madeira Wine, [767].
• Asparagus, sauce Hollandaise, [904].
• Roast Beef, [527].
• Tomato, Mayonnaise salad, [1071].
• Iced Pound Cake, [1193].
• Coffee, [1349].

---

Thursday, March —.

Breakfast.

• Poached Eggs on toast, anchovy butter, [404].
• Fried Whitebait, [301].
• Tripe à la Bordelaise, [544].
• Hashed Potatoes au Gratin, [1004].
• Crême-en-mousse au maraschino, [1257].

Luncheon.

• Crabs à la St. Jean, [371].
• Hashed Turkey en bordure, [805].
• Stewed Lima Beans, [952].
• Pumpkin Pie, [1099].

Dinner.

• Blue Point Oysters, [298].
• Cream of Lima Beans, [75].
• Celery, [290]. Thon, [282].
• Salmon à l’Irlandaise, [307].
• Shoulder of Lamb, Flamande, [699].
• Risotto, [1017].
• Sweetbreads, larded, with Mushrooms, [609].
• Green Peas à l’Anglaise, [978].
• Roast Red-head Ducks, [876].
• Watercress Salad, [1072].
• Charlotte Russe, [1261].
• Stilton Cheese.
• Coffee, [1349].

---

Friday, March —.

Breakfast.

• Tomato Omelet, [456].
• Shad, with Sorrel, [327].
• Potatoes, maître d’hôtel, [985].
• Spaghetti au Gratin, [961].
• Rice and Milk, [1177].

Luncheon.

• Fish Balls, [347].
• Stewed Beef à l’Egyptienne, [540].
• Rice à la Ristori, [1016].
• Lobster Salad, [1061].
• Peach Tarts, [1106].

Dinner.

• Little Neck Clams, [300].
• Onion, [130].
• Sardines, [283]. Olives.
• Red-snapper, Egg sauce, [309], [161].
• Mutton Chops, Napolitaine, [646].
• Beans Panachés, [950].
• Chicken Croquettes à l’Ecarlate, [760].
• Cauliflower, Hollandaise, [925], [160].
• Roast Corn Plovers, [865].
• Chicory Salad, [1045].
• Baba au Madère, [1217].
• Coffee, [1349].

---

Saturday, March —.

Breakfast.

• Eggs à la Tripe, [419].
• Fried Sole, Colbert sauce, [320].
• Hashed Mutton en bordure, [653].
• Potatoes en paille, [1014].
• Corn Fritters, [965].

Luncheon.

• Broiled Veal Kidneys, with Bacon, [713].
• Braised Beef en Daube, [483].
• Stuffed Peppers, [975].
• Allumettes, [1205].

Dinner.

• Rockaway Oysters, [298].
• Chiffonade, [14].
• Anchovies, [284]. Tomatoes, [288].
• Codfish, sauce Hollandaise, [352], [160].
• Minced Veal à la Catalan, [575].
• Chicory, Cream sauce, [932].
• Broiled Sirloin à la Béarnaise, [492].
• String Beans, [948].
• Roast Leg of Mutton, [648].
• Dandelion salad, [1049].
• Chocolate Ice-cream, [1272].
• Petites Bouchées à la Mme. Astor, [1238].
• Coffee, [1349].

---

Sunday, March —.

Breakfast.

• Omelet à la Vanderbilt, [471].
• Boned Broiled Smelts, Béarnaise sauce, [353].
• Tripe à la Lyonnaise, [548].
• Fried Potatoes, [993].
• Stewed Prunes à la Général Dufour, [1330].

Luncheon.

• Cromesquis aux fines herbes, [268], [143].
• Stewed Veal à la Marengo, [624].
• Spaghetti Napolitaine, [959].
• Chicken Salad, [1044].
• Rice and Orange Pudding, [1130].

Dinner.

• East River Oysters, [298].
• Consommé Impérial, [111].
• Radishes, [292]. Olives.
• Shad with sorrel, [327].
• Tenderloin of Beef, larded, with stuffed tomatoes, [516], [1023].
• Suprême of Chicken à la Rothschild, [790].
• Fresh Asparagus, [904].
• Punch à la Lalla Rookh, [1308].
• Roast English Snipe, [868].
• Barbe de Capucine Salad, [1038].
• Omelet Soufflée, [474].
• Pont l’Evêque Cheese.
• Coffee, [1349].

---

Monday, April —.

Breakfast.

• Eggs à la Livingstone, [410].
• Fillets of Sole à la Horly, [321].
• Corned Beef Hash à la Zingara, [530].
• Potatoes au Gratin, [1004].
• Strawberries and Cream.

Luncheon.

• Stuffed, Deviled Crabs, [370].
• Blanquette of Veal à la Reine, [550].
• Lamb Tongue Salad, [1056].
• Cream au Cognac, [1258].

Dinner.

• Clams, [300].
• Pâté d’Italie, [103].
• Sardines, [283]. Olives.
• Broiled Trout, maître d’hôtel, [314].
• Sirloin Piqué à la Bordelaise, [491].
• Spinach, with Eggs, [940].
• Pigeon Cutlets à la Victoria, [815].
• Succotash, [1022].
• Roast Hindquarter of Spring Lamb, [1361].
• Watercress Salad, [1072].
• Baba, [1216].
• Brie Cheese.
• Coffee, [1349].

---

Tuesday, April —.

Breakfast.

• Omelet, bonne femme, [466].
• Broiled Beefsteak, [524].
• Calf’s Brains, black butter, [557].
• Hashed Potatoes, [1002].
• Brioches à la Condé, [1203].

Luncheon.

• Scallops Brestoise, [392].
• Mutton Stew, Fermière, [655].
• Shrimp Salad, [1067].
• Plum Pie, [1094].

Dinner.

• Oysters, [298].
• Mock Turtle, [17].
• Thon, [282]. Celery, [290].
• Bluefish à la Bordelaise, [341].
• Mignons Filets à la Pompadour, [509].
• Oyster-plant à la Poulette, [1019].
• Antelope Steaks, Colbert sauce, [881].
• String Beans, [948].
• Roast Rhode Island Turkey, [800].
• Chicory Salad, [1045].
• Chocolate Ice-cream, [1272].
• Sweet Almond Macaroons, [1210].
• Coffee, [1349].

---

Wednesday, April —.

Breakfast.

• Eggs, with black butter, [414].
• Spring Lamb Chops, with Bacon, [647], [754].
• Sausages, with White Wine, [735].
• Saratoga Potatoes, [1011].
• Waffles and Sugar, [1196].

Luncheon.

• Smelts, sauce Béarnaise, [353].
• Braised Beef à la Mode, [479].
• Stewed Corn, [964].
• Tomato Salad, [1070].
• Coffee Eclairs, [1244].

Dinner.

• Little Neck Clams, [300].
• Purée Jackson, [43].
• Lyons Sausage, [286]. Radishes, [292].
• Kingfish, maître d’hôtel, [329].
• Potatoes Hollandaise, [999].
• Brisotin of Veal à l’Ecarlate, [555].
• Spinach, with gravy, [943].
• Broiled Turkey Legs à la Diable, [766].
• Mushrooms on Toast, [914].
• Roast Beef, [527].
• Dandelion Salad, [1048].
• Omelet Célestine, [477].
• Coffee, [1349].

---

Thursday, April —.

Breakfast.

• Omelet Raspail, [467].
• Hashed Lamb à l’Anglaise, [688].
• Broiled Calf’s Liver, maître d’hôtel, [584], [145].
• Stewed Tomatoes, [1027].
• Rice Cake, [1222].

Luncheon.

• Broiled Trout au Petit Salé, [314], [754].
• Stewed Beef, Dufour, [541].
• French Peas.
• Croquettes of Sweetbreads, with Mushrooms, [620], [230].
• Huckleberry Tarts, [1113].

Dinner.

• Rockaway Oysters, [298].
• Printanier Royale, [124].
• Radishes, [292]. Celery, [290].
• Shad, with fine Herbs, [315].
• Fricandeau, with Sorrel, [577].
• Piloff of Chicken à la Turque, [782].
• Beans Panachés, [950].
• Roast Squab, [816].
• Barbe de Capucine Salad, [1038].
• Peach Pudding à la Richelieu, [1150].
• Swiss Cheese.
• Coffee, [1349].

---

Friday, April —.

Breakfast.

• Eggs au Miroir, [425].
• Broiled Fresh Mackerel, [329].
• Mutton Chops à la Provençale, [642].
• Lima Beans, [952].
• Galette, [1221].

Luncheon.

• Frogs à la Poulette, [399].
• Chicken Pot-pie, [757].
• Risotto, [1017].
• Lobster Salad, [1061].
• French Pudding à la Delmonico, [1139].

Dinner.

• Clams, [300].
• Purée of Crécy, [47].
• Tomatoes, [288]. Olives.
• Bass à la Chambord, [343].
• Porterhouse Steak à la Bordelaise, [491].
• Stewed Oyster-plant, [1018].
• Sweetbreads à la Financière, [603].
• Fresh Peas, [978].
• Roast Spring Chicken, [755].
• Chicory Salad, [1046].
• Kirsch Jelly, [1319].
• Cheddar Cheese.
• Coffee, [1349].

---

Saturday, April —.

Breakfast.

• Omelet, with Chicken Livers, [464].
• Broiled Smelts, Tartare sauce, [353], [207].
• Pig’s Feet, St. Hubert, [727].
• Potato Croquettes, [997].
• Stewed Apricots, [1335].

Luncheon.

• Fried Whitebait, [301].
• Braised Noix of Veal à la Providence, [590].
• Spinach à l’Anglaise, [940].
• Macédoine Salad, [1063].
• Chocolate Eclairs, [1243].

Dinner.

• Shrewsbury Oysters, [298].
• Giblets, with Barley, [21].
• Bologna Sausages, [286]. Radishes, [292].
• Fresh Mackerel, Colbert, [329], [190].
• Croustade of Chicken Livers, [763].
• Turnips, with gravy, [967].
• Lamb Sweetbreads en caisses, [274].
• Artichokes Barigoul, [897].
• Snipe sur Canapé, [868].
• Doucette Salad, [1054].
• Cocoanut Pudding, [1147].
• Coffee, [1349].

---

Sunday, April —.

Breakfast.

• Eggs, with Tarragon, [429].
• Haddock, Cream sauce, [352], [181].
• Calf’s Liver Sauté à l’Italienne, [580].
• Corn, stewed with butter, [964].
• Cream Renversée, [1252].

Luncheon.

• Sole au Gratin, [319].
• Stewed Beef à la Dufour, [541].
• Broiled Tomatoes, [1025].
• Timbales à la Schultze, [263].
• Fresh Strawberry Tarts, [1117].

Dinner.

• Blue Point Oysters, [298].
• Consommé Princesse, [113].
• Olives. Radishes, [292].
• Stuffed Lobster, [367].
• Saddle of Mutton, Londonderry sauce, [668].
• Fried Oyster-plant, [1021].
• Coquilles of Chicken, with Mushrooms, [271], [230].
• Fresh Asparagus, [904].
• Punch au Kirsch, [1305].
• Roast Teal Ducks, [859].
• Celery, Mayonnaise Salad, [1042].
• Rum Cake, [1229].
• Gorgonzolla Cheese.
• Coffee, [1349].

---

Monday, April —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Hamburg Steak, Russian sauce, [526].
• Kidneys, stewed with Madeira, [662].
• Saratoga Potatoes, [1011].
• Rice and Cream à la Croce, [1296].

Luncheon.

• Gerthins Welsh Rarebit, [296].
• Fish Balls, [347].
• Hashed Turkey, with Cream, [804].
• Russian Salad, [1065].
• Custard Pie, [1100].

Dinner.

• Little Neck Clams, [300].
• Brunoise, with Sorrel, [4].
• Radishes, [292]. Lyons Sausage, [286].
• Shad, vert-pré, [328].
• Sweetbreads à la Catalan, [616].
• New String Beans au blanc, [947].
• Balotine of Lamb au jus, [675].
• French Peas.
• Roast Goose, [808].
• Watercress Salad, [1072].
• Apple Fritters, [1191].
• Coffee, [1349].

---

Tuesday, April —.

Breakfast.

• Eggs à la Reine, [438].
• Codfish Tongues, with black butter, [349].
• Tripe à la Lyonnaise, [548].
• Stewed Turnips, [967].
• Brioche, [1201].

Luncheon.

• Broiled Trout, maître d’hôtel, [314].
• Cucumber Salad, [289].
• Escalops of Veal à la Duxelle, [569].
• Mashed Potatoes, [998].
• Mille Feuilles, [1223].

Dinner.

• East River Oysters, [298].
• Ox-tail, with Barley, [38].
• Olives. Radishes, [292].
• Bouchées à la Reine, [270].
• Beef Tongue à la Gendarme, [532].
• Tomatoes à la Bock, [1026].
• Haricot of Lamb à la Providence, [701].
• Beans Panachés, [950].
• Roast Squab, [816].
• Lettuce Salad, [1057].
• Charlotte Russe, [1261].
• Coffee, [1349].

---

Wednesday, April —.

Breakfast.

• Plain Omelet, [450].
• Fish Balls, [347].
• Mutton Chops, with Watercress, [647].
• Julienne Potatoes, [1013].
• Brioches Fluttes, [1204].

Luncheon.

• Smelts, with White Wine, [342].
• Hamburg Steak, Russian sauce, [526].
• Cauliflower, Hollandaise, [925].
• Madeleine, [1226].

Dinner.

• Clams, [300].
• Jardinière, [28].
• Tomatoes, [288]. Olives.
• Bass en Matelote, [332].
• Roast Ham, Champagne sauce, [723].
• Stewed Corn, [964].
• Antelope Chops, Port Wine sauce, [891].
• Stuffed Green Peppers, [975].
• Roast Beef, [527].
• Barbe de Capucine Salad, [1038].
• Vanilla Ice-cream, [1271].
• Petites Bouchées des Dames, [1237].
• Coffee, [1349].

---

Thursday, April —.

Breakfast.

• Eggs à l’Aurore, [444].
• Broiled Salt Mackerel, [329].
• Hashed Beef au Gratin, [529].
• Fried Onions, [969].
• Rice and Milk, [1177].

Luncheon.

• Broiled Shad’s Roe, with bacon, [402].
• Lamb Steaks à l’Américaine, [718].
• Potatoes au Gratin, [1004].
• Home-made Cake, [1220].

Dinner.

• Rockaway Oysters, [298].
• Consommé Renaissance, [115].
• Radishes, [292]. Lyons Sausage, [286].
• White Perch, Tartare sauce, [353], [207].
• Curry of Lamb à l’Indienne, [677]
• Turnips, with gravy, [967].
• Chicken Vol-au-vent à la Financière, [810].
• Spring Lamb, Mint sauce, [1361], [169].
• Dandelion Salad, [1049].
• Apples Meringuées, [1248].
• Imported Brie Cheese.
• Coffee, [1349].

---

Friday, April —.

Breakfast.

• Eggs à la Bennett, [447].
• Picked-up Codfish, [346].
• Sheep’s Feet à la Poulette, [654].
• Spaghetti à l’Italienne, [960].
• Stewed Prunes, [1330].

Luncheon.

• Cromesquis à la Reine, [765].
• Trout, Ravigote butter, [147].
• Minced Tenderloin à la Portugaise, [501].
• Fried Egg-plant, [907].
• Rhubarb Pie, [1085].

Dinner.

• Oysters, [298].
• Gumbo of Frogs, [23].
• Olives. Tomatoes, [288].
• Bass à la Béarnaise, [353].
• Sweetbreads au Salpicon, [605].
• Pigeons en compote, [822].
• Sorrel, with gravy, [974].
• Roast Turkey, [800].
• Chicory Salad, [1045].
• Almond Cake, glacé, [1208].
• Coffee, [1349].

---

Saturday, April —.

Breakfast.

• Eggs à la Suisse, [441].
• Broiled Boned Smelts, maître d’hôtel, [355], [145].
• Lamb Steak, [718].
• Potatoes Sautées au beurre, [994].
• Milan Cake, [1228].

Luncheon.

• Stuffed Deviled Crabs, [370].
• Veal Stew à la Marengo, [624].
• Cauliflower au Gratin, [926].
• Maraschino Jelly, [1319].

Dinner.

• Little Neck Clams, [300].
• Julienne, [27].
• Sardines, [283]. Cucumbers, [289].
• Red-snapper, Egg sauce, [352], [161].
• Tenderloin of Beef à la Chéron, [504].
• Oyster-plant à la Poulette, [1019].
• Salmi of Snipe à la Moderne, [870].
• Spinach, maître d’hôtel, [942].
• Roast Mutton, [585].
• Escarole Salad, [1055].
• Lemon Pudding, [1157].
• Coffee, [1349].

---

Sunday, April —.

Breakfast.

• Chicken Liver Omelet, [464].
• Broiled Shad’s Roe, maître d’hôtel, [402].
• Sausages à l’Italienne, [737].
• Fried Oyster-plant, [1021].
• Crême en Mousse au Café, [1253].

Luncheon.

• Long Island Smelts au Gratin, [355].
• Tripe à la Bordelaise, [544].
• Spaghetti Napolitaine, [959].
• Timbales Lagardère, [809].
• Pineapple Tarts, [1115].

Dinner.

• Blue Point Oysters, [298].
• Chicken à la Piémontaise, [63].
• Celery, [290]. Radishes, [292].
• Boiled Salmon, Oyster sauce, [303].
• Escalops of Sweetbreads à la Richelieu, [574].
• Stuffed Tomatoes, [1023].
• Chicken Sauté à l’Hongroise, [772].
• Green Peas à l’Anglaise, [978].
• Romaine Punch, [1304].
• Roast Grass Plover, [865].
• Lettuce, Mayonnaise salad, [1042], [1057].
• Strawberry Shortcake, [1214].
• Strachino Cheese.
• Coffee, [1349].

---

Monday, April —.

Breakfast.

• Scrambled Eggs, with chicory, [409].
• Broiled Lamb Fries, Tomato sauce, [673].
• Beefsteak, with watercress, [524].
• Potatoes, maître d’hôtel, [985].
• Strawberries and Cream.

Luncheon.

• Codfish à l’Hollandaise, [317].
• Veal Cutlets, Pagasqui, [560].
• Carrots and Cream, [927].
• Cauliflower Salad, [1040].
• Raspberry Tarts, [1118].

Dinner.

• Little Neck Clams, [300].
• Potage à la McDonald, [95].
• Olives. Mortadella, [287].
• Bluefish au Gratin, [319].
• Turkey Legs à la Diable, [766].
• Potatoes à l’Hollandaise, [999].
• Lamb Chops, maison d’or, [683].
• String Beans à l’Anglaise, [948].
• Snipe sur Canapé, [868].
• Chicory Salad, [1045].
• Stewed Peaches, [1334].
• Bitter Almond Macaroons, [1209].
• Coffee, [1349].

---

Tuesday, April —.

Breakfast.

• Omelet à l’Espagnole, [472].
• Broiled Bluefish, maître d’hôtel, [329].
• Brochettes of Lamb à la Dumas, [674].
• Potato Croquettes, [997].
• Stewed Green-gages, [1336].

Luncheon.

• Oysters à la Baltimore, [388].
• Beefsteak Pie à l’Américaine, [488].
• Fried Egg-plant, [907].
• Rum Omelet, [476].

Dinner.

• Oysters, [298].
• Consommé Pure, [100].
• Anchovies, [284]. Radishes, [292].
• Broiled Pompano, [329].
• Potatoes, Windsor, [1008].
• Chicken Croquettes, with mushrooms, [276].
• Saddle of Venison, Currant Jelly sauce, [878].
• Fresh Asparagus, [904].
• Roast Leg of Mutton, [648].
• Watercress Salad, [1072].
• Cold Maraschino Pudding, [1134].
• Coffee, [1349].

---

Wednesday, April —.

Breakfast.

• Eggs à la Meyerbeer, [437].
• Fried White Perch, Colbert sauce, [301], [190].
• Broiled Calf’s Liver and Bacon, [584].
• Potatoes Lyonnaise, [991].
• Sherry Wine Jelly, [1318].

Luncheon.

• Canapé Lorenzo, [391].
• Broiled Beefsteak, Marrow sauce, [493].
• Spaghetti au Gratin, [961].
• Suèdoise Salad, [1069].
• Strawberry Pie, [1095].

Dinner.

• Massachusetts Bay Oysters, [298].
• Mutton à l’Ecossaise, [31].
• Radishes, [292]. Olives.
• Fresh Mackerel, St. Nazaire, [329], [236].
• Mignons Filets à la Lorillard, [1364].
• Stuffed Tomatoes, [1023].
• Suprême of Chicken à la Toulouse, [786].
• New String Beans, [945].
• Brochette of Reed-birds, with Bacon, [877], [754].
• Barbe de Capucine Salad, [1038].
• Coffee Ice-cream, [1273].
• Galette, [1221].
• Coffee, [1349].

---

Thursday, April —.

Breakfast.

• Ham Omelet, [462].
• Fried Whitebait, [301].
• Minced Veal à la Catalan, [575].
• Stewed Carrots and Cream, [927].
• Strawberries and Cream.

Luncheon.

• Scallops Brestoise, [392].
• Pork and Beans, [752].
• Crab Salad, [1047].
• Rice Cake à la Mazzini, [1230].

Dinner.

• Linn Haven Oysters, [298].
• Consommé d’Orléans, [110].
• Tomatoes, [288]. Olives.
• North River Shad, maître d’hôtel, [326].
• Cucumber Salad, [289].
• Haricot of Lamb à la Providence, [701].
• Balotine of Squab à l’Italienne, [818].
• Fresh Peas, [978].
• Roast Beef, [527].
• Dandelion Salad, with eggs, [1049].
• Apples Meringuées, [1248].
• Coffee, [1349].

---

Friday, April —.

Breakfast.

• Lobster Omelet, [454].
• Broiled Fresh Mackerel, maître d’hôtel, [329].
• Lamb Mignons, Madeira sauce, [1360], [185].
• Sweet Potatoes, stewed, [995].
• Brioches Fluttes, [1204].

Luncheon.

• Kingfish, with sorrel, [327].
• Blanquette of Veal, with nouilles, [552].
• Potatoes, Hollandaise, [999].
• Lobster Salad, [1061].
• Baked Apples, [1124].

Dinner.

• Little Neck Clams, [300].
• Cream of Asparagus, [70].
• Celery, [290]. Mortadella, [287].
• Oyster Patties, [387].
• Roast Ham, with sweet corn, [724].
• Spinach, with eggs, [943].
• Breast of Lamb, Jardinière, [702].
• Brussels Sprouts, [922].
• Roast Turkey, [800].
• Doucette Salad, [1052].
• Baba, with rum, [1217].
• Coffee, [1349].

---

Saturday, April —.

Breakfast.

• Eggs à la Tripe, [419].
• Mutton Hash à la Zingara, [652].
• Black Sausage, with mashed potatoes, [719].
• Rice à la Croce, [1296].

Luncheon.

• Lobster en Brochette, [361].
• Porterhouse Steak, [524].
• Carrots and Cream, [927].
• Macaroni Croquettes, [279].
• Mille Feuilles, [1223].

Dinner.

• Keyport Oysters, [298].
• Chicken Hollandaise, [64].
• Radishes, [292]. Lyons Sausage, [286].
• Fillets of Bass, with White Wine, [342].
• Sweetbreads à la Montglas, [615].
• String beans, [945].
• Boiled Turkey, Oyster sauce, [797].
• Stuffed Green Peppers, [975].
• Roast Beef, [527].
• Escarole Salad, [1055].
• Nelson Pudding, [1155].
• Coffee, [1349].

---

Sunday, April —.

Breakfast.

• Omelet à la Vanderbilt, [471].
• Boiled Skate, black butter, [325], [159].
• Calf’s Feet, sauce piquante, [599].
• Stewed Potatoes, [995].
• Whipped Cream à la Vanille, [1254].

Luncheon.

• Salmon, with Anchovy butter, [303], [146].
• Braised Beef à l’Orsini, [481].
• Spinach, with Eggs, [940].
• Timbales à la Schultze, [263].
• Mince Pie, [1082].

Dinner.

• Mill Pond Oysters, [298].
• Potage of Rice à la Maintenon, [98].
• Radishes, [292]. Olives.
• Broiled Trout, maître d’hôtel, [314].
• Cucumber Salad, [289].
• Breast of Lamb, Jardinière, [702].
• Chicken Fricassé à la Reine, [780].
• Fresh Green Peas, [978].
• Punch à la Cardinal, [1306].
• Snipe sur Canapé, [868].
• Lettuce and Tomato Salad, [1060].
• St. Honoré à la Rose Delmonico, [1212].
• Roquefort Cheese.
• Coffee, [1349].

---

Monday, April —.

Breakfast.

• Oatmeal.
• Eggs à l’Alsacienne, [443].
• Broiled Veal Cutlets, sauce piquante, [564], [203].
• Tripe à la Créole, [545].
• Potatoes maître d’hôtel, [985].
• Stewed Pears, [1333].

Luncheon.

• Golden Buck, Welsh Rarebit, [295].
• Beefsteak Pie, à l’Anglaise, [487].
• Anchovy Salad, [1037].
• Vermicelli Pudding, [1142].

Dinner.

• Little Neck Clams, [300].
• Consommé Patti, [126].
• Tomatoes, [288]. Olives.
• Lobster Croquettes, sauce Colbert, [365].
• Saddle of Mutton, Poivrade sauce, [667].
• Sorrel au gras, [974].
• Salmi of Snipe à la Walter Scott, [856].
• Roast Mushrooms on Toast, [916].
• Roast Reed-birds, [877].
• Tomato Salad, Mayonnaise, [1071].
• Omelet Soufflée, [474].
• Coffee, [1349].

---

Tuesday, April —.

Breakfast.

• Omelet, with Green Peas, [459].
• Lobster Cutlets, Victoria, [366].
• Breaded Mutton Chops, Tomato sauce, [643], [205].
• Fried Egg-plant, [907].
• Apples, with Rice, Meringuées, [1169].

Luncheon.

• Broiled Oysters on Toast, [382].
• Mignons Filets, marinaded Russian sauce, [511].
• Potatoes en paille, [1014].
• Stewed Artichoke Bottoms, [897].
• Pear Pie, open, [1088].

Dinner.

• Doxie Rockaway Oysters, [298].
• Clear Green Turtle, [18].
• Thon, [282]. Radishes, [292].
• Shad, vert-pré, [328].
• Curry of Lamb à la Créole, [678].
• Balotine of Squab, à l’Italienne, [818].
• Fresh Asparagus, Hollandaise, [904].
• Roast Sirloin of Beef, [527].
• Dandelion Salad, [1048].
• Tutti Frutti, [1293].
• English Cheese.
• Coffee, [1349].

---

Wednesday, April —.

Breakfast.

• Poached Eggs on Toast, [404].
• Broiled Kingfish, maître d’hôtel, [329].
• Stewed Chicken Livers, with Madeira, [767].
• Potatoes à la Rice, [1007].
• Stewed Apples, [1332].

Luncheon.

• Sheep’s-head à la Créole, [339].
• Calf’s Head à la Cavour, [638].
• French Peas.
• Beef Salad, [1039].
• Strawberry Tarts, [1117].

Dinner.

• Cherry-stone Oysters, [298].
• Menestra, [36].
• Olives. Caviare, [281].
• Bass à la Chambord, [343].
• Lamb Chops, maison d’or, [683].
• Beans Panachés, [950].
• Antelope Steak, purée of Chestnuts, [882].
• Spinach, [940].
• Roast Ptarmigan sur Canapé, [862].
• Lettuce, Mayonnaise Salad, [1042].
• Plum Pudding, [1163].
• Coffee, [1349].

---

Thursday, April —.

Breakfast.

• Sausage Omelet, [465].
• Scallops, Tomato sauce, [392], [205].
• Mignons Filets, with Anchovy butter, [509], [146].
• Potato Croquettes, [997].
• Strawberries and Cream.

Luncheon.

• Broiled Trout, with fine Herbs, [315].
• Chicken Croquettes à l’Ecarlate, [760].
• Spaghetti, with Cream, [954].
• Savarin, [1197].

Dinner.

• Oak Island Oysters, [298].
• Consommé Tapioca, [104].
• Sardines, [283]. Radishes, [292].
• Timbales à l’Ecossaise, [261].
• Shoulder of Lamb, Rouennaise, [698].
• Risotto, [1017].
• Coquilles of Sweetbreads à la Reine, [623].
• Roast Squabs, with Watercress, [816].
• Barbe de Capucine Salad, [1038].
• Banana Ice-cream, [1277].
• Lady-fingers, [1231].
• Coffee, [1349].

---

Friday, April —.

Breakfast.

• Scrambled Eggs, with mushrooms, [407].
• Oysters en brochette, with Bacon, [385].
• Sausages à la Gastronome, [740].
• Macaroni, with Cheese, [956].
• Preserved Cherries, [1347].

Luncheon.

• Lobster à la Diable, [364].
• Stewed Mutton, Portugaise, [658].
• Fried Oyster-plant, [1021].
• Iced Timbale of Rice, [1175].

Dinner.

• Shrewsbury Oysters, [298].
• Cream of Artichokes, [72].
• Radishes, [292]. Celery, [290].
• Pompano au Gratin, [319].
• Tenderloin Piqué à la Sevigné, [520].
• Broiled Spring Chickens, [756].
• Broiled Mushrooms, [916].
• Roast Teal Ducks, [859].
• Escarole Salad, [1055].
• Apple Cake, [1211].
• Coffee, [1349].

---

Saturday, April —.

Breakfast.

• Eggs à la Provençale, [422].
• Fried Frost-fish, [301].
• Beefsteak à la Moëlle, [493].
• Broiled Tomatoes, [1025].
• French Pancake, with Jelly, [1187].

Luncheon.

• Broiled Shad, maître d’hôtel, [326].
• Blanquette of Veal, with Peas, [551].
• Tomatoes à la Marseillaise, [1029].
• Boiled Apple Dumplings, [1127].

Dinner.

• Little Neck Clams, [300].
• Purée Condé, [48].
• Olives. Thon, [282].
• Smelts, Tartare sauce, [353], [207].
• Amourettes of Lamb, Tomato sauce, [673].
• String Beans, [948].
• Salmi of Ptarmigan, Chasseur, [864].
• Asparagus, sauce Hollandaise, [904].
• Roast Loin of Veal, [585].
• Watercress Salad, [1072].
• Pudding à la U. S. Grant, [1159].
• Coffee, [1349].

---

Sunday, April —.

Breakfast.

• Kidney Omelet, [463].
• Shad, White Wine sauce, [342].
• Veal Cutlets à la Milanaise, [563].
• Potato Croquettes, [997].
• Crême en Mousse au Maraschino, [1257].

Luncheon.

• Salmon à la Régence, [305].
• Squabs à la Chipolata, [821].
• Stewed Okras à la Créole, [1031].
• Salad à l’Italienne, [1036].
• Charlotte Russe, [1261].

Dinner.

• Blue Point Oysters, [298].
• Chicken à la Richmond, [62].
• Radishes, [292]. Olives.
• Timbales of Nouilles à la Genoise, [262].
• Spring Lamb Chops, Colbert sauce, [647], [190].
• Green Peas, [980].
• Broiled Tenderloin à la Trianon, [507].
• Asparagus à la Tessinoise, [906].
• Champagne Punch, [1307].
• Roast Capon, [755].
• Lettuce, French dressing, [1070].
• Strawberry Shortcake, [1214].
• Gorgonzolla Cheese.
• Coffee, [1349].

---

Monday, April —.

Breakfast.

• Eggs à la Béchamel, [416].
• Fish Balls, [347].
• Brochettes of Lamb à la Dumas, [674].
• Mashed Potatoes au Gratin, [1004].
• Rice and Milk, [1177].

Luncheon.

• Stuffed Oysters à la Mali, [386].
• Roulade of Beef à l’Ecarlate, [539].
• Potatoes Hollandaise, [999].
• Tongue Salad, [1056].
• Cranberry Pie, [1095].

Dinner.

• Prince’s Bay Oysters, [298].
• Paysanne, [53].
• Radishes, [292]. Anchovies, [284].
• Bass, sauce Hollandaise, [309], [160].
• Calf’s Brains, sauce Tartare, [559].
• Stewed Corn, [964].
• Boiled Leg of Mutton, Caper sauce, [651].
• Spinach au Croûtons, [943].
• Roast Ptarmigan, [862].
• Dandelion Salad, [1049].
• Baba, [1216].
• Coffee, [1349].

---

Tuesday, April —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Broiled Pickerel, butter sauce, [329], [155].
• Hashed Chicken en Bordure, [805].
• Stewed Beets, [911].
• Corn Fritters, [965].

Luncheon.

• Canapé Lorenzo, [391].
• Minced Veal à la Catalan, [575].
• Beans Panachés, [950].
• Bermuda Potato Salad, [1073].
• Allumettes, [1205].

Dinner.

• Clams, [300].
• Tomato à l’Andalouse, [58].
• Olives. Green Peppers.
• Trout à la Chambord, [313].
• Sirloin Piqué à la Duchesse, [516].
• Stuffed Tomatoes à la Reine, [1024].
• Stewed Antelope à la Française, [887].
• Artichokes à la Duxelle, [898].
• Roast Turkey, cranberry sauce, [800], [1329].
• Chicory Salad, [1045].
• Méringues Glacées, [1301].
• Coffee, [1349].

---

Wednesday, May —.

Breakfast.

• Eggs à la Bonne Femme, [432].
• Porgies à la Horly, [321].
• Pig’s Feet, sauce Robert, [728].
• Mashed Potatoes, à l’Hollandaise, [999].
• Blackberries and Cream.

Luncheon.

• Oysters en Brochette au Petit Salé, [385].
• Stewed Lamb, with Flageolets, [707].
• Tongue Salad, [1056].
• Peach Tarts, [1106].

Dinner.

• Rockaway Oysters, [298].
• Cream of Barley, [77].
• Olives. Caviare, [281].
• Bass en Matelote, [332].
• Beef-tongue, Napolitaine, [534].
• Artichokes, Barigoul, [897].
• Squabs en Crapaudine, [819].
• New String Beans, [948].
• Roast Mutton, [585].
• Dandelion Salad, [1049].
• Cream Renversée, [1252].
• Coffee, [1349].

---

Thursday, May —.

Breakfast.

• Tomato Omelet, [456].
• Broiled Kingfish, [329].
• Lamb Chops au Petit Salé, [682], [754].
• Potatoes Julienne, [1013].
• Rice Cake, [1222].

Luncheon.

• Stuffed Deviled Clam, [376].
• Veal Cutlets en Papillotes, [566].
• Stewed Tomatoes, [1027].
• Herring Salad, [1074].
• Mille Feuilles, [1223].

Dinner.

• Little Neck Clams, [300].
• Consommé Diplomate, [93].
• Radishes, [292]. Olives.
• Kennebec Salmon, Lobster sauce, [303], [158].
• Tenderloin of Beef, Piqué à la Portugaise, [517].
• Potatoes Duchesse, [1006].
• Chicken Sauté à la Ranhofer, [1363].
• Asparagus, sauce Hollandaise, [904].
• Roast Ptarmigan, [862].
• Romaine Salad, [1064].
• Cabinet Pudding, [1164].
• Coffee, [1349].

---

Friday, May —.

Breakfast.

• Eggs à la Bourguignonne, [411].
• Blackfish aux fines Herbes, [331].
• Lamb Kidneys, with Bacon, [713].
• Baked Potatoes.
• Wheat Cakes, [1184].

Luncheon.

• Sole au Gratin, [319].
• Beefsteak Pie à l’Anglaise, [487].
• Crab Salad, [1047].
• French Pudding à la Delmonico, [1139].

Dinner.

• Kirtig’s Oysters, [298].
• Busecca Milanaise, [7].
• Sardines, [283]. Radishes, [292].
• Frogs à la Poulette, [399].
• Brisotin of Veal, Poivrade sauce, [554], [194].
• Stuffed Peppers, [975].
• Chicken à la Maryland, [785].
• Lima Beans, [952].
• Roast Teal Ducks, with gravy, [859].
• Chicory Salad, [1045].
• Lemon Ice-cream, [1278].
• Coffee, [1349].

---

Saturday, May —.

Breakfast.

• Eggs à la Paysanne, [433].
• Corned Beef Hash, [531].
• Stewed Calf’s Liver à l’Alsacienne, [582].
• Sweet Potatoes Soufflées, [1010].
• Stewed Apricots, [1335].

Luncheon.

• Oysters, à la Mali, [386].
• Ragout of Veal, Marengo, [624].
• String Bean Salad, [1068].
• Strawberry Pie, [1095].

Dinner.

• Clams, [300].
• Croute-au-Pot, [11].
• Radishes, [292]. Mortadella, [287].
• Shad’s Roe, with Bacon, [402].
• Pigeon Cutlets, à la Victoria, [815].
• Green Peas, with Cream, [980].
• Brochette of Lamb, sauce Piquante, [674], [203].
• Artichokes, Florentine, [903].
• Roast Loin of Pork, [751].
• Romaine Salad, [1064].
• Charlottes Panachées, [1300].
• Coffee, [1349].

---

Sunday, May —.

Breakfast.

• Eggs à l’Impératrice, [440].
• Broiled Spanish-mackerel, maître d’hôtel, [329].
• Hashed Turkey en Bordure, [805].
• Stewed Lima Beans, with Cream, [952].
• Rice and Cream à la Croce, [1296].

Luncheon.

• Canapé Lorenzo, [391].
• Broiled Porterhouse Steak, Anchovy butter, [524], [146].
• Potato Croquettes, [997].
• Cauliflower Salad, [1040].
• Strawberries and Cream.

Dinner.

• Mill Pond Oysters, [298].
• Purée Mongole, [50].
• Olives. Radishes, [292].
• Sole Normande, [318].
• Turban of Chicken, à la Cleveland, [791].
• Stuffed Tomatoes, [1023].
• Lamb Chops à la Maintenon, [685].
• Asparagus à la Vinaigrette, [905].
• Punch à la Française, [1311].
• Roast Grass Plovers, [865].
• Chicory Salad, [1045].
• Rum Cake, [1299].
• Strawberry Ice-cream, [1274].
• Strachino Cheese.
• Coffee, [1349].

---

Monday, May —.

Breakfast.

• Eggs à la Turque, [439].
• Broiled Bluefish, [329].
• Lamb Steak, sauce Piquante, [717].
• Saratoga Potatoes, [1011].
• Buckwheat Cakes, [1183].

Luncheon.

• Coquilles of Chicken à l’Anglaise, [271].
• Fricandeau à la Morlaisienne, [579].
• Oyster-plant à la Poulette, [1019].
• Madeleine, [1226].

Dinner.

• Keyport Oysters, [298].
• Consommé Célestine, [118].
• Olives. Anchovies, [284].
• Broiled Lobster à la Diable, [364].
• Sirloin Steak, with Marrow, [493].
• Sorrel and Cream, [973].
• Vol-au-Vent à la Financière, [810].
• Roast Leg of Mutton, [648].
• Salad, Barbe de Capucine, [1038].
• Pineapple Fritters, [1191].
• Coffee, [1349].

---

Tuesday, May —.

Breakfast.

• Omelet, with Sardines, [468].
• Fried Whitebait, [301].
• Veal Cutlets à la Pagasqui, [560].
• Mashed Potatoes au Gratin, [998].
• Brioche, [1201].

Luncheon.

• Frogs, broiled, [398].
• Shoulder of Lamb, Jardinière, [696].
• Fried Onions, [969].
• Tomato, Mayonnaise salad, [1071].
• Lemon Méringue Pie, [1102].

Dinner.

• Little Neck Clams, [300].
• Crabs, with Gumbo, [24].
• Watercress, [1072]. Sardines, [283].
• Bass à l’Italienne, [337].
• Beef-tongue à la Gendarme, [532].
• Lima Beans, [952].
• Stewed Chicken, with fresh Tarragon, [774].
• Asparagus, Hollandaise sauce, [904].
• Roast Beef, [527].
• Dandelion Salad, [1049].
• Peach Pudding à la Richelieu, [1150].
• Coffee, [1349].

---

Wednesday, May —.

Breakfast.

• Eggs au Soleil, [415].
• Broiled Oysters en Brochette, [385].
• Pig’s Feet à la Poulette, [731].
• Potatoes en Paille, [1014].
• Strawberries and Cream.

Luncheon.

• Boiled Fresh Mackerel, maître d’hôtel, [329].
• Veal Cutlets à la Milanaise, [563].
• Stewed Corn, [964].
• Cherry Tarts, [1111].

Dinner.

• Parker Bay Oysters, [298].
• Chicken à la Créole, [65].
• Anchovies, [284]. Radishes, [292].
• Shad au Gratin, [319].
• Fillet of Beef, larded à l’Egyptienne, [521].
• Artichokes à la Vinaigrette, [902].
• Croquettes of Game, sauce Périgueux, [833].
• Roast Chicken, [755].
• Watercress Salad, [1072].
• Indian Pudding, [1145].
• Rum Jelly, [1320].
• Coffee, [1349].

---

Thursday, May —.

Breakfast.

• Eggs à la Hyde, [448].
• Fried Cod’s Tongues, [350].
• Pork Chops, Apple sauce, [748].
• Hashed Potatoes, sautées, [1003].
• Iced Timbale of Rice, [1175].

Luncheon.

• Broiled Soft-shelled Crabs à la Diable, [369].
• Tripe à la Mode de Caën, [547].
• Potatoes Soufflées, [1010].
• Salad Suèdoise, [1069].
• Crême en Mouse au Curaçoa, [1259].

Dinner.

• Oak Island Oysters, [298].
• Consommé Vermicelli, [103].
• Radishes, [292]. Olives.
• Kingfish, Egg sauce, [329], [161].
• Stewed Kidneys, with cêpes, [714].
• Tomatoes à la Bock, [1026].
• Sweetbreads à la Pompadour, [618].
• Spinach, with Eggs, [940].
• Broiled Snipe, with Bacon, [869], [754].
• Lettuce Salad, [1057].
• Strawberry Shortcake, [1214].
• Coffee, [1349].

---

Friday, May —.

Breakfast.

• Eggs à la Valencienne, [421].
• Fresh Mackerel à l’Italienne, [337].
• Escalops of Veal, with Spinach, [568], [939].
• Fried Potatoes, [993].
• Stewed Prunes à la Dufour, [1330].

Luncheon.

• Mussels Marinière, [378].
• Mutton Chops, Soyer with Potatoes, [647].
• Green Peas, [978].
• Lobster à la Plummer Salad, [1062].
• Cocoanut Pudding, [1147].

Dinner.

• Clams, [300].
• Sorrel, with Asparagus-tops, [41].
• Radishes, [292]. Lyons Sausage, [286].
• Kennebec Salmon, Russian sauce, [303], [211].
• Braised Beef à la Mode, [479].
• Beans Panachés, [950].
• Croustade of Chicken à la Dreux, [762].
• Stuffed Tomatoes, [1023].
• Saddle of Spring Lamb, [1361].
• Dandelion à la Coutoise, [1051].
• Almond Cake, [1224].
• Coffee, [1349].

---

Saturday, May —.

Breakfast.

• Omelet Raspail, [467].
• Broiled Pickerel, Anchovy butter, [329], [146].
• Corned Beef Hash au Gratin, [529].
• Potato Balls, [996].
• Milan Cake, [1228].

Luncheon.

• Crabs à la St. Laurent, [372].
• Calf’s-head à la Vinaigrette, [640].
• Stuffed Egg-plant, [909].
• Maraschino Jelly, [1319].

Dinner.

• Prince’s Bay Oysters, [298].
• Chicken, with Leeks, [68].
• Tomatoes, [288]. Olives.
• Shad’s roe on Toast, [402].
• Potatoes, Hollandaise, [999].
• Epigrammes of Lamb, Macédoine, [689].
• Spaghetti à l’Italienne, [960].
• Stuffed Pig’s Feet, sauce Madère, [733].
• Green Peas and Bacon, [981].
• Roast Turkey, [800].
• Chicory Salad, [1046].
• Vanilla Ice-cream, [1271].
• Lady-fingers, [1231].
• Coffee, [1349].

---

Sunday, May —.

Breakfast.

• Scrambled Eggs, with Truffles, [407].
• Broiled Brook-trout, with Bacon, [314], [754].
• Deviled Spring Lamb Chops, [647].
• Potatoes à l’Italienne, [990].
• Crême en Mousse au Café, [1253].

Luncheon.

• Lobster à la Newburg, [359].
• Broiled Spring Chicken, with Bacon, [756], [754].
• Green Peas à la Bourgeoise, [979].
• Salad à la Russe, [1065].
• Pie à la Martha Washington, [1105].

Dinner.

• East River Oysters, [298].
• Cream of Artichokes, [72].
• Radishes, [292]. Olives.
• Bluefish, White Wine sauce, [342].
• Mignons Filets à la Parisienne, [514].
• Fresh Asparagus, [904].
• Stewed Chicken à la Parmentier, [773].
• Stuffed Lettuce, [953].
• Punch à la Lorenzo Delmonico, [1303].
• Bay Plovers, Roasted, [865].
• Lettuce Salad, [1058].
• Diplomatic Pudding, glacé, [1288].
• Fancy Almond Cakes, [1239].
• Stilton Cheese.
• Coffee, [1349].

---

Monday, May —.

Breakfast.

• Omelet à l’Espagnole, [472].
• Fish Balls, [347].
• Fillet of Pork, sauce Robert, [741], [192].
• Potatoes, Château, [1009].
• Blackberries and Cream.

Luncheon.

• Fried Soft-shelled Crabs, [368].
• Hashed Mutton à la Zingara, [652].
• String Beans, with cream, [946].
• Charlotte au Café, [1262].

Dinner.

• Little Neck Clams, [300].
• Consommé Deslignac, [108].
• Lyons Sausage, [286]. Radishes, [292].
• Trout, Shrimp sauce, [311].
• Stewed Chicken Livers au Madère, [767].
• Lima Beans, [952].
• Lamb Chops, Masséna, [687].
• Stuffed Green Peppers, [975].
• Squabs sur Canapé, [816].
• Romaine Salad, [1064].
• Bread Pudding, [1132].
• Coffee, [1349].

---

Tuesday, May —.

Breakfast.

• Eggs à la Duchesse, [449].
• Shad’s Roe, maître d’hôtel, [402].
• Beefsteak, with Watercress, [524].
• Potatoes à la Hanna, [1012].
• French Pancake, [1186].

Luncheon.

• Kingfish, sauce Ravigote, [329], [147].
• Panpiette of Veal à la Faubonne, [592].
• Spaghetti Napolitaine, [959].
• Rum Omelet, [476].

Dinner.

• Small Rockaway Oysters, [298].
• Mock Turtle Soup, [17].
• Olives. Mortadella, [287].
• Fried Sea Bass, sauce Tartare, [301], [207].
• Ragout of Beef à la Dufour, [541].
• Vol-au-Vent à la Reine, [812].
• Cauliflower au Gratin, [926].
• Leg of Lamb, roasted, [648].
• Salad, Barbe de Capucine, [1038].
• Strawberry and Vanilla Ice-cream, [1274], [1271].
• Camembert Cheese.
• Coffee, [1349].

---

Wednesday, May —.

Breakfast.

• Oatmeal, with Cream.
• Omelet, with Cheese, [469].
• Broiled Porterhouse Steak au Cresson, [524].
• Potatoes au Gratin, [1004].
• Sherry Wine Jelly, [1318].

Luncheon.

• Codfish, Shrimp sauce, [352], [178].
• Chicken Hash à la Polonaise, [803].
• Fried Sweet Potatoes, [993].
• Sago Pudding, [1140].

Dinner.

• Clams, [300].
• Purée Crécy, [47].
• Tomatoes, [288]. Radishes, [292].
• Trout, Genoise sauce, [314], [187].
• Braised Beef à la Flamande, [482].
• Piloff of Chicken à la Créole, [783].
• Fresh Mushrooms on Toast, [916].
• Roast Capon, [755].
• Dandelion Salad, [1049].
• Peaches and Cream.
• Sweet Almond Macaroons, [1210].
• Coffee, [1349].

---

Thursday, May —.

Breakfast.

• Eggs à la Bennett, [447].
• Butterfish aux fines Herbes, [331].
• Sausage à l’Anglaise, [736].
• Potatoes, with Bacon, [989].
• Stewed Prunes à la Dufour, [1330].

Luncheon.

• Pompano, with White Wine, [342].
• Spring Lamb Steaks, purée of peas, [716].
• Fried Egg-plant, [907].
• Macédoine Salad, [1063].
• Rhubarb Pie, [1085].

Dinner.

• Shrewsbury Oysters, [298].
• Consommé Princesse, [113].
• Watercress, [1072]. Olives.
• Shad à la Vénitienne, [338].
• Broiled Tenderloin of Beef à la Nivernaise, [505].
• Spaghetti au Gratin, [961].
• Turkey à l’Anglaise, [795].
• Green Peas, [978].
• Roast Pigeons, [816].
• Doucette Salad, [1054].
• Biscuits Glacés, [1286].
• Coffee, [1349].

---

Friday, May —.

Breakfast.

• Oatmeal and Cream.
• Shrimp Omelet, [434].
• Boiled Codfish, Egg sauce, [352], [161].
• Corned-beef Hash, American style, [529].
• Saratoga Potatoes, [1011].
• Fresh Cherries.

Luncheon.

• Shad’s Roe, Béarnaise sauce, [402], [166].
• Breast of Veal à la Milanaise, [596].
• Crab Salad, [1047].
• Baked Apples, [1124].

Dinner.

• Linn Haven Oysters, [298].
• Chicken à la Turque, [69].
• Celery, [290]. Olives.
• Kingfish au Gratin, [319].
• Saddle of Mutton, currant jelly sauce, [666].
• Potatoes à la Hanna, [1012].
• Squabs en Compote, [822].
• Baked Tomatoes, [1028].
• Broiled Reed-birds, with Bacon, [877], [754].
• Romaine Salad, [1064].
• Baba au Rhum, [1217].
• Coffee, [1349].

---

Saturday, May —.

Breakfast.

• Eggs au Miroir, [425].
• Fried Whitebait, [301].
• Calf’s Liver, Sauté à l’Alsacienne, [582].
• Stewed Potatoes, [995].
• Currant Jam.

Luncheon.

• Broiled Soft-shelled Crabs à la Diable, [369].
• Beefsteak Pie, [488].
• Cauliflower au Gratin, [926].
• Rhubarb Tarts, [1112].

Dinner.

• Little Neck Clams, [300].
• Cream of Asparagus, [70].
• Caviare, [281]. Radishes, [292].
• Blackfish à la Joinville, [322].
• Veal Cutlets, St. Cloud, [561].
• String Beans, [948].
• Chicken Fricassé à l’Américaine, [781].
• Macaroni, with Cream, [954].
• Hindquarter of Spring Lamb, Mint Sauce, [1361], [169].
• Watercress Salad, [1072].
• Nelson Pudding, [1155].
• Coffee, [1349].

---

Sunday, May —.

Breakfast.

• Omelet à la Vanderbilt, [471].
• Broiled Codfish, with Bacon, [310], [754].
• Lamb Fries, Mustard Sauce, [673], [202].
• Stewed Carrots à la Béchamel, [927], [154].
• Rice and Cream à la Croce, [1296].

Luncheon.

• Cream Cheese.
• Scallops Brestoise, [392].
• Brochette of Lamb, with Bacon, [674], [754].
• Stewed Tomatoes, [1027].
• Japanese Salad, [1075].
• Apple Pie, [1083].

Dinner.

• Blue Point Oysters, [298].
• Consommé Masséna, [102].
• Sardines, [283]. Cucumber Salad, [289].
• Radishes, [292].
• Broiled Trout, with Bacon, [314], [754].
• Tenderloin of Beef, Piqué à la Provençale, [518].
• Stuffed Egg-plant, [909].
• Coquilles of Sweetbreads aux Champignons, [623].
• Champagne Punch, [1307].
• Roast Rhode Island Turkey, [800].
• Chicory Salad, [1045].
• Strawberry Shortcake, [1214].
• Imported Brie Cheese.
• Coffee, [1349].

---

Monday, May —.

Breakfast.

• Eggs à la Chipolata, [442].
• Fried Sea-bass, [301].
• Hashed Turkey en Bordure, [805].
• Succotash, [1022].
• Small Brioches, [1202].

Luncheon.

• Stuffed Deviled Crabs, [370].
• Stewed Mutton, Solferino, [656].
• Herring Salad, [1074].
• Vanilla Eclairs, [1245].

Dinner.

• Little Neck Clams, [300].
• Consommé aux Pâtes d’Italie, [103].
• Olives. Lyons Sausage, [286].
• Salmon, Genoise Sauce, [306].
• Calf’s-head en Tortue, [641].
• Spinach, [940].
• Mignons of Lamb à la Pompadour, [509].
• Roast Ptarmigan, [862].
• Dandelion Salad, [1048].
• Stewed Prunes à la Général Dufour, [1330].
• Pithiviers Cake, [1225].
• Coffee, [1349].

---

Tuesday, May —.

Breakfast.

• Smoked Beef Omelet, [461].
• Skate, with black Butter, [325], [159].
• Lamb Steak à l’Américaine, [718].
• Potatoes, maître d’hôtel, [985].
• Rice à l’Airolo, [1171].

Luncheon.

• Oysters à la Baltimore, [388].
• Veal Cutlets en Papillotes, [566].
• String Beans, with Cream, [946].
• Pumpkin Pie, [1099].

Dinner.

• Small Rockaway Oysters, [298].
• Purée Condé, [48].
• Radishes, [292]. Watercress.
• Sole à la Toulouse, [354].
• Broiled Tenderloin à la Béarnaise, [492].
• Stuffed Lettuce, [953].
• Croquettes of Sweetbreads, Cream Sauce, [620], [181].
• Asparagus à la Tessinoise, [906].
• Squabs sur Canapé, [816].
• Escarole Salad, [1055].
• Charlottes Panachées, [1300].
• Coffee, [1349].

---

Wednesday, May —.

Breakfast.

• Boiled Eggs.
• Broiled North River Shad, maître d’hôtel, [326].
• Stewed Kidneys, with Mushrooms, [714].
• Turnips and Cream, [967].
• Stewed Peaches, [1334].

Luncheon.

• Crabs à l’Anglaise, [373].
• Stewed Beef à la Turque, [542].
• Stuffed Peppers, [975].
• Tomato Mayonnaise, [1071].
• Strawberry Tarts, [1117].

Dinner.

• Clams, [300].
• Cream à l’Allemande, [84].
• Tomatoes, [288]. Olives.
• Lobster à la Bordelaise, [360].
• Grenadins of Veal à l’Africaine, [589].
• Succotash, [1022].
• Chicken Sauté à la Régence, [777].
• Spinach, with Croûtons, [943].
• Roast Tenderloin of Beef au Jus, [516].
• Watercress Salad, [1072].
• Maraschino Pudding, [1134].
• Coffee, [1349].

---

Thursday, May —.

Breakfast.

• Omelet, with Cêpes, [460].
• Chicken Halibut, Caper sauce, [309], [651].
• Tripe à la Lyonnaise, [548].
• Potatoes à la Rice, [1007].
• Strawberries and Cream.

Luncheon.

• Clams à la Marinière, [377].
• Broiled Spring Chicken, [756].
• Green Peas, with Cream, [980].
• Savarin, [1197].

Dinner.

• Linn Haven Oysters, [298].
• Consommé Colbert, [120].
• Caviare, [281]. Radishes, [292].
• Trout à la Cambacères, [312].
• Asparagus à la Vinaigrette, [905].
• Lamb Chops, Soyer, [647].
• Suprême of Chicken à la Rothschild, [790].
• Potato Croquettes, [997].
• Roast Plover, [865].
• Romaine Salad, [1064].
• Vanilla Ice-cream, [1271].
• Petites Bouchées des Dames, [1237].
• Coffee, [1349].

---

Friday, May —.

Breakfast.

• Scrambled Eggs, with Asparagus-tops, [406].
• Broiled Pompano, [329].
• Mutton Hash, [653].
• Potatoes à la Lyonnaise, [991].
• German Pancake, [1188].

Luncheon.

• Scallops à la St. Jean, [371].
• Porterhouse Steak au Cresson, [524].
• Sweet Potatoes à l’Hollandaise, [999].
• Lobster Salad, [1061].
• Iced Timbale of Rice, [1175].

Dinner.

• Little Neck Clams, [300].
• Printanier Grénat, [51].
• Olives. Mortadella, [287].
• Kingfish à la Vénitienne, [338].
• Minced Veal à la Catalan, [575].
• Fresh Mushrooms on Toast, [916].
• Broiled Tenderloin à la Florentine, [506].
• Roast Chicken, [755].
• Dandelion Salad, [1049].
• Orange Pudding, [1158].
• Coffee, [1349].

---

Saturday, May —.

Breakfast.

• Omelet à l’Espagnole, [472].
• Fried Scallops, Tomato Sauce, [301], [205].
• Mutton Chops, Bretonne, [644].
• Hashed Potatoes and Cream, [1003].
• Fritters à la Vanille, [1192].

Luncheon.

• Mussels à la Poulette, [379].
• Noix of Veal à la Bourgeoise, [590], [583].
• Chicken Livers en Brochette au petit Salé, [769].
• Potatoes Soufflées, [1010].
• Boiled Apple Dumplings, [1127].

Dinner.

• Keyport Oysters, [298].
• Chicken Portugaise, [66].
• Olives. Lyons Sausage, [286].
• Matelote of Eels à la Normande, [334].
• Mignons Filets, with Marrow, [510].
• Asparagus sauce Hollandaise, [904].
• Chicken Sauté à la Bohémienne, [778].
• Stuffed Tomatoes, [1023].
• Roast Loin of Spring Lamb, [1361].
• Chicory Salad, [1045].
• Cocoanut Pudding, [1147].
• Coffee, [1349].

---

Sunday, May —.

Breakfast.

• Poached Eggs on Toast, with Anchovy Butter, [404], [146].
• Broiled Kingfish, maître d’hôtel, [329].
• Hashed Chicken à la Crême, [804].
• Crême Renversée, [1252].

Luncheon.

• Lobster Cutlets, Victoria Sauce, [366].
• Chops Soyer, with Potatoes, [647].
• Stuffed Cucumbers, [937].
• Chicken Salad, [1044].
• Strawberries and Cream.

Dinner.

• Little Neck Clams, [300].
• Cream of Chicken, [82].
• Sardines, [283]. Radishes, [292].
• Salmon à la Régence, [305].
• Roast Tenderloin, Piqué à la Duchesse, [516].
• Risotto, [1017].
• Chicken Fillets à la Patti, [789].
• Artichokes, Florentine, [903].
• Punch à la Cardinal, [1306].
• Roast Ptarmigans, [862].
• Lettuce, Mayonnaise, [1042].
• St. Honoré à la Rose Delmonico, [1212].
• Roquefort Cheese.
• Coffee, [1349].

---

Monday, May —.

Breakfast.

• Ham Omelet, [462].
• Fish Balls, [347].
• Calf’s Liver and Bacon, [584].
• Potatoes, maître d’hôtel, [985].
• Sweet Potatoes, Sautées, [995].
• Whipped Cream au Kirsch, [1256].

Luncheon.

• Welsh Rarebit, Golden Buck, [295].
• Ragout of Mutton aux Pommes, [659].
• Spaghetti à l’Italienne, [960].
• Frangipani Tarts, [1121].

Dinner.

• Cherry Stone Oysters, [298].
• Consommé Douglas, [114].
• Tomatoes, [288]. Anchovies, [284].
• North River Shad en Matelote, [332].
• Sweetbreads, Soubise, [606].
• Beans Panachés, [950].
• Breast of Lamb, Jardinière, [702].
• Roast Plovers, [865].
• Escarole Salad, [1055].
• Preserved Plums, [1343].
• Coffee, [1349].

---

Tuesday, May —.

Breakfast.

• Eggs à la Tripe, [419].
• Fried Frostfish, [301].
• Pig’s Feet, Boston style, [730].
• Potato Croquettes, [997].
• Corn Fritters, [965].

Luncheon.

• Shad’s Roe, sauce Hollandaise, [402], [160].
• Minced Beef à la Provençale, [500].
• Stuffed Peppers, [975].
• String Bean Salad, [1068].
• Apple Méringue Pie, [1103].

Dinner.

• Little Neck Clams, [300].
• Mulligatawney à la Delmonico, [35].
• Caviare, [281]. Radishes, [292].
• Fresh Mackerel, Cream Sauce, [329], [181].
• Lamb Chops à la Robinson, [682].
• Sorrel, with Croûtons, [974].
• Chicken Curry à l’Espagnole, [793].
• Fresh Asparagus, [904].
• Roast Snipe, [868].
• Doucette Salad, [1054].
• Fruit Pudding, [1161].
• Coffee, [1349].

---

Wednesday, May —.

Breakfast.

• Omelet à la Provençale, [457].
• Fried Porgies, [301].
• Broiled Deviled Mutton Kidneys, [715].
• Fried Potatoes, [993].
• Waffles with Sugar, [1196].

Luncheon.

• Oysters à la Baltimore, [388].
• Chicken Pot-pie, [757].
• Macaroni au Gratin, [955].
• Rice Pudding, [1143].

Dinner.

• Massachusetts Bay Oysters, [298].
• Chicken à la Richmond, [62].
• Olives. Lyons Sausage, [286].
• Bass, Lobster Sauce, [352], [158].
• Boiled Turkey, Egg Sauce, [798].
• Spinach, maître d’hôtel, [942].
• Sweetbreads aux Gourmets, [612].
• Brussels Sprouts, [922].
• Roast Fillet of Beef, [516].
• Barbe de Capucine Salad, [1038].
• Omelet Célestine, [477].
• Coffee, [1349].

---

Thursday, May —.

Breakfast.

• Eggs au Beurre noir, [414].
• Spanish-mackerel, Vert-pré, [328].
• Calf’s Head à la Vinaigrette, [640].
• Lima Beans and Cream, [952].
• Blackberries and Cream.

Luncheon.

• Broiled Trout, Butter sauce, [314].
• Corned Beef with Kale-sprouts, [490].
• Potatoes à l’Hollandaise, [999].
• Herring Salad, [1074].
• Baba au Rhum, [1217].

Dinner.

• Small Rockaway Oysters, [298].
• Consommé Suédoise, [122].
• Mortadella, [287]. Radishes, [292].
• Kennebec Salmon à la Régence, [305].
• Fillet of Beef, Broiled à la Trianon, [507].
• Green Peas à l’Anglaise, [978].
• Chicken Sauté à la Marengo, [771].
• Stuffed Tomatoes, [1023].
• Roast Hind Quarter of Spring Lamb, [1361].
• Chicory Salad, [1045].
• Blackberry Shortcake, [1215].
• Coffee, [1349].

---

Friday, May —.

Breakfast.

• Omelet aux Sardines, [468].
• Broiled Bluefish, brown Butter, [329], [159].
• Pig’s Feet, St. Hubert, [727].
• Spaghetti à la Italienne, [960].
• Brioche, [1201].

Luncheon.

• Crabs à la St. Jean, [371].
• Stewed Mutton, Marseillaise, [657].
• Salmon Salad, [1066].
• Custard Pie, [1100].

Dinner.

• East River Clams, [300].
• Oyster Soup, [26].
• Olives. Sardines, [283].
• Bass à la Chambord, [343].
• Escalops of Sweetbreads, Richelieu, [574].
• Cauliflower au Gratin, [926].
• Squabs en Crapaudine, [819].
• String Beans, [948].
• Roast Loin of Veal, [585].
• Watercress Salad, [1072].
• Omelet Soufflée, [474].
• Coffee, [1349].

---

Saturday, June —.

Breakfast.

• Eggs à la Bourguignonne, [411].
• Haddock, Cream Sauce, [352], [181].
• Lamb en Brochette, Colbert, [674], [190].
• Fried French Potatoes, [993].
• Rice Cake, [1222].

Luncheon.

• Broiled Stuffed Deviled Crabs, [370].
• Breaded Veal Cutlets, Tomato sauce, [563].
• Macédoine Salad, [1063].
• Mille Feuilles, [1223].

Dinner.

• Ox-tail à l’Ecossaise, [39].
• Tomatoes, [288]. Olives.
• Lobster à la Bordelaise, [360].
• Tenderloin of Pork, Sauce piquante, [741], [203].
• String Beans, [984].
• Fried Chicken, Cream Sauce, [301], [181].
• Stuffed Tomatoes, [1023].
• Leg of Lamb, [648].
• Lettuce Salad, [1057].
• Tapioca Pudding, [1141].
• Mazagran à la Gen. Bugeau, [1391].

---

Sunday, June —.

Breakfast.

• Omelet with fresh Asparagus, [458].
• Veal Kidneys, Broiled and Deviled, [715].
• Broiled Ham, [753].
• Fried Oyster-plant, [1021].
• Fresh Cherries.

Luncheon.

• Baked Bluefish, [319].
• Hashed Chicken en Bordure, [805].
• Stuffed Egg-plant, [909].
• Timbales à la Schultze, [263].
• Raspberry Pie, [1096].

Dinner.

• Little Neck Clams, [300].
• Cream of Cauliflower, [73].
• Caviare, [281]. Radishes, [292].
• Pompano, maître d’hôtel, [329].
• Potatoes, Château, [1009].
• Broiled Tenderloin à la Trianon, [507].
• Broiled Tomatoes, [1025].
• Shells of Sweetbreads à la Dreux, [621].
• Punch à la Lalla Rookh, [1308].
• Roast Turkey, Cranberry Sauce, [800], [1329].
• Chicory Salad, [1045].
• Cabinet Pudding à la Sadi-Carnot, [1164].
• Swiss Cheese.
• Coffee, [1349].

---

Monday, June —.

Breakfast.

• Eggs au Soleil, [415].
• Broiled Black Bass, [329].
• Sausages, with White Wine, [735].
• Hashed Potatoes, [1002].
• Stewed Apricots, [1335].

Luncheon.

• Stuffed Deviled Clams, [376].
• Corned Beef Hash à la Polonaise, [528].
• Oyster-plant à la Poulette, [1019].
• Tomato, Mayonnaise Salad, [1071].
• Blackberry Tarts, [1119].

Dinner.

• Small Rockaway Oysters, [298].
• Consommé Napolitaine, [127].
• Anchovies, [284]. Radishes, [292].
• Shad à l’Ecarlate, [326], [247].
• Tenderloin Piqué à la Provençale, [518].
• Potatoes en Paille, [1014].
• Veal Cutlets à la Maréchale, [562].
• Stuffed Lettuce, [953].
• Roast Squabs, [816].
• Doucette Salad, [1054].
• Omelet au Kirsch, [476].
• Coffee, [1349].

---

Tuesday, June —.

Breakfast.

• Omelet, with Parsley, [451].
• Broiled Bacon, [754].
• Hashed Lamb à la Polonaise, [700].
• Stewed Carrots and Cream, [927].
• Cream Renversée, [1252].

Luncheon.

• Broiled Trout à la maître d’hôtel, [314].
• Vol-au-Vent à la Financière, [810].
• Asparagus à la Tessinoise, [906].
• Boiled Apricot Dumplings, [1126].

Dinner.

• Massachusetts Bay Oysters, [298].
• Mock Turtle, [17].
• Lyons Sausage, [286]. Olives.
• Bass en Matelote, [332].
• Sweetbreads à la Duxelle, [608].
• Chicken Sauté à l’Hongroise, [772].
• Mushrooms on Toast, [914].
• Roast Loin of Mutton, [585].
• Escarole Salad, [1055].
• Rum Cake, [1229].
• Coffee, [1349].

---

Wednesday, June —.

Breakfast.

• Fried Eggs, [412].
• Broiled Kingfish, [329].
• Minced Beef à la Provençale, [500].
• Potatoes à la Hanna, [1012].
• Buckwheat Cakes, [1183].

Luncheon.

• Welsh Rarebit, Golden Buck, [295].
• Shad’s Roe, with Bacon, [402].
• Stewed Mutton, with Oyster-plant, [703].
• Tomatoes à la Marseillaise, [1029].
• Rhubarb Pie, [1085].

Dinner.

• Oysters, [298].
• Cream of Sorrel, Fermière, [81].
• Sardines, [283]. Radishes, [292].
• Salmon Croquettes, [364].
• Broiled Tenderloin of Beef, Nivernaise, [505].
• Turnips, with Gravy, [967].
• Mutton Chops à la Clichy, [684].
• Asparagus à la Vinaigrette, [905].
• Roast Chicken, [755].
• Watercress Salad, [1072].
• Plombière à la Hamilton, [1370].
• Coffee, [1349].

---

Thursday, June —.

Breakfast.

• Omelet Régence, [470].
• Picked-up Codfish, [346].
• Lamb Steak, with Bacon, [716], [754].
• Potato Balls, [996].
• Brioches, [1201].

Luncheon.

• Trout, Ravigote Sauce, [314], [147].
• Tendron of Veal, Morlaisienne, [635].
• Beef Salad, [1039].
• Peach Pie, [1092].

Dinner.

• Oak Island Oysters, [298].
• Pot-au-Feu, [54].
• Watercress, [1072]. Anchovies, [284].
• Crawfish à la Bordelaise, [360].
• Sirloin à la Stanley, [491], [248].
• String Beans à la Bretonne, [949].
• Turban of Chicken à la Cleveland, [791].
• Cauliflower au Gratin, [926].
• Roast Plover, [865].
• Romaine Salad, [1064].
• Charlottes Panachées, [1300].
• Coffee, [1349].

---

Friday, June —.

Breakfast.

• Eggs à la Polonaise, [445].
• Broiled Whitebait, [329].
• Beef Tongue, sauce Piquante, [533].
• Fried Sweet Potatoes, [993].
• Kirsch Jelly, [1319].

Luncheon.

• Stuffed Deviled Crabs, [370].
• Beefsteak Pie à l’Américaine, [488].
• Spinach, with Gravy, [943].
• Shrimp Salad, [1067].
• Frangipani Tarts, [1121].

Dinner.

• Little Neck Clams, [300].
• Bouille-à-Baisse, [1].
• Celery, [290]. Olives.
• Bass, Egg Sauce, [352], [161].
• Civet of Antelope à la Française, [887].
• Spaghetti au Gratin, [961].
• Lamb Chops, maison d’or, [683].
• Green Peas, [978].
• Roasted Squabs, [816].
• Barbe de Capucine Salad, [1038].
• Peach Pudding à la Richelieu, [1150].
• Coffee, [1349].

---

Saturday, June —.

Breakfast.

• Hominy and Cream, [1034].
• Chicken Liver Omelet, [464].
• Mutton Chops, with Bacon, [647], [754].
• Saratoga Potatoes, [1011].
• Rice à la Turque, [1178].

Luncheon.

• Frogs’ Legs à la Geo. Merrill, [1372].
• Stuffed Breast of Veal, Purée of Peas, [596], [49].
• Asparagus à la Tessinoise, [906].
• Cranberry Pie, [1104].

Dinner.

• Little Neck Clams, [300].
• Brunoise, with Rice, [3].
• Radishes, [292]. Sardines, [283].
• Salmon, Oyster Sauce, [303].
• Tenderloin of Beef, larded à la Portugaise, [517].
• Sorrel, with Eggs, [974].
• Salmi of Ptarmigan à la Moderne, [870].
• Lima Beans, [952].
• Roast Leg of Spring Lamb, [648].
• Lettuce Salad, [1058].
• Apple Charlotte, [1167].
• Coffee, [1349].

---

Sunday, June —.

Breakfast.

• Scrambled Eggs, with Truffles, [407].
• Fried Soles, Tartare Sauce, [320], [207].
• Hashed Turkey à la Crême, [804].
• Broiled Egg-plant, [908].
• Stewed Prunes, [1330].

Luncheon.

• Codfish à l’Hollandaise, [317].
• Broiled Turkey Legs à la Diable, [766].
• Okras, Sautés à la Créole, [1031].
• Crab Salad, [1047].
• Crême en Mousse au Cognac, [1258].

Dinner.

• Little Neck Clams, [300].
• Mulligatawney, [34].
• Caviare, [28]. Radishes, [292].
• Broiled Spanish-mackerel, maître d’hôtel, [329].
• Cucumber Salad, [289].
• Curry of Lamb, with Asparagus-tops, [676].
• Sweetbreads à la Catalan, [616].
• Hashed Potatoes au Gratin, [1004].
• Roman Punch, [1304].
• Roast Tenderloin of Beef, [516].
• Tomato, Mayonnaise Salad, [1071].
• Strawberry Shortcake, [1214].
• Camembert Cheese.
• Mazagran à la Gen. Dufour, [1392].

---

Monday, June —.

Breakfast.

• Omelet aux fines Herbes, [451].
• Fish Balls, [347].
• Brochette of Lamb à la Dumas, [674].
• Succotash, [1022].
• Milan Cake, [1228].

Luncheon.

• Pickerel, with White Wine, [342].
• Haricot of Lamb à la Providence, [701].
• Stewed Corn, [964].
• Herring Salad, [1074].
• Maraschino Jelly, [1319].

Dinner.

• East River Oysters, [298].
• Consommé Rachel, [123].
• Thon, [282]. Radishes, [292].
• Broiled Pompano, [329].
• Potatoes, Windsor, [1008].
• Suprême of Chicken à la Bayard, [787].
• Green Peas à l’Anglaise, [978].
• Beefsteak à la Bordelaise, [491].
• Fried Oyster-plant, [1021].
• Roast Loin of Veal, [585].
• Dandelion Salad, [1049].
• Vermicelli Pudding, [1142].
• Coffee, [1349].

---

Tuesday, June —.

Breakfast.

• Eggs à la Livingstone, [410].
• Broiled Mutton Kidneys, with Bacon, [661].
• Potatoes, Saratoga, [1011].
• Crême en Mousse au Café, [1253].

Luncheon.

• Mussels à la Marinière, [378].
• Hashed Turkey en Bordure, [805].
• Fried Sweet Potatoes, [993].
• Asparagus Salad, [905].
• Raspberry Tarts, [1118].

Dinner.

• Mill Pond Oysters, [298].
• Mikado, [32].
• Tomatoes, [288]. Radishes, [292].
• Fresh Mackerel, St. Nazaire, [329], [236].
• Tenderloin of Beef, Piqué à la Trianon, [507].
• Stuffed Peppers, [975].
• Sweetbreads à la Montglas, [615].
• Roast Squab, [816].
• Chicory Salad, [1045].
• Baked Apple Dumplings, [1122].
• Coffee, [1349].

---

Wednesday, June —.

Breakfast.

• Tomato Omelet, [456].
• Shad, maître d’hôtel, [326].
• Pig’s Feet à la Boston, [730].
• Potatoes, Julienne, [1013].
• Raspberries and Cream.

Luncheon.

• Scallops Brestoise, [392].
• Beefsteak Pie à l’Américaine, [488].
• String Beans, [947].
• Pineapple Pie, [1087].

Dinner.

• Little Neck Clams, [300].
• Beef à l’Anglaise, [5].
• Lyons Sausage, [236]. Radishes, [292].
• Bluefish à la Toulouse, [354].
• Minced Beef à la Provençale, [500].
• Fricassé of Chicken, with Curry, [792].
• Asparagus, sauce Hollandaise, [904].
• Roast Beef, [527].
• Romaine Salad, [1064].
• Peach Water-ice, [1284].
• Biscuits à la Cuillère, [1231].
• Coffee, [1349].

---

Thursday, June —.

Breakfast.

• Omelet, with Peas, [459].
• Porterhouse Steak, with Watercress, [524].
• Potatoes, Lyonnaise, [991].
• French Pancake, [1186].

Luncheon.

• Shad, with Sorrel, [327].
• Mutton Chops, Soyer, [647].
• Stuffed Peppers, [975].
• Jam Omelet, [475].

Dinner.

• Parker Bay Oysters, [298].
• Julienne, [27].
• Watercress, [1072]. Anchovies, [284].
• Clam Patties, [387].
• Mignons Filets à la Bohémienne, [513].
• Succotash, [1022].
• Chicken à la Ranhofer, [1363].
• Artichokes à la Florentine, [903].
• Roast Reed-birds, [877].
• Escarole Salad, [1055].
• Riz au Lait d’Amandes, [1170].
• Coffee, [1349].

---

Friday, June —.

Breakfast.

• Lobster Omelet, [454].
• Bluefish au Gratin, [319].
• Minced Beef à la Catalan, [502].
• Potatoes à la Rice, [1007].
• Preserved Apples, [1342].

Luncheon.

• Whitebait, [301].
• Green Peas, [978].
• Porterhouse Steak, Fried Onions, [524], [969].
• Potato Salad, [1073].
• Rice and Cream à la Croce, [1296].

Dinner.

• Doxie Rockaway Oysters, [298].
• Bisque of Crab, [9].
• Thon, [282]. Radishes, [292].
• Kingfish, with White Wine, [342].
• Stewed Mutton, with Potatoes, [659].
• Asparagus à la Tessinoise, [906].
• Salmi of Pigeon à la Walter Scott, [856].
• Roast Loin of Veal, [585].
• Chicory Salad, [1045].
• Pineapple Water-ice, [1283].
• Sweet Almond Macaroons, [1210].
• Coffee, [1349].

---

Saturday, June —.

Breakfast.

• Omelet Espagnole, [472].
• Skate, with black Butter, [325], [159].
• Calf’s Liver and Bacon, [584].
• Broiled Potatoes, [983].
• Fresh Grapes.

Luncheon.

• Broiled Porgies à la Béarnaise, [353].
• Sausages à la Gastronome, [740].
• String Bean Salad, [1068].
• Rhubarb Pie, [1085].

Dinner.

• Linn Haven Oysters, [298].
• Consommé à l’Africaine, [116].
• Caviare, [28]. Celery, [290].
• Lobster à la Newburg, [359].
• Marinated Tenderloin of Beef, Russian Sauce, [511].
• Mushrooms on Toast, [916].
• Salmi of Duck, with Olives, [827].
• Fried Egg-plant, [907].
• Roast Spring Lamb, [1361].
• Romaine Salad, [1064].
• Cold Maraschino Pudding, [1134].
• Coffee, [1349].

---

Sunday, June —.

Breakfast.

• Eggs à l’Impératrice, [440].
• Broiled Pompano, [329].
• Hamburg Steak, Colbert, [526], [190].
• Mashed Potatoes, [998].
• Crême en Mousse au Café, [1253].

Luncheon.

• Fresh Mackerel, fine Herbs, [331].
• Stewed Veal, Marengo, [624].
• Stuffed Lettuce, [953].
• Tomato, Mayonnaise Salad, [1071].
• Stewed Prunes à la Général Dufour, [1330].

Dinner.

• Little Neck Clams, [300].
• Mutton à l’Ecossaise, [31].
• Radishes, [292]. Anchovies, [284].
• Salmon, en Papillotes, [302].
• Saddle of Mutton, Sevigné, [669].
• Sweetbreads, with Asparagus-tops, [602], [676].
• Punch à la Lorenzo Delmonico, [1303].
• Roast Goose, [808].
• Lettuce Salad, [1057].
• Tutti-frutti, [1293].
• Almond Biscuits, [1235].
• Mazagran à la General Bugeau, [1391].

---

Monday, June —.

Breakfast.

• Kidney Omelet, [463].
• Hashed Beef à la Portugaise, [501].
• Potatoes, Hollandaise, [999].
• Fresh Red Currants.

Luncheon.

• Soft Clams à la Newburg, [390].
• Veal Cutlets à la Maréchale, [562].
• String Beans, with Cream, [946].
• Peach Pie, [1092].

Dinner.

• Rockaway Oysters, [298].
• Consommé d’Orléans, [110].
• Mortadella, [287]. Radishes, [292].
• Blackfish, Vert-pré, [328].
• Potatoes, Duchesse, [1006].
• Hashed Turkey, with Cream, [804].
• Risotto, [1017].
• Lamb Chops à la Masséna, [687].
• Artichokes, Florentin, [903].
• Roast Capon, [755].
• Lettuce Salad, [1058].
• Lemon Water-ice, [1279].
• Coffee, [1349].

---

Tuesday, June —.

Breakfast.

• Poached Eggs on Toast, Anchovy Butter, [404], [146].
• Porgies, maître d’hôtel, [329].
• Minced Tenderloin à l’Italienne, [500], [188].
• Potatoes, Lyonnaise, [991].
• Whipped Cream à la Vanille, [1254].

Luncheon.

• Sheep’s-head à la Créole, [339].
• Mutton Steaks à la Colbert, [716], [190].
• Spaghetti à l’Italienne, [960].
• Red Currant Pie, [1090].

Dinner.

• Clams, [300].
• Consommé Paysanne, [53].
• Tomatoes, [288]. Olives.
• Frogs à la Bordelaise, [401], [243].
• Croquettes of Lamb, Tomato Sauce, [679], [205].
• Beans Panachés, [950].
• Stewed Chicken à la Maryland, [785].
• Cauliflower au Gratin, [926].
• Roast Beef, [527].
• Chicory Salad, [1045].
• Strawberry and Vanilla Ice-cream, [1274], [1271].
• Coffee, [1349].

---

Wednesday, June —.

Breakfast.

• Cheese Omelet, [469].
• Boiled Sea-bass, Tomato sauce, [352], [205].
• Sausages à l’Anglaise, [736].
• Oyster-plant Sauté au Beurre, [1018].
• Rice and Apples, [1169].

Luncheon.

• Broiled Brook-trout, [314].
• Cucumber Salad, [289].
• Stewed Mutton with Potatoes, [659].
• Stuffed Peppers, [975].
• Lamb-tongue Salad, [1056].
• Raspberry Tarts, [1118].

Dinner.

• Shrewsbury Oysters, [298].
• Cream of Asparagus, [70].
• Sardines, [283]. Celery, [290].
• Porgies with fine Herbs, [315].
• Tenderloin of Beef Marinated, sauce Poivrade, [511], [194].
• Sorrel, with Eggs, [974].
• Pigeon Cutlets à la Victoria, [815].
• Brussels Sprouts, [922].
• Roast Rhode Island Turkey, [800].
• Doucette Salad, [1054].
• Apricot Pudding, [1151].
• Coffee, [1349].

---

Thursday, June —.

Breakfast.

• Scrambled Eggs, with Mushrooms, [408].
• Broiled, Deviled Soft-shelled Crabs, [370].
• Stewed Mutton Kidneys, Madeira Wine, [662].
• Fried Potatoes à la Française, [993].
• Raspberries and Cream.

Luncheon.

• Lobster à la Diable, [364].
• Pork Chops, sauce Robert, [746].
• Spaghetti au Gratin, [961].
• Custard Pie, [1100].

Dinner.

• Clams, [300].
• Chicken à l’Hollandaise, [64].
• Olives. Celery, [290].
• Pompano au Gratin, [319].
• Broiled Sirloin, with Marrow, [493].
• Spinach, maître d’hôtel, [942].
• Duckling à l’Américaine, [823].
• String Beans, with Cream, [946].
• Roast Spring Lamb, [1361].
• Lettuce Salad, [1057].
• Méringues Glacées, [1301].
• Coffee, [1349].

---

Friday, June —.

Breakfast.

• Crawfish Omelet, [453].
• Boiled Codfish, Cream sauce, [352], [181].
• Corned Beef Hash à l’Américaine, [531].
• Boiled Corn, [962].
• Brioche Condé, [1203].

Luncheon.

• Shad, maître d’hôtel, [326].
• Stewed Lamb, with Lima Beans, [705].
• Potatoes à la Hanna, [1012].
• Lobster Salad, [1061].
• Rice à la Bonne Femme, [1172].

Dinner.

• East River Oysters, [298].
• Chiffonade, [14].
• Radishes, [292]. Mortadella, [287].
• Broiled Sea-bass, sauce Tartare, [326], [207].
• Piloff of Chicken à la Turque, [782].
• Fresh Lima Beans, [952].
• Veal Cutlets à la Philadelphia, [565].
• Artichokes à la Vinaigrette, [902].
• Reed-birds, with Bacon, [877], [754].
• Romaine Salad, [1064].
• Peaches and Cream.
• Coffee, [1349].

---

Saturday, June —.

Breakfast.

• Omelet, Bonne Femme, [466].
• Fried Whitebait, [301].
• Escalops of Veal à la Provençale, [573].
• Broiled Tomatoes, [1025].
• Peach Marmalade, [1331].

Luncheon.

• Salmon Croquettes, [364].
• Lamb en Brochette à la Colbert, [674], [190].
• String Beans, Sautés au Beurre, [947].
• Savarin, [1197].

Dinner.

• Little Neck Clams, [300].
• Consommé Printanier, [109].
• Anchovies, [284]. Radishes, [292].
• Sheep’s-head à la Chambord, [343].
• Sirloin, Piqué à la Bernardi, [523].
• Croquettes of Macaroni, [279].
• Chicken Sauté à la Parmentier, [773].
• Stuffed Tomatoes, [1023].
• English Snipe sur Canapé, [868], [832].
• Watercress Salad, [1072].
• Sherry Wine Jelly, [1318].
• Lady-fingers, [1231].
• Coffee, [1349].

---

Sunday, June —.

Breakfast.

• Eggs à l’Impératrice, [440].
• Broiled Spanish-mackerel, [329].
• Lamb Chops, Robinson, [682].
• Hashed Potatoes, with Cream, [1003].
• Fresh Cherries.

Luncheon.

• Scallops Brestoise, [392].
• Blanquette of Veal, with Nouilles, [552].
• Green Peas, [978].
• Chicken Salad, [1044].
• Iced Timbale of Rice, [1175].

Dinner.

• Blue Point Oysters, [298].
• Cream of Cauliflower, [73].
• Celery, [290]. Olives.
• Bass, sauce Hollandaise, [352], [160].
• Boiled Turkey, Celery sauce, [796].
• Flageolets, [945].
• Roast Tenderloin of Beef à la Hussard, [519].
• Champagne Punch, [1307].
• Roast Chicken, [755].
• Tomato, Mayonnaise Salad, [1071].
• Strawberry Ice-cream, [1274].
• Almond Cake, [1224].
• Neuchâtel Cheese.
• Coffee, [1349].

---

Monday, June —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Fish Balls, [347].
• Broiled Pig’s Feet, sauce Piquante, [729].
• Turnips, with Gravy, [967].
• Brioches Fluttes, [1204].

Luncheon.

• Broiled, Deviled Soft-shelled Crabs, [369].
• Beefsteak Pie à l’Anglaise, [487].
• Anchovy Salad, [1037].
• Fritters Soufflées, [1192].

Dinner.

• Clams, [300].
• Consommé Tapioca, [104].
• Tomatoes, [288]. Olives.
• Broiled Trout, sauce Béarnaise, [314], [166].
• Potatoes à l’Hollandaise, [999].
• Shoulder of Lamb à l’Africaine, [693].
• Sweet Breads, Soubise, [606].
• Spinach, with Gravy, [943].
• Roast Beef, [527].
• Chicory Salad, [1045].
• Rice Pudding à l’Orange, [1130].
• Coffee, [1349].

---

Tuesday, June —.

Breakfast.

• Eggs en Filets, [423].
• Broiled Shad’s Roe, [402].
• Hamburg Steak, Madeira Sauce, [526], [185].
• Stewed Tomatoes, [1027].
• Maraschino Cream, [1257].

Luncheon.

• Codfish with black Butter, [352], [159].
• Fricandeau of Veal, with Sorrel, [577].
• Stuffed Egg-plant, [909].
• Cauliflower au Gratin, [926].
• Charlotte Russe, [1261].

Dinner.

• Parker Bay Oysters, [298].
• Clear Green Turtle, [18].
• Radishes, [292]. Cucumbers, [289].
• Broiled Fresh Mackerel, maître d’hôtel, [329].
• Croustade of Kidneys, Périgueux, [680], [191].
• Green Corn Sauté au Beurre, [964].
• Broiled Tenderloin, with Watercress, [503].
• Asparagus, Hollandaise sauce, [904].
• Squabs on Toast, [816].
• Macédoine Salad, [1063].
• Banana Ice-cream, [1277].
• Biscuits à la Livornaise, [1233].
• Coffee, [1349].

---

Wednesday, June —.

Breakfast.

• Omelet with Sausages, [465].
• Halibut Steaks, Butter sauce, [310], [157].
• Calf’s Liver and Bacon, [584].
• Lima Beans, [952].
• Riz au Lait d’Amande, [1170].

Luncheon.

• Canapé Lorenzo, [391].
• Irish Mutton Stew, [660].
• Risotto, [1017].
• Baba au Madère, [1217].

Dinner.

• Clams, [300].
• Ox-tail with Barley, [38].
• Tomatoes, [288]. Olives.
• Bluefish au Gratin, [319].
• Potatoes, Parisiennes, [986].
• Tenderloin of Beef à la Nivernaise, [505].
• Stuffed Peppers, [975].
• Salmi of Snipe, maison d’or, [867].
• Asparagus à la Tessinoise, [906].
• Roast Loin of Mutton, [585].
• Celery, Mayonnaise Salad, [1042].
• Raspberry Water-ice, [1281].
• Biscuits, Ambroisiennes, [1234].
• Coffee, [1349].

---

Thursday, June —.

Breakfast.

• Hominy and Cream, [1034].
• Eggs à la Turque, [439].
• Lamb Chops à la Diable, [672].
• Potato Croquettes, [997].
• Strawberries and Cream.

Luncheon.

• Broiled, Deviled Soft-shelled Crabs, [369].
• Breast of Turkey, à la Financière, [806], [246].
• Salad à l’Italienne, [1036].
• Pear Pie, [1084].

Dinner.

• Doxie Rockaway Oysters, [298].
• Purée Condé, [48].
• Mortadella, [287]. Radishes, [292].
• Soles à la St. Nazaire, [323], [236].
• Curry of Lamb à l’Indienne, [677].
• Broiled Porterhouse Steak à la Bordelaise, [491].
• Asparagus à la Vinaigrette, [905].
• Roast Rhode Island Turkey, [800].
• Lettuce and Tomato Salad, [1060].
• Peach Pudding, [1150].
• Imported Brie Cheese.
• Coffee, [1349].

---

Friday, June —.

Breakfast.

• Omelet aux Sardines, [468].
• Broiled Kingfish, [329].
• Sheep’s Feet à la Poulette, [654].
• Tomatoes à la Bock, [1026].
• Small Brioches, [1202].

Luncheon.

• Lobster à la Rushmore, [1358].
• Cucumber Salad, [289].
• Veal, Stewed, Marengo, [624].
• Asparagus Salad, [905].
• Choux à la Crême, [1246].

Dinner.

• Small Prince’s Bay Oysters, [298].
• Chicken with Gumbo, [67].
• Olives. Lyons Sausage, [286].
• Bluefish with fine Herbs, [331].
• Potatoes, Châteaux, [1009].
• Tenderloin of Beef, aux Gourmets, [508].
• Green Peas, [978].
• Fricassé of Chicken à la Reine, [780].
• Boiled Green Corn, [962].
• Roast English Snipe, [868].
• Chicory Salad au Chapon, [1046].
• Omelet au Kirsch, [476].
• Coffee, [1349].

---

Saturday, June —.

Breakfast.

• Eggs au Miroir, [425].
• Picked-up Codfish, [346].
• Lamb Fries, sauce Italienne, [673], [188].
• Stewed Green Corn, [964].
• Rice à l’Airolo, [1171].

Luncheon.

• Fried Frogs, sauce Tartare, [400], [207].
• Stewed Beef à l’Egyptienne, [540].
• Spaghetti au Gratin, [961].
• Russian Salad, [1065].
• French Pudding, [1139].

Dinner.

• Small Blue Point Oysters, [298].
• Consommé Royal, [107].
• Caviare, [281]. Cucumbers, [289].
• Broiled Kingfish, maître d’hôtel, [329].
• Potatoes, Duchesse, [1006].
• Mutton Chops à la Provençale, [642].
• Succotash, [1022].
• Squabs en Compote, [822].
• Green Peas, [978].
• Roast Loin of Veal, [585].
• Doucette and Egg Salad, [1054].
• Apples, Meringués, [1248].
• Coffee, [1349].

---

Sunday, June —.

Breakfast.

• Omelet à la Vanderbilt, [471].
• Broiled, Deviled Soft-shelled Crabs, [369].
• Mutton Chops with Watercress, [643].
• Sweet Potatoes, [982].
• Stewed Pears, [1333].

Luncheon.

• Broiled Lobster, sauce Ravigote, [363].
• Calf’s Head à la Cavour, [638].
• Japanese Salad, [1075].
• Water-melon à la José Paez, [1316].

Dinner.

• Little Neck Clams, [300].
• Cream of Lettuce, [87].
• Olives. Radishes, [292].
• Spanish-mackerel, maître d’hôtel, [329].
• Potatoes en Surprise, [1005].
• Tenderloin of Beef à la Florentine, [506].
• Broiled Tomatoes, [1025].
• Coquilles of Sweetbreads, with Mushrooms, [621], [609].
• Punch à la Française, [1311].
• Roast Snipe on Toast, [868].
• Romaine Salad, [1064].
• Plum Pudding, Glacé à la Gladstone, [1289].
• Biscuits Richelieu, [1232].
• Camembert Cheese.
• Coffee, [1349].

---

Monday, July —.

Breakfast.

• Eggs à la Paysanne, [433].
• Broiled Bacon, [754].
• Lamb, Hashed à la Polonaise, [700].
• Stewed Tomatoes, [1027].
• Crême Renversée, [1252].

Luncheon.

• Frogs’ Legs à la Geo. Merrill, [1372].
• Mutton Chops à la Robinson, [682].
• Fried Sweet Potatoes, [993].
• Beef Salad, [1039].
• Blanc-mange à la J. Delmonico, [1270].

Dinner.

• Small Rockaway Oysters, [298].
• Consommé à l’Andalouse, [117].
• Anchovies, [284]. Cucumbers, [289].
• Bluefish à l’Icarienne, [336].
• Curry of Lamb à l’Indienne, [677].
• Spinach, maître d’hôtel, [942].
• Chicken Croquettes à la Reine, [758].
• Green Peas, [978].
• Roast Woodcock, [871].
• Escarole Salad, [1055].
• Sago Pudding, [1140].
• Coffee, [1349].

---

Tuesday, July —.

Breakfast.

• Scrambled Eggs, with Cheese, [405].
• Broiled Fresh Mackerel, [329].
• Stewed Veal à la Chasseur, [632].
• Stewed Bermuda Potatoes, [995].
• Rice and Cream à la Croce, [1296].

Luncheon.

• Clam Patties, [387].
• Irish Mutton Stew, [660].
• Baked Tomatoes, [1028].
• Lobster Salad à la Boardman, [1368].
• Musk-melons.

Dinner.

• Linn Haven Oysters, [298].
• Julienne, [27].
• Lyons Sausage, [286]. Radishes, [292].
• Blackfish, Oyster sauce, [352].
• Sweetbreads à la Godard, [614].
• String Beans au Blanc, [947].
• Chicken, Sauté à l’Hongroise, [772].
• Asparagus, sauce Hollandaise, [904].
• Reed-birds with Bacon, [877], [754].
• Chicory Salad, [1045].
• Apple Fritters, [1191].
• Coffee, [1349].

---

Wednesday, July —.

Breakfast.

• Oatmeal and Cream.
• Ham Omelet, [462].
• Porterhouse Steak, [524].
• French Fried Potatoes, [993].
• Brioche, [1201].

Luncheon.

• Broiled, Deviled Soft-shelled Crabs, [369].
• Veal Cutlets à la Philadelphia, [565].
• Sweet Potatoes Soufflées, [1010].
• Stuffed Peppers, [975].
• Raspberry Tarts, [1118].

Dinner.

• Clams, [300].
• Busecca à la Milanaise, [7].
• Thon, [282]. Celery, [290].
• Halibut, Cream sauce, [309], [181].
• Tenderloin à la Hussard, [519].
• Green Corn, [962].
• Broiled Plovers, with Bacon, [866], [754].
• Tomatoes à la Bock, [1026].
• Roast Veal, [585].
• Cauliflower Salad, [1040].
• Charlotte Russe, [1261].
• Coffee, [1349].

---

FOURTH OF JULY.
Thursday, July —.

Breakfast.

• Eggs à la Bennett, [447].
• Fish Balls à la Mrs. Harrison, [347].
• Chicken Livers en Brochette, [769].
• Tomatoes à la Marseillaise, [1029].
• Raspberries and Cream.

Luncheon.

• Toast, with fine Herbs, [315].
• Cucumber Salad, [289].
• Hashed Chicken with Cream, [804].
• Salad Suédoise, [1069].
• Pie à la Martha Washington, [1105].

Dinner.

• Small Keyport Oysters, [298].
• Cream of Asparagus, [70].
• Olives. Radishes, [292].
• Sole au Gratin, [319].
• Mignons Filets à la Bayard, [509], [231].
• Green Peas, [978].
• Spring Chicken à la Maryland, [785].
• Asparagus à la Tessinoise, [906].
• Oranges Glacées à la George Renauldt, [1297].
• Doe-birds sur Canapé, [838].
• Lettuce and Tomato Salad, [1060].
• Tutti-frutti à la Gen. Harrison, [1371].
• Small Méringues à la Ch. C. Delmonico, [1249].
• Mazagran à la Gen. Dufour, [1392].

---

Friday, July —.

Breakfast.

• Fresh Shrimp Omelet, [453].
• Broiled Bluefish, [329].
• Calf’s Brains, with black Butter, [557].
• Mashed Potatoes, [998].
• Rice à la Française, [1180].

Luncheon.

• Matelote of Eels, [332].
• Stewed Lamb à la Française, [704].
• Macaroni, Napolitaine, [957].
• Salad Macédoine, [1063].
• Peaches and Cream.

Dinner.

• Purée Mongole, [50].
• Tomatoes, [288]. Olives.
• Frogs à la Poulette, [399].
• Tenderloin, Piqué à la Portugaise, [517].
• Stuffed Egg-plant, [909].
• Squabs en Crapaudine, [819].
• Succotash, [1022].
• Roast Saddle of Spring Lamb, [664].
• Romaine Salad, [1064].
• Lemon Water-ice, [1279].
• Galette, [1221].
• Coffee, [1349].

---

Saturday, July —.

Breakfast.

• Eggs à l’Aurore, [444].
• Lamb Steaks, sauce Piquante, [717].
• Onions, with Cream, [968].
• Fresh Plums.

Luncheon.

• Kingfish, maître d’hôtel, [329].
• Curry of Chicken à la Créole, [794].
• Anchovy Salad, [1037].
• Pineapple Tarts, [1115].

Dinner.

• Croute-au-Pot, [11].
• Cucumbers, [289]. Radishes, [292].
• Porgies au Gratin, [319].
• Broiled Sirloin aux Cèpes, [496].
• Flageolets, [1365].
• Ducklings à l’Américaine, [823].
• Stuffed Peppers, [975].
• Roast Loin of Veal, [585].
• Watercress Salad, [1072].
• Apple Pudding à l’Helvétienne, [1152].
• Roquefort Cheese.
• Coffee, [1349].

---

Sunday, July —.

Breakfast.

• Omelet with Asparagus-tops, [458].
• Broiled Kingfish, [329].
• Hashed Chicken à la Crême, [804].
• Sweet Potatoes, Hollandaise, [999].
• Milan Cake, [1228].

Luncheon.

• Frogs’ Legs à la Geo. Merrill, [1372].
• Broiled Turkey Legs, Mustard sauce, [766], [202].
• Broiled Potatoes, [983].
• Lobster Salad à la Plummer, [1062].
• Water-melon à la Romero, [1315].

Dinner.

• Little Neck Clams, [300].
• Chicken à la Créole, [65].
• Radishes, [292]. Olives.
• Salmon à la Génoise, [306].
• Broiled Lamb Chops, with Green Peas, [647], [977].
• Tenderloin of Beef, Béarnaise, [503], [166].
• Asparagus, Hollandaise, [904].
• Punch au Kirsch, [1305].
• Roast Woodcock, [871].
• Lettuce, Mayonnaise Salad, [1057], [1042].
• Plombière à la Hamilton, [1370].
• Coffee, [1349].

---

Monday, July —.

Breakfast.

• Eggs à la Suisse, [441].
• Mutton Chops, Anchovy Butter, [647], [146].
• Potatoes, Lyonnaise, [991].
• Breaded Pig’s Feet, sauce Tartare, [727], [207].
• Crême en Mousse au Café, [1253].

Luncheon.

• Soft-shelled Clams à la Newburg, [389].
• Leg of Mutton, Bretonne, [650].
• Spinach with Eggs, [940].
• Rhine Wine Jelly, [1324].

Dinner.

• Consommé au Vermicelli, [103].
• Cucumbers, [289]. Mortadella, [287].
• Lobster à la Newburg, [359].
• Larded Sweetbreads, with Sorrel, [604].
• Beef-tongue à la Milanaise, [538].
• Green Peas, [978].
• Roast Ptarmigan, [862].
• Chicory Salad, [1045].
• Baked Apple Dumplings, [1122].
• Coffee, [1349].

---

Tuesday, July —.

Breakfast.

• Ham and Eggs, [412], [753].
• Escalops of Veal, Tomato sauce, [568], [205].
• Potatoes à la Rice, [1007].
• Rice à la Française, [1180].

Luncheon.

• Musk-melon.
• Scallops Brestoise, [392].
• Lamb Croquettes à l’Italienne, [679], [188].
• Hashed Potatoes au Gratin, [1004].
• Green-gage Pie, [1093].

Dinner.

• Clams, [300].
• Crab with Gumbo, [24].
• Caviare, [281]. Radishes, [292].
• Shad with fine Herbs, [331].
• Panpiette of Veal, Purée of Peas, [594], [49].
• Stuffed Egg-plant, [909].
• Chicken, Sauté with Tarragon, [774].
• Celery, with Cream, [929].
• Roast Beef, [527].
• Escarole Salad, [1055].
• Pineapple Water-ice, [1283].
• Bitter Almond Macaroons, [1209].
• Coffee, [1349].

---

Wednesday, July —.

Breakfast.

• Boiled Eggs.
• Bass, with White Wine, [342].
• Minced Beef à la Portugaise, [501].
• Potato Croquettes, [997].
• Brioche, [1201].

Luncheon.

• Mussels à la Marinière, [378].
• Brochette of Lamb à la Dumas, [674].
• Risotto, [1017].
• Huckleberry Tarts, [1113].

Dinner.

• Small Rockaway Oysters, [298].
• Sorrel, with Asparagus-tops, [41].
• Celery, [290]. Sardines, [283].
• Sheep’s-head à la Toulouse, [354].
• Broiled Sirloin Steak à la Parisienne, [495].
• Stuffed Tomatoes, [1023].
• Sweetbreads aux Gourmets, [612].
• Asparagus à la Vinaigrette, [905].
• Roast Chicken, with Watercress, [755].
• Lettuce Salad, [1057].
• Brandy Jelly, [1321].
• Pithiviers Cake, [1225].
• Coffee, [1349].

---

Thursday, July —.

Breakfast.

• Fresh Tomato Omelet, [456].
• Broiled Kingfish, [329].
• Lamb Chops, sauce Robert, [681], [192].
• Stewed Turnips, [967].
• Fresh Peaches and Cream.

Luncheon.

• Stuffed Deviled Clams, [376].
• Tripe à la Lyonnaise, [548].
• Cauliflower au Gratin, [926].
• Pumpkin Pie, [1099].

Dinner.

• Clams, [300].
• Chicken à la Piémontaise, [63].
• Lyons Sausage, [286]. Radishes, [292].
• Broiled Brook-trout, maître d’hôtel, [314].
• Cucumber Salad, [289].
• Chicken Sauté à la Parmentier, [773].
• Green Peas, [978].
• Braised Noix of Veal en Daube, [591].
• Boiled Corn, [962].
• Roast Turkey, [800].
• Romaine Salad, [1064].
• Maraschino Pudding, [1134].
• Coffee, [1349].

---

Friday, July —.

Breakfast.

• Scrambled Eggs, with Asparagus-tops, [406].
• Boiled Skate, brown Butter, [325], [156].
• Minced Veal à la Biscaënne, [576].
• Hashed Potatoes, [1002].
• Stewed Apricots, [1335].

Luncheon.

• Fried Whitebait, [301].
• Shoulder of Lamb, Macédoine, [697].
• Macaroni Croquettes, [279].
• Shrimp Salad, [1067].
• Rice à l’Airolo, [1171].

Dinner.

• Clam Chowder, [13].
• Radishes, [292]. Olives.
• Bass à la Chambord, [343].
• Lamb Chops à la Villeroi, [686].
• String Beans, [948].
• Salmi of Plover, maison d’or, [867].
• Fried Oyster-plant, [1021].
• Roast Larded Tenderloin of Beef, [516].
• Watercress Salad, [1072].
• Macaroon Ice-cream, [1290].
• Coffee, [1349].

---

Saturday, July —.

Breakfast.

• Poached Eggs on Toast, [404].
• Fried Porgies, [320].
• Calf’s Head à la Vinaigrette, [640].
• Lima Beans, [952].
• Fresh Cherries.

Luncheon.

• Broiled Bluefish, maître d’hôtel, [329].
• Veal, Stewed à la Marengo, [624].
• Macédoine Salad, [1063].
• Baked Apples, [1124].

Dinner.

• Consommé Deslignac, [108].
• Thon, [282]. Celery, [290].
• Fried Soft-shelled Crabs, [368].
• Broiled Spring Chickens, with Bacon, [756].
• Green Peas, [978].
• Coquilles of Sweetbreads à la Dreux, [621].
• Roast Reed-birds, [877].
• Celery Salad, [1041].
• Baba, with Rum, [1217].
• Coffee, [1349].

---

Sunday, July —.

Breakfast.

• Omelet à la Régence, [470].
• Broiled, Deviled Soft-shelled Crabs, [369].
• Hashed Turkey en Bordure, [805].
• Stewed Potatoes, [995].
• Brioches Fluttes, [1204].

Luncheon.

• Spanish-mackerel, Hollandaise, [317].
• Coquilles of Chicken à l’Anglaise, [271].
• Sweet Potatoes Soufflées, [1010].
• Water-melon à la Seward, [1317].
• Raspberry Pie, [1096].

Dinner.

• Clams, [300].
• Chicken à la Richmond, [62].
• Olives. Radishes, [292].
• Small Bouchées à la Reine, [270].
• Frogs à l’Espagnole, [401].
• Tenderloin Piqué à la Provençale, [518].
• Stuffed Tomatoes, [1023].
• Veal Cutlets à la Maréchale, [562].
• Beans Panachées, [950].
• Punch à la Cardinal, [1306].
• Doe-birds à l’Américaine, [840].
• Chicory Salad, [1046].
• Plombière à la Kingman, [1294].
• Mazagran à la Général Bugeau, [1384].

---

Monday, July —.

Breakfast.

• Ham Omelet, with fine Herbs, [462], [451].
• Kingfish, maître d’hôtel, [329].
• Escalops of Veal à la Duxelle, [569].
• Hashed Potatoes, with Cream, [1003].
• Whipped Cream à la Vanille, [1254].

Luncheon.

• Fish Balls, [347].
• Braised Beef, Russian sauce, [485].
• Boiled Corn, [962].
• Lamb-tongue Salad, [1056].
• Green-gage Tarts, [1107].

Dinner.

• Purée Crécy, [47].
• Celery, [290]. Olives.
• Broiled Deviled Lobster, [364].
• Mignons Filets, with Marrow, [510].
• Potatoes, Château, [1009].
• Epigrammes of Lamb à la Chicorée, [690].
• Roast Chicken, [755].
• Escarole Salad, [1055].
• Vermicelli Pudding, [1142].
• Coffee, [1349].

---

Tuesday, July —.

Breakfast.

• Eggs à la Tripe, [419].
• Broiled Fresh Mackerel, [329].
• Broiled Ham, [753].
• Potato Croquettes, [997].
• Fresh Apricots.

Luncheon.

• Canapé Madison, [269].
• Veal Cutlets à la Philadelphia, [565].
• Chicken Salad, [1044].
• Cocoanut Pie, [1101].

Dinner.

• Westmoreland, [33].
• Radishes, [292]. Olives.
• Frogs à la Poulette, [399].
• Fricandeau of Veal à la Jardinière, [577], [1033].
• Lamb Chops, maison d’or, [683].
• Asparagus, with Cream sauce, [904], [181].
• Roast Capon, [755].
• Lettuce Salad, French Dressing, [1057], [1070].
• Strawberry Water-ice, [1281].
• Sweet Almond Macaroons, [1210].
• Coffee, [1349].

---

Wednesday, July —.

Breakfast.

• Shirred Eggs, with brown Butter, [414].
• Broiled English Breakfast Bacon, [754].
• Lamb Steak, with Green Peas, [716].
• Green Corn Stewed with Butter, [964].
• Apple and Rice Méringuées, [1169].

Luncheon.

• Kingfish à l’Icarienne, [336].
• Mutton Kidneys Sautés, with Madeira Wine, [662].
• Sweet Potatoes à l’Hollandaise, [999].
• Tomato, Mayonnaise Salad, [1071].
• Crême en Mousse au Maraschino, [1257].

Dinner.

• Little Neck Clams, [300].
• Chicken à la Turque, [69].
• Tomatoes, [288]. Celery, [290].
• Lobster à la Bordelaise, [360].
• Tendron of Veal, with Sorrel, [634].
• Cromesquis of Chicken à la Reine, [765].
• French Artichokes à la Vinaigrette, [902].
• Roast Beef, [527].
• Romaine Salad, [1064].
• Charlotte Panachée, [1300].
• Coffee, [1349].

---

Thursday, July —.

Breakfast.

• Eggs à la Vanderbilt, [420].
• Fried Porgies, Tartare sauce, [320], [207].
• Tripe à la Bordelaise, [544].
• Saratoga Potatoes, [1011].
• Musk-melon.

Luncheon.

• Haddock, Cream sauce, [352], [181].
• Vol-au-Vent à la Financière, [810].
• Salad à l’Italienne, [1036].
• Peaches and Cream.

Dinner.

• Cream à la Palestine, [74].
• Olives. Bologna Sausage, [286].
• Fresh Mackerel à la Colbert, [329], [190].
• Sweetbreads with Mushrooms, [609].
• Sorrel aux Croûtons, [974].
• Chicken, Sauté à la Chasseur, [775].
• Fresh Lima Beans, [952].
• Roast English Snipe, [868].
• Watercress Salad, [1072].
• Iced Pudding Diplomate, [1288].
• Coffee, [1349].

---

Friday, July —.

Breakfast.

• Omelet with fine Herbs, [451].
• Blackfish, brown Butter, [309], [156].
• Hashed Beef à la Catalan, [502].
• Tomatoes à la Bock, [1026].
• Peach Marmalade, [1331].

Luncheon.

• Fried Sea-bass, [320].
• Mignons of Lamb, Béarnaise, [1360].
• Crab Salad, [1047].
• Rice and Cream à la Croce, [1296].

Dinner.

• Purée Bretonne, [45].
• Cucumbers, [289]. Anchovies, [284].
• Salmon Cutlets, Victoria, [366].
• Tenderloin, Piqué à la Portugaise, [517].
• Spring Lamb Chops, with Bacon, [647], [754].
• Brussels Sprouts, [922].
• Asparagus à la Tessinoise, [906].
• Roast Chicken, [755].
• Doucette Salad, [1052].
• Biscuits Glacés, [1286].
• Allumettes, [1205].
• Coffee, [1349].

---

Saturday, July —.

Breakfast.

• Omelet, Bonne Femme, [466].
• Fried Whitebait, [301].
• Calf’s Liver, Sauté à l’Alsacienne, [582].
• Potatoes à la Rice, [1007].
• Brioches à la Condé, [1203].

Luncheon.

• Stuffed Deviled Clams, [376].
• Boiled Turkey à l’Anglaise, [795].
• Broiled Sweet Potatoes, [983].
• Iced Timbale of Rice, [1175].

Dinner.

• Consommé with Italian Paste, [103].
• Caviare, [281]. Radishes, [292].
• Kingfish with black Butter, [352], [159].
• Braised Beef à la Flamande, [482].
• Lamb Croquettes à la Soubise, [679], [250].
• Stewed Fresh Tomatoes, [1027].
• Broiled Squabs on Toast, with Bacon, [817].
• Chicory Salad, [1045].
• Almond Cake, Glacé, [1208].
• Coffee, [1349].

---

Sunday, July —.

Breakfast.

• Eggs à la Turque, [439].
• Fish Balls à la Mrs. Harrison, [347].
• Deviled Lamb Chops, with Bacon, [647], [754].
• Succotash with Cream, [1022].
• Fresh Plums.

Luncheon.

• Broiled Pompano, maître d’hôtel, [329].
• Cucumber Salad, [289].
• Croustade of Chicken Livers au Madère, [763].
• Lobster Salad à la Plummer, [1062].
• Boiled Apple Dumplings, [1127].

Dinner.

• Little Neck Clams, [300].
• Consommé, Masséna, [102].
• Mortadella, [287]. Olives.
• Boiled Kennebec Salmon, Percillade sauce, [303], [165].
• Potatoes, Windsor, [1008].
• Broiled Tenderloin à la Chiron, [504].
• Asparagus, sauce Hollandaise, [904].
• Broiled Chicken with Bacon, [756].
• Beans Panacheés, [950].
• Punch Romaine, [1304].
• Roast Woodcock on Toast, [871].
• Escarole Salad, [1055].
• Cabinet Pudding à la Sadi-Carnot, [1164].
• Gorgonzolla Cheese.
• Mazagran à la Général Dufour, [1392].

---

Monday, July —.

Breakfast.

• Omelet Raspail, [467].
• Fried Black-bass, Tomato sauce, [320], [205].
• Hashed Lamb à la Zingara, [652].
• Potatoes à la Hanna, [1012].
• Crême en Mousse au Maraschino, [1257].

Luncheon.

• Broiled, Deviled Soft-shelled Crabs on Toast, [369].
• Stewed Veal, Marengo, [624].
• Salad Suédoise, [1069].
• Lemon Cream Pie, Méringué, [1102].

Dinner.

• Oysters, [298].
• Consommé Colbert, [120].
• Radishes, [292]. Lyons Sausage, [286].
• Lobster en Chevreuse, [362].
• Cromesquis aux Truffles, [268].
• Green Peas, [978].
• Larded Sweetbreads au Salpicon, [605].
• Broiled Tomatoes, [1025].
• Roast Ducklings, [824].
• Watercress Salad, [1072].
• Vanilla Ice-cream, [1271].
• Biscuits à la Richelieu, [1232].
• Coffee, [1349].

---

Tuesday, July —.

Breakfast.

• Eggs à la Finoise, [424].
• Sole, with White Wine, [342].
• Smoked Beef, with Cream, [486].
• Potatoes en Paille, [1014].
• Fresh Pears.

Luncheon.

• Crawfish à la Bordelaise, [360].
• Haricot of Lamb à la Providence, [701].
• Fried Egg-plant, [907].
• Baba au Rhum, [1217].

Dinner.

• Clams, [300].
• Brunoise with Rice, [3].
• Watercress, [1072]. Radishes, [292].
• Matelote of Eels à la Parisienne, [333].
• Minced Veal à la Biscaënne, [576].
• Oyster-plant à la Poulette, [1019].
• Fricassé of Chicken, with Curry, [792].
• Succotash, [1022].
• Roasted Larded Sirloin of Beef, [516].
• Romaine Salad, [1064].
• Farina Pudding, [1144].
• Coffee, [1349].

---

Wednesday, July —.

Breakfast.

• Omelet with Tarragon, [451].
• Boiled Codfish, Egg sauce, [352], [161].
• Broiled Lamb Kidneys, with Bacon, [713].
• Roasted Tomatoes, [1028].
• Corn Fritters, [965].

Luncheon.

• Fried Soles, Tartare sauce, [330], [207].
• Hashed Turkey en Bordure, [805].
• Stewed Green Corn, [964].
• Rice and Cream à la Croce, [1296].

Dinner.

• Oysters, [298].
• Printanier Chasseur, [52].
• Tomatoes, [288]. Olives.
• Bass à la St. Nazaire, [341], [236].
• Tenderloin of Beef à la Stanton, [1388].
• Green Peas, [978].
• Sweetbreads à la Godard, [614].
• Brussels Sprouts, [922].
• Roast Lamb, [1361].
• Watercress Salad, [1072].
• Chocolate Ice-cream, [1272].
• Petites Bouchées des Dames, [1237].
• Coffee, [1349].

---

Thursday, July —.

Breakfast.

• Hominy and Cream, [1034].
• Eggs à l’Impératrice, [440].
• Minced Beef à la Catalan, [502].
• Potato Croquettes, [997].
• Raspberries and Cream.

Luncheon.

• Fried Soft-shelled Crabs, [368].
• Lamb Sweetbreads en Caisses, [274].
• Tomatoes à la Marseillaise, [1029].
• Plum Tarts, [1110].

Dinner.

• Clams, [300].
• Westmoreland, [33].
• Lyons Sausage, [286]. Radishes, [292].
• Kingfish, Vert-pré, [328].
• Stewed Lamb and Lima Beans, [705].
• Turban of Chicken à la Cleveland, [791].
• Beans Panachées, [950].
• Roast Grass Plovers, [865].
• Celery Salad, [1041].
• Apple Pudding à l’Helvetienne, [1152].
• Coffee, [1349].

---

Friday, July —.

Breakfast.

• Omelet with fine Herbs, [451].
• Broiled Bass, maître d’hôtel, [329].
• Stewed Tripe à la Créole, [545].
• Stewed Fresh Tomatoes, [1027].
• Brioches Fluttes, [1204].

Luncheon.

• Stuffed Deviled Lobsters, [367].
• Sausages à la Gastronome, [740].
• Salad Macédoine, [1063].
• Jamaica Rum Jelly, [1320].

Dinner.

• Oysters, [298].
• Fish Chowder, [12].
• Tomatoes, [288]. Olives.
• Fresh Mackerel à la Vénitienne, [338].
• Tenderloin Marinated, Russian sauce, [511].
• String Beans, [948].
• Leg of Mutton à la Condé, [649].
• Asparagus à la Vinaigrette, [905].
• Reed-birds on Toast, [877].
• Chicory Salad, [1045].
• Charlotte Russe, [1261].
• Coffee, [1349].

---

Saturday, July —.

Breakfast.

• Eggs à la Béchamel, [416].
• Porgies au Gratin, [356].
• Sirloin Steak à la Bordelaise, [491].
• Potatoes, maître d’hôtel, [985].
• Musk-melon.

Luncheon.

• Frogs à la Poulette, [399].
• Broiled Mutton Chops, Soyer, [647].
• Fried Sweet Potatoes, [993].
• Gooseberry Pie, [1091].

Dinner.

• Oysters, [298].
• Potage à la Montmorency, [97].
• Sardines, [283]. Celery, [290].
• Timbales à l’Ecossaise, [261].
• Mignons Filets à la Bohémienne, [513].
• Stuffed Green Peppers, [975].
• Breast of Lamb, Jardinière, [702].
• Doe-birds à l’Américaine, [840].
• Escarole Salad, [1055].
• Bread Pudding, [1132].
• Coffee, [1349].

---

Sunday, July —.

Breakfast.

• Omelet Régence, [470].
• Boiled Halibut, Egg sauce, [309], [161].
• Hashed Chicken à la Béchamel, [802].
• Broiled Tomatoes, [1025].
• French Pancake, [1186].

Luncheon.

• Canapé Lorenzo, [391].
• Broiled, Deviled Chicken Legs, [766].
• Oyster-plant, Poulette, [1019].
• Japanese Salad, [1075].
• Boiled Apple Dumplings, [1127].

Dinner.

• Little Neck Clams, [300].
• Cream of Chicken, [82].
• Radishes, [292]. Olives.
• Sheep’s-head à la Toulouse, [354].
• Larded Tenderloin à la Financière, [516], [246].
• Green Peas, [978].
• Mutton Chops, Masséna, [687].
• Tomatoes à la Bock, [1026].
• Champagne Punch, [1307].
• Roast Chicken, [755].
• Lettuce and Egg Salad, [1058].
• Tutti-frutti, [1293].
• Petites Bouchées des Dames à la Mme. Astor, [1238].
• Roquefort Cheese.
• Coffee, [1349].

---

Monday, July —.

Breakfast.

• Eggs à la Bourguignonne, [411].
• Broiled Salt Mackerel, [329].
• Minced Veal à la Catalan, [575].
• Lima Beans Sautées, with Cream, [952].
• Cream Renversée, [1252].

Luncheon.

• Mussels, sauce Poulette, [379].
• Stewed Lamb, with Flageolets, [707].
• Herring Salad, [1074].
• Raspberries and Cream.

Dinner.

• Oysters, [298].
• Purée Parmentier, [44].
• Thon, [282]. Radishes, [292].
• Bluefish au Gratin, [319].
• Sweetbreads à la Financière, [603].
• Spinach aux Croûtons, [940].
• Chicken à la Maryland, [785].
• Roasted Tomatoes, [1028].
• Roast Beef, [527].
• Romaine Salad, [1064].
• Custard Pudding, [1154].
• Coffee, [1349].

---

Tuesday, July —.

Breakfast.

• Green Peas Omelet, [459].
• Broiled Sardines on Toast, [403].
• Hamburg Steak, Colbert, [526], [190].
• Hashed Potatoes au Gratin, [1004].
• Fresh Pears.

Luncheon.

• Porgies, White Wine sauce, [342].
• Chicken Pot-pie, [757].
• Cauliflower Salad, [1040].
• Rhubarb Tarts, [1112].

Dinner.

• Clams, [300].
• Chiffonade, [14].
• Celery, [290]. Mortadella, [287].
• Kennebec Salmon à la Créole, [339].
• Braised Leg of Mutton à la Portugaise, [648].
• Potato Croquettes, [997].
• Croquettes of Sweetbreads, with Asparagus-tops, [620].
• Fresh Broiled Mushrooms on Toast, [916].
• Roast Ducklings, [824].
• Tomato, Mayonnaise Salad, [1071].
• Pineapple Water-ice, [1283].
• Fancy Almond Cakes, [1239].
• Coffee, [1349].

---

Wednesday, July —.

Breakfast.

• Scrambled Eggs, with Fresh Mushrooms, [406].
• Broiled Mackerel, maître d’hôtel, [329].
• Stewed Mutton Kidneys, with Madeira Wine, [662].
• Stewed Turnips, [967].
• Brioche, [1201].

Luncheon.

• Lobster en Chevreuse, [362].
• Haricot of Lamb à la Providence, [701].
• Asparagus Salad, [905].
• Pear Pie, [1084].

Dinner.

• Little Neck Clams, [300].
• Shin of Beef, liée, [29].
• Radishes, [292]. Olives.
• Soles, with White Wine, [342].
• Coquilles of Chicken à l’Anglaise, [271].
• Sirloin Piqué, with Stuffed Tomatoes, [598], [1023].
• Snipe sur Canapé, [868].
• Celery Salad, [1041].
• Chocolate Pudding, [1146].
• Swiss Cheese.
• Mazagran à la Général Bugeau, [1391].

---

Thursday, August —.

Breakfast.

• Tomato Omelet, [456].
• Tripe à la Lyonnaise, [548].
• Brochette of Lamb à la Dumas, [674].
• Sorrel au Gras, [974].
• Peaches and Cream.

Luncheon.

• Bluefish with White Wine, [342].
• Ragout of Beef, Dufour, [541].
• String Beans, [948].
• Baba, [1216].

Dinner.

• Clams, [300].
• Purée Condé, [48].
• Radishes, [292]. Sausage, [286].
• Kennebec Salmon, à l’Hollandaise, [303], [160].
• Saddle of Mutton, Londonderry sauce, [668].
• Succotash, [1022].
• Chicken Sauté à la Marengo, [771].
• Stuffed Tomatoes, [1023].
• Woodcock on Toast, [871].
• Celery Salad, [1041].
• Vanilla Ice-cream, [1271].
• Coffee Eclairs, [1244].
• Coffee, [1349].

---

Friday, August —.

Breakfast.

• Omelet, Bonne Femme, [466].
• Fried Soft-shelled Crabs, [368].
• Hashed Beef à la Portugaise, [501].
• Potatoes with Cream, [1003].
• Rice à la Française, [1180].

Luncheon.

• Matelote of Eels, [332].
• Croquettes of Lamb à la Patti, [679].
• Anchovy Salad, [1037].
• Currant Tarts, [1114].

Dinner.

• Oysters, [298].
• Clam Chowder, [13].
• Tomatoes, [288]. Olives.
• Crawfish à la Bordelaise, [360].
• Calf’s-head à la Cavour, [638].
• Artichoke-bottoms, Florentine, [903].
• Tenderloin of Beef à la Provençale, [518].
• Asparagus à la Vinaigrette, [905].
• Roast Turkey, Cranberry sauce, [800], [1329].
• Chicory Salad, [1045].
• Nelson Pudding, [1155].
• Coffee, [1349].

---

Saturday, August —.

Breakfast.

• Eggs au Beurre noir, [414].
• Sole à la Horly, [321].
• Broiled Lamb Fries à la Diable, [672].
• Oyster-plant à la Poulette, [1019].
• Whipped Cream à la Vanille, [1254].

Luncheon.

• Frogs’ Legs à la Geo. Merrill, [1372].
• Escalops of Veal à la Duxelle, [569].
• Fried Sweet Potatoes, [993].
• Cranberry Pie, [1104].

Dinner.

• Clams, [300].
• Rice with Sorrel, [42].
• Caviare, [281]. Radishes, [292].
• Kingfish with fine Herbs, [331].
• Croquettes of Sweetbreads aux petits Pois, [620].
• Chicken Fricassé à la Reine, [780].
• Brussels Sprouts, [922].
• Roast Beef, [527].
• Tomato and Lettuce Salad, [1060].
• Méringues Glacées, [1301].
• Coffee, [1349].

---

Sunday, August —.

Breakfast.

• Omelet Raspail, [467].
• Broiled Sea-bass, [310].
• Lamb Chops à la Robinson, [682].
• Potatoes Soufflées, [1010].
• Musk-melon.

Luncheon.

• Broiled, Deviled Soft-shelled Crabs, [369].
• Hamburg Steak, Russian sauce, [526].
• Potatoes Hollandaise, [999].
• Lobster Salad, [1061].
• Crême en Mousse au Curaçoa, [1259].

Dinner.

• Clams, [300].
• Consommé Princesse, [113].
• Radishes, [292]. Olives.
• Fresh Mackerel en Papillotes, [330].
• Roast Ham, Champagne sauce, [723].
• Stewed Green Corn, [963].
• Squabs en Compote, [822].
• Beans Panachées, [950].
• Romaine Punch, [1304].
• English Snipe, [868].
• Escarole Salad, [1055].
• Pudding à la U. S. Grant, [1159].
• Camembert Cheese.
• Coffee, [1349].

---

Monday, August —.

Breakfast.

• Eggs au Miroir, [425].
• Fish Balls, [347].
• Broiled Pork Tenderloin, Apple sauce, [741], [168].
• Corn Sauté with Butter, [964].
• Milan Cake, [1228].

Luncheon.

• Mussels à la Marinière, [378].
• Tendron of Veal à la Morlaisienne, [635].
• Fried Oyster-plant, [1021].
• Blackberry Tarts, [1119].

Dinner.

• Little Neck Clams, [300].
• Giblets à l’Anglaise, [22].
• Lyons Sausage, [286]. Celery, [290].
• Pompano au Gratin, [319].
• Curry of Lamb à l’Indienne, [677].
• Chicken Vol-au-Vent à la Reine, [812].
• Asparagus à la Tessinoise, [906].
• Plovers sur Canapé, [865].
• Lettuce Salad, [1057].
• Omelet Soufflée, [474].
• Coffee, [1349].

---

Tuesday, August —.

Breakfast.

• Omelet with Cheese, [469].
• Broiled Kingfish, Anchovy Butter, [329], [146].
• Sheep’s Feet, maître d’hôtel, [654], [177].
• Mashed Potatoes au Gratin, [998].
• Fresh Pears.

Luncheon.

• Scallops à la Poulette, [379].
• Minced Tenderloin à la Portugaise, [501].
• Fried Egg-plant, [907].
• Rice à l’Airolo, [1171].

Dinner.

• Clams, [300].
• Cream of Green Peas, [76].
• Caviare, [281]. Radishes, [292].
• Sheep’s-head à la Créole, [339].
• Sweetbreads au Salpicon, [605].
• Green Corn, [962].
• Pork Chops, sauce Piquante, [745].
• Stuffed Peppers, [975].
• Roast Loin of Lamb, [585].
• Romaine Salad, [1064].
• Lemon Pudding, [1157].
• Coffee, [1349].

---

Wednesday, August —.

Breakfast.

• Eggs à la Valencienne, [421].
• Fried Porgies, [320].
• Lamb Steak, with Green Peas, [716].
• Tomatoes à la Marseillaise, [1029].
• Blackberries and Cream.

Luncheon.

• Fried Whitebait, [301].
• Stewed Veal à la Marengo, [624].
• Fried Sweet Potatoes, [993].
• Peach Marmalade, [1331].

Dinner.

• Oysters, [298].
• Consommé Tapioca, [104].
• Olives. Tomatoes, [288].
• Spanish-mackerel à la Toulouse, [354].
• Tenderloin of Beef à la Chéron, [504].
• Asparagus à la Vinaigrette, [905].
• Salmi of Snipe à la Moderne, [870].
• Succotash, [1022].
• Roast Veal, [585].
• Watercress Salad, [1072].
• Croustade of Rice, [1176].
• Coffee, [1349].

---

Thursday, August —.

Breakfast.

• Omelet with fine Herbs, [451].
• Broiled Pompano, maître d’hôtel, [329].
• Sausages, with White Wine sauce, [735].
• Potatoes, Lyonnaise, [991].
• Fresh Grapes.

Luncheon.

• Weakfish à la Vénitienne, [338].
• Tripe à la Bordelaise, [544].
• Cauliflower Salad, [1040].
• Iced Timbale of Rice, [1175].

Dinner.

• Clams, [300].
• Chicken à l’Okra, [67].
• Radishes, [292]. Mortadella, [287].
• Lobster Croquettes à la Victoria, [365], [208].
• Escalops of Sweetbreads, Richelieu, [574].
• Sorrel au Gras, [974].
• Chicken, Sauté à l’Hongroise, [772].
• Fresh Lima Beans, [952].
• Roast Snipe on Toast, [868].
• Celery Salad, [1041].
• Rum Cake, [1229].
• Coffee, [1349].

---

Friday, August —.

Breakfast.

• Omelet Mexicaine, [473].
• Fried Whitebait, [301].
• Beefsteak and Watercress, [524].
• Fried Sweet Potatoes, [993].
• Fritters Soufflées, [1192].

Luncheon.

• Broiled Sea-bass, [329].
• Veal Cutlets Pagasqui, [560].
• Stuffed Cabbage, [919].
• Anchovy Salad, [1037].
• Boiled Apple Dumplings, [1127].

Dinner.

• Oysters, [298].
• Cream of Celery à l’Espagnole, [86].
• Olives. Tomatoes, [288].
• Fried Blackfish, [320].
• Turkey Legs à la Diable, [766].
• Corn, Stewed with Butter, [964].
• Lamb Chops, maison d’or, [683].
• Spaghetti Napolitaine, [959].
• Squabs, with Watercress, [816].
• Chicory Salad, [1045].
• Peach Pie, [1092].
• Coffee, [1349].

---

Saturday, August —.

Breakfast.

• Ham Omelet, [462].
• Lamb en Brochette à la Dumas, [674].
• Macaroni, with Cream, [954].
• Crême en Mousse au Maraschino, [1257].

Luncheon.

• Fried Soft-shelled Crabs, [368].
• Minced Beef à la Catalan, [502].
• Stuffed Cucumbers, [937].
• Sweet Potatoes, Soufflées, [1010].
• Savarin à l’Anglaise, [1199].

Dinner.

• Prince’s Bay Oysters, [298].
• Purée Faubonne, [46].
• Olives. Radishes, [292].
• Codfish, nut-brown Butter, [352], [156].
• Sweetbreads, with Mushrooms, [609].
• Oyster-plant à la Poulette, [1019].
• Saddle of Mutton, Sevigné, [669].
• Roast Turkey, [800].
• Romaine Salad, [1064].
• Apple Charlotte, [1167].
• Coffee, [1349].

---

Sunday, August —.

Breakfast.

• Eggs à la Vanderbilt, [420].
• Broiled Deviled Soft-shelled Crabs, [369].
• Hashed Turkey on Bordure, [805].
• Fried Oyster-plant, [1021].
• Fresh Green-gages.

Luncheon.

• Broiled Trout, maître d’hôtel, [314].
• Cucumber Salad, [289].
• Broiled Chicken Legs à la Diable, [766].
• Mushrooms on Toast, [916].
• Water-melon à la Romero, [1315].

Dinner.

• Little Neck Clams, [300].
• Consommé aux Quenelles, [129].
• Radishes, [292]. Celery, [290].
• Fried Frogs, [400].
• Tenderloin of Beef, Larded à la Montglas, [516], [213].
• Green Peas, Sautés au Beurre, [980].
• Suprême of Chicken à la Toulouse, [786].
• Brussels Sprouts, [922].
• Kirsch Punch, [1305].
• Roast Woodcock, [871].
• Escarole Salad, [1055].
• Strawberry Ice-cream, [1274].
• Small Méringues à la Ch. C. Delmonico, [1249].
• Strachino Cheese.
• Coffee, [1349].

---

Monday, August —.

Breakfast.

• Smoked Beef Omelet, [461].
• Minced Veal à la Biscaënne, [576].
• Stewed Lima Beans, [952].
• Small Brioches, [1202].

Luncheon.

• Stuffed Deviled Clams, [376].
• Stewed Calf’s Liver, sauce Piquante, [580], [203].
• Stuffed Peppers, [975].
• Herring Salad, [1074].
• Choux à la Crême, [1246].

Dinner.

• Oysters, [298].
• Brunoise, with Sorrel, [4].
• Olives. Lyons Sausage, [286].
• Broiled Deviled Lobsters, [364].
• Haricot of Lamb à la Providence, [701].
• Broiled Tenderloin Steak, Béarnaise, [492].
• Green Peas, [978].
• Plover, with Watercress, [865].
• Lettuce Salad, [1058].
• Orange Pudding, [1158].
• Coffee, [1349].

---

Tuesday, August —.

Breakfast.

• Eggs à la Bennett, [447].
• Filet de Sole à la Joinville, [322].
• Croquettes of Lamb, Russian sauce, [679], [211].
• Potatoes en Julienne, [1013].
• Raspberries and Cream.

Luncheon.

• Broiled Fresh Mackerel aux fines Herbs, [331].
• Blanquette of Veal, with Nouilles, [552].
• Stuffed Lettuce, [953].
• Pear Pie, [1084].

Dinner.

• Clams, [300].
• Ox-tail, with Barley, [38].
• Olives. Celery, [290].
• Porgies, Lobster sauce, [353], [158].
• Ballotin of Lamb à la Macédoine, [675], [1032].
• Stuffed Tomatoes, [1023].
• Beef-tongue à la Gendarme, [532].
• Sorrel aux Croûtons, [974].
• Roast Pigeons, [816].
• Romaine Salad, [1064].
• Omelet Soufflée, [474].
• Coffee, [1349].

---

Wednesday, August —.

Breakfast.

• Tomato Omelet à la Provençale, [457].
• Broiled Porterhouse Steaks, [524].
• Potatoes Château, [1009].
• Sherry Wine Jelly, [1318].

Luncheon.

• Fried Scallops, Tomato sauce, [392], [205].
• Shoulder of Lamb, Rouennaise, [698].
• Spinach, with Eggs, [940].
• Raspberry Tarts, [1118].

Dinner.

• Oysters, [298].
• Consommé Garibaldi, [112].
• Radishes, [292]. Mortadella, [287].
• Sheep’s-head, Oyster sauce, [352].
• Sweetbreads à la Montglas, [615].
• String Beans, [946].
• Boiled Turkey, Celery sauce, [796].
• Roast Mushrooms on Toast, [916].
• Roast English Snipe, [868].
• Watercress Salad, [1072].
• Blackberry Shortcake, [1215].
• Coffee, [1349].

---

Thursday, August —.

Breakfast.

• Scrambled Eggs, with Asparagus-tops, [406].
• Broiled Kingfish, maître d’hôtel, [329].
• Calf’s Feet à la Poulette, [598].
• Tomatoes à la Bock, [1026].
• Rice à la Condé, [1181].

Luncheon.

• Lobster à la Rushmore, [1358].
• Cucumber Salad, [289].
• Salmi of Spring Duck à la Bourgeoise, [829].
• String Beans, [948].
• French Pudding, [1139].

Dinner.

• Little Neck Clams, [300].
• Cream, Palestine, [74].
• Olives. Celery, [290].
• Soles à la Joinville, [322].
• Breast of Lamb à la Jardinière, [702].
• Okras, Sautés à la Créole, [1031].
• Chicken, Fricassé à la Reine, [780].
• Fried Oyster-plant, [1021].
• Roast Woodcock, [871].
• Chicory Salad, [1045].
• Pistache Ice-cream, [1275].
• Lady-fingers, [1231].
• Coffee, [1349].

---

Friday, August —.

Breakfast.

• Omelet Mexicaine, [473].
• Broiled Haddock à l’Hollandaise, [310], [160].
• Tripe à la Lyonnaise, [548].
• Potatoes, Duchesse, [1006].
• Musk-melon.

Luncheon.

• Weakfish, Italian sauce, [188].
• Beefsteak Pie à l’Américaine, [488].
• Lobster Salad, [1061].
• Madeleine, [1226].

Dinner.

• Oysters, [298].
• Bouille-à-Baisse, [1].
• Sardines, [283]. Radishes, [292].
• Bass, with White Wine, [342].
• Veal Cutlets à la Maréchale, [562].
• Asparagus à l’Hollandaise, [904].
• Salmi of Snipe à la Walter Scott, [856].
• Boiled Corn, [962].
• Roast Leg of Spring Lamb, [648].
• Chicory Salad, [1046].
• Rice Pudding à l’Orange, [1130].
• Coffee, [1349].

---

Saturday, August —.

Breakfast.

• Eggs au Parmesan, [431].
• Blackfish au Gratin, [356].
• Broiled Bacon, [754].
• Breaded Veal Cutlets, Tomato sauce, [563].
• Succotash, [1022].
• Cream Renversée, [1252].

Luncheon.

• Oysters à la Mali, [386].
• Filet Mignon, Marinated, Russian sauce, [511].
• Beans Panachées, [950].
• Pumpkin Pie, [1099].

Dinner.

• Small Rockaway Oysters, [298].
• Purée Mongole, [50].
• Celery, [290]. Lyons Sausage, [286].
• Kingfish, Hollandaise sauce, [329], [160].
• Mutton Chops à la Soubise, [647], [250].
• Tomatoes à la Marseillaise, [1029].
• Ballotin of Squab à l’Italienne, [818].
• Oyster-plant à la Poulette, [1019].
• Roast Saddle of Venison, Currant Jelly, [878].
• Escarole Salad, [1055].
• Rum Cake, [1229].
• Coffee, [1349].

---

Sunday, August —.

Breakfast.

• Eggs à la Meyerbeer, [437].
• Broiled Spanish-mackerel, maître d’hôtel, [329].
• Chicken Livers en Brochette, with Bacon, [769].
• Saratoga Potatoes, [1011].
• Peaches and Cream.

Luncheon.

• Crawfish à la Bordelaise, [360].
• Broiled Squab, with Bacon, [817].
• Fried Sweet Potatoes, [993].
• Timbales à la Schultze, [263].
• Green-gage Tarts, [1107].

Dinner.

• Little Neck Clams, [300].
• Cream of Asparagus, [70].
• Olives. Radishes, [292].
• Broiled Pompano, maître d’hôtel, [329].
• Cucumber Salad, [289].
• Lamb Chops à la Masséna, [687].
• Brussels Sprouts, [922].
• Tenderloin of Beef à la Florentine, [506].
• Fresh Lima Beans, [952].
• Oranges Glacées à la George Renauldt, [1297].
• Roast Turkey, Cranberry sauce, [800], [1329].
• Lettuce Salad, [1059].
• Pineapple Fritters, [1191].
• Mazagran à la Général Dufour, [1391].

---

Monday, August —.

Breakfast.

• Fried Eggs, [412].
• Fish Balls, [347].
• Mutton Hash à la Zingara, [652].
• Stewed Turnips, with Cream, [967].
• Brioches, [1201].

Luncheon.

• Frogs en Brochette, with Bacon, [398], [754].
• Chicken Croquettes à l’Ecarlate, [760].
• Spaghetti au Gratin, [961].
• Anchovy Salad, [1037].
• Charlotte Russe, [1261].

Dinner.

• Oysters, [298].
• Mutton, with Barley, [30].
• Radishes, [292]. Bologna Sausage, [286].
• Fried Haddock, Tomato sauce, [320], [205].
• Shoulder of Lamb, Rouennaise, [698].
• Potato Croquettes, [997].
• Coquilles of Sweetbreads à la Reine, [623].
• Stewed Corn, [964].
• Roast Plovers, [865].
• Romaine Salad, [1064].
• Peach Pudding à la Richelieu, [1150].
• Coffee, [1349].

---

Tuesday, August —.

Breakfast.

• Eggs à la Tripe, [419].
• Kingfish au Gratin, [319].
• Sausages à la l’Italienne, [737].
• Potato Balls, [996].
• Fresh Plums.

Luncheon.

• Broiled Fresh Mackerel, maître d’hôtel, [329].
• Stewed Mutton, Portugaise, [658].
• Stuffed Cucumbers, [937].
• Cauliflower au Gratin, [926].
• Apple Pie, [1083].

Dinner.

• Clams, [300].
• Cream of Chicken, [82].
• Olives. Radishes, [292].
• Fried Porgies, Tartare sauce, [320], [207].
• Tenderloin Piqué à la Sevigné, [520].
• Oyster-plant à la Poulette, [1019].
• Spring Chicken, Fricassé à l’Américaine, [781].
• Green Peas, [978].
• Roast Duck, Apple sauce, [824].
• Lettuce Salad, [1058].
• Lemon Water-ice, [1279].
• Biscuits, Ambroisiennes, [1234].
• Coffee, [1349].

---

Wednesday, August —.

Breakfast.

• Scrambled Eggs, with Cheese, [405].
• Lamb Fries, sauce Colbert, [673], [190].
• Hamburg Steak, raw, [1359].
• Fried Oyster-plant, [1021].
• Iced Timbale of Rice, [1175].

Luncheon.

• Pompano, White Wine sauce, [342].
• Blanquette of Veal, with Peas, [551].
• Broiled Sweet Potatoes, [983].
• Musk-melon.

Dinner.

• Oysters, [298].
• Consommé Chatelaine, [128].
• Tomatoes, [288]. Sardines, [283].
• Skate, with black Butter, [325], [159].
• Veal Cutlets en Papillotes, [566].
• Stuffed Egg-plant, [909].
• Fillet of Chicken à la Rothschild, [790].
• Asparagus à la Vinaigrette, [905].
• Roast Sirloin of Beef, [516].
• Watercress Salad, [1072].
• Apples with Rice, [1169].
• Coffee, [1349].

---

Thursday, August —.

Breakfast.

• Eggs en Filets, [423].
• Sheep’s-head à la Créole, [339].
• Epigrammes of Lamb, with Watercress, [689].
• Potatoes, Julienne, [1013].
• Blackberries and Cream.

Luncheon.

• Oysters à la Baltimore, [388].
• Squabs en Compote, [822].
• Green Peas, [978].
• Macédoine Salad, [1063].
• Gooseberry Tarts, [1114].

Dinner.

• Clams, [300].
• Paysanne, [53].
• Radishes, [292]. Olives.
• Spanish-mackerel aux fines Herbes, [331].
• Cucumber Salad, [289].
• Boiled Leg of Mutton, Caper sauce, [651].
• Stuffed Peppers, [975].
• Broiled Tenderloin à la Trianon, [507].
• Stewed Tomatoes, [1027].
• Woodcock sur Canapé, [871].
• Celery Salad, [1042].
• Almond Cake, Glacé, [1208].
• Coffee, [1349].

---

Friday, August —.

Breakfast.

• Sardine Omelet, [468].
• Broiled Fresh Mackerel, Anchovy Butter, [329], [146].
• Stewed Mutton Kidneys, sauce Madère, [662].
• Sweet Potatoes Soufflées, [1010].
• Cream en Mousse au Café, [1253].

Luncheon.

• Trout, maître d’hôtel, [314].
• Roulade of Beef à l’Ecarlate, [539].
• Boiled Onions, [968].
• Crab Salad, [1047].
• Apple Cake, [1211].

Dinner.

• Oysters, [298].
• Sorrel with Rice, [42].
• Celery, [290]. Mortadella, [287].
• Whitebait, [301].
• Mignons of Lamb à la Montebello, [1360], [249].
• String Beans, [948].
• Suprême of Chicken à la Patti, [789].
• Fried Oyster-plant, [1021].
• Roast English Snipe, [868].
• Chicory Salad, [1045].
• Vanilla Ice-Cream, [1271].
• Sweet Macaroons, [1210].
• Coffee, [1349].

---

Saturday, August —.

Breakfast.

• Poached Eggs on Toast, [404].
• Cold Bass, Ravigote sauce, [147].
• Mutton Chops, Broiled, with Bacon, [647], [754].
• Mashed Potatoes au Gratin, [998].
• Kümmel Jelly, [1323].

Luncheon.

• Oyster Patties, [387].
• Beefsteak Pie à l’Anglaise, [487].
• Spinach, with Eggs, [940].
• Frangipani Tarts, [1121].

Dinner.

• Keyport Oysters, [298].
• Menestra, [36].
• Radishes, [292]. Bologna Sausage, [286].
• Bluefish à l’Italienne, [337].
• Sirloin Piqué à la Duchesse, [516].
• Beans Panachées, [950].
• Salmi of Doe birds à la Chasseur, [864].
• Fried Egg-plant, [907].
• Roast Chicken, [755].
• Escarole Salad, [1055].
• Baked Apple Dumplings, [1122].
• Coffee, [1349].

---

Sunday, August —.

Breakfast.

• Eggs à l’Impératrice, [440].
• Hashed Turkey en Bordure, [805].
• Broiled Fillets aux Pommes Parisienne, [515].
• Tomatoes à la Bock, [1026].
• Musk-melons.

Luncheon.

• Crabs à la St. Laurent, [372].
• Sirloin Steak à la Bordelaise, [491].
• Fried Sweet Potatoes, [993].
• Japanese Salad, [1075].
• Stewed Prunes à la Général Dufour, [1330].

Dinner.

• Clams, [300].
• Consommé Douglas, [114].
• Olives. Celery, [290].
• Frogs à la Bordelaise, [399], [186].
• Escalops of Veal à la Duxelle, [569].
• Stuffed Tomatoes, [1023].
• Squabs en Crapaudine, [819].
• Succotash, [1022].
• Punch en Surprise, [1309].
• Roast Turkey, [800].
• Lettuce with Cream Salad, [1059].
• Pudding Glacé à la Frankie Cleveland, [1291].
• Camembert Cheese.
• Coffee, [1349].

---

Monday, August —.

Breakfast.

• Scrambled Eggs with Tomatoes, [406].
• Fried Scallops, [301].
• Flat Sausage and Mashed Potatoes, [719].
• Fried Onions, [969].
• Rice à la Française, [1180].

Luncheon.

• Broiled, Deviled Soft-shelled Crabs, [369].
• Veal Cutlets en Papillotes, [566].
• Lima Beans, [952].
• Anchovy Salad, [1037].
• Sweet Omelet, [475].

Dinner.

• Small Rockaway Oysters, [298].
• Purée Jackson, [43].
• Sardines, [283]. Radishes, [292].
• Lobster Croquettes à la Victoria, [365], [208].
• Tenderloin of Beef, Piqué à la Richelieu, [522].
• Cauliflower, sauce Hollandaise, [925], [160].
• Sweetbreads, with Asparagus-tops, [602].
• Boiled Green Corn, [962].
• Squabs sur Canapé, [816].
• Romaine Salad, [1064].
• Nelson Pudding, [1155].
• Mazagran à la Général Bugeau, [1391].

---

Tuesday, August —.

Breakfast.

• Omelet, with Peas, [459].
• Boiled Halibut, Butter sauce, [309], [157].
• Lamb Chops, with Bacon, [647], [754].
• Potatoes, maître d’hôtel, [985].
• Fresh Apricots.

Luncheon.

• Kingfish, maître d’hôtel, [329].
• Beefsteak Pie à l’Anglaise, [487].
• Stewed Tomatoes, [1027].
• Potato Salad, [1073].
• Chocolate Eclairs, [1243].

Dinner.

• Little Neck Clams, [300].
• Chicken à la Piémontaise, [63].
• Mortadella, [287]. Tomatoes, [288].
• Codfish Steaks, black Butter, [310], [159].
• Brisotin of Veal, Poivrade sauce, [554], [194].
• Brussels Sprouts, [922].
• Lamb Steak à l’Américaine, [718].
• Asparagus, Cream sauce, [904], [181].
• Roast Stuffed Goose, [808].
• Tomato, Mayonnaise Salad, [1071].
• Sago Pudding, [1140].
• Coffee, [1349].

---

Wednesday, August —.

Breakfast.

• Hominy, with Cream, [1034].
• Kidney Omelet, [463].
• Broiled Beefsteak à la Parisienne, [495].
• Potatoes, Lyonnaise, [991].
• Stewed Pears, [1333].

Luncheon.

• Mussels à la Poulette, [379].
• Leg of Mutton, Caper sauce, [651].
• Baked Sweet Potatoes.
• Fried Oyster-plant, [1021].
• Rhubarb Pie, [1085].

Dinner.

• Chicken with Gumbo, [67].
• Celery, [290]. Bologna Sausage, [286].
• Pompano, with Sorrel, [327].
• Corned Beef and Cabbage, [490].
• Broiled Venison Steaks, Currant Jelly, [884].
• Tomatoes à la Marseillaise, [1029].
• Roast Plovers, [865].
• Watercress Salad, [1072].
• Maraschino Pudding, [1134].
• Coffee, [1349].

---

Thursday, August —.

Breakfast.

• Eggs à l’Aurore, [444].
• Fried Porgies, [301].
• Hashed Turkey en Bordure, [805].
• Potatoes en Paille, [1014].
• Peaches and Cream.

Luncheon.

• Salmon en Papillotes, [302].
• Braised Beef en Daube, [483].
• Macaroni au Gratin, [955].
• Chaussons, [1236].

Dinner.

• Clams, [300].
• Beef à l’Anglaise, [5].
• Thon, [282]. Tomatoes, [288].
• Scallops, Brestoise, [392].
• Sweetbreads à la Béarnaise, [610].
• Green Peas à l’Anglaise, [978].
• Lamb Chops, Maintenon, [685].
• Spinach à la Vieille Mode, [941].
• Roast Woodcock, [871].
• Celery Salad, [1041].
• Banana Ice-cream, [1277].
• Pithiviers Cake, [1225].
• Coffee, [1349].

---

Friday, August —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Broiled Kingfish, maître d’hôtel, [329].
• Lamb Steak, Piquante sauce, [717].
• Stewed Green Corn, [964].
• Brioche Fluttes, [1204].

Luncheon.

• Stuffed Smelts, [355].
• Stewed Veal à la Marengo, [624].
• Sorrel au Gras, [974].
• Custard Pudding, [1154].

Dinner.

• Bisque of Lobster, [10].
• Radishes, [292]. Mortadella, [287].
• Trout, Shrimp sauce, [311].
• Sirloin Steak, with Marrow, [493].
• Stuffed Tomatoes, [1023].
• Vol-au-Vent à la Financière, [810].
• Cauliflower à la Vinaigrette, [1040].
• Roast Mutton, [585].
• Chicory Salad, [1046].
• Champagne Jelly, [1322].
• Fancy Almond Cakes, [1239].
• Coffee, [1349].

---

Saturday, August —.

Breakfast.

• Eggs, with Tarragon, [429].
• Broiled Ham, [753].
• Mutton Hash au Gratin, [653].
• Stewed Carrots, with Cream, [927].
• Whipped Cream à la Vanille, [1254].

Luncheon.

• Fried Whitebait, [301].
• Hashed Chicken, with Cream, [804].
• Asparagus à la Tessinoise, [906].
• Baba au Rhum, [1217].

Dinner.

• Shrewsbury Oysters, [298].
• Cream of Artichokes, [72].
• Olives. Lyons Sausage, [286].
• Weakfish, Hollandaise sauce, [160].
• Beef-tongue à la Jardinière, [535].
• Lima Beans, [952].
• Chicken, Sauté with Tarragon, [774].
• Stuffed Peppers, [975].
• Roast Squab on Toast, [816].
• Cauliflower Salad, [1040].
• Parfait au Café, [1295].
• Coffee, [1349].

---

Sunday, September —.

Breakfast.

• Eggs à la Vanderbilt, [420].
• Boned, Broiled Smelts, Béarnaise sauce, [353].
• Small Mignons Filets, Madeira Wine sauce, [509], [185].
• Lima Beans Stewed with Cream, [952].
• Musk-melon.

Luncheon.

• Broiled Trout, maître d’hôtel, [314].
• Cucumber Salad, [289].
• Chops Soyer, with Potato Croquettes, [647], [997].
• Brussels Sprouts, [922].
• Jelly à la Castellar, [1325].

Dinner.

• Doxie Rockaway Oysters, [298].
• Consommé Masséna, [102].
• Radishes, [292]. Lyons Sausage, [286].
• Spanish-mackerel aux fines Herbs, [331].
• Fricandeau of Veal, with Sorrel, [577].
• Croustade of Chicken à la Dreux, [762].
• Cauliflower au Gratin, [926].
• Punch à la Lalla Rookh, [1308].
• Roast Woodcock, [871].
• Escarole Salad, [1055].
• St. Honoré à la Rose Delmonico, [1212].
• Pont-de-Val Cheese.
• Coffee, [1349].

---

Monday, September —.

Breakfast.

• Tomato Omelet, [459].
• Fried Soft-shelled Crabs, [368].
• Pig’s Feet, sauce Piquante, [729].
• Potatoes, maître d’hôtel, [985].
• Brioches à la Condé, [1203].

Luncheon.

• Matelote of Eels, [332].
• Breast of Veal, Milanaise, [596].
• Celery, with Cream, [929].
• Coffee éclairs, [1244].

Dinner.

• East River Oysters, [298].
• Julienne, [27].
• Celery, [290]. Olives.
• Sole au Gratin, [319].
• Leg of Mutton, Bretonne, [650].
• Fried Egg-plant, [907].
• Chicken Croquettes, sauce Périgueux, [759].
• Stuffed Tomatoes, [1023].
• Brochette of Reed-birds, with Bacon, [877], [754].
• Lettuce Salad, [1057].
• Pineapple Water-ice, [1283].
• Sponge Cake, [1195].
• Coffee, [1349].

---

Tuesday, September —.

Breakfast.

• Eggs à la Duchesse, [449].
• Salmon Tails, Broiled, [308].
• Calf’s Liver Sauté à l’Italienne, [580].
• Sorrel au Jus, [973].
• Apples and Rice Méringuées, [1169].

Luncheon.

• Frogs à la Poulette, [399].
• Tripe à la Mode de Caën, [547].
• Sweet Potatoes, Hollandaise, [999].
• Plum Pie, [1094].

Dinner.

• Clams, [300].
• Clear Green Turtle, [18].
• Radishes, [292]. Mortadella, [287].
• Chicken Halibut, Cream sauce, [309], [181].
• Lamb’s Kidneys, stewed with Cêpes, [714].
• String Beans, [948].
• Sweetbreads à la Pompadour, [618].
• Broiled Mushrooms on Toast, [916].
• Roast Lamb, Mint sauce, [1361], [169].
• Romaine Salad, [1064].
• Charlotte Panachées, [1300].
• Coffee, [1349].

---

Wednesday, September —.

Breakfast.

• Oatmeal.
• Omelet, with Kidneys, [463].
• Broiled Porterhouse Steak, [524].
• Fried Onions, [969].
• Fresh Pears.

Luncheon.

• Oysters à la Mali, [386].
• Hashed Mutton à la Zingara, [652].
• Stuffed Egg-plant, [909].
• Russian Salad, [1065].
• Huckleberry Tarts, [1113].

Dinner.

• Keyport Oysters, [298].
• Consommé Célestine, [118].
• Celery, [290]. Bologna Sausage, [286].
• Fresh Mackerel à la Vénitienne, [338].
• Braised Beef, Flamande, [482].
• Green Peas à la Française, [977].
• Pillau of Chicken à la Créole, [783].
• Sorrel, with Cream, [973].
• Roast Plover and Watercress, [865].
• Lettuce and Tomato Salad, [1060].
• Apricot Pudding à la Richelieu, [1151].
• Coffee, [1349].

---

Thursday, September —.

Breakfast.

• Omelet, with Smoked Beef, [461].
• Broiled Spanish-mackerel, [329].
• Lamb Fries, Broiled à la Diable, [672].
• Potatoes, Julienne, [1013].
• Peaches and Cream.

Luncheon.

• Blackfish, White Wine, [342].
• Pigeon Cutlets à la Victoria, [815].
• Spinach, with Croûtons, [940].
• Savarin, [1197].

Dinner.

• Clams, [300].
• Mulligatawney, [34].
• Radishes, [292]. Caviare, [281].
• Lobster à la Newburg, [359].
• Larded Tenderloin of Beef à la Bernardi, [523].
• Stuffed Tomatoes, [1023].
• Vol-au-Vent à la Toulouse, [811].
• Squabs sur Canapé, [816].
• Celery Salad, Mayonnaise, [1042].
• Vanilla Ice-cream, [1271].
• Allumettes, [1205].
• Coffee, [1349].

---

Friday, September —.

Breakfast.

• Eggs au Beurre noir, [414].
• Fried Porgies, Tartare sauce, [320], [207].
• Hashed Beef à la Catalan, [502].
• Stewed Fresh Tomatoes, [1027].
• Rice à la Bonne Femme, [1172].

Luncheon.

• Picked-up Codfish, [346].
• Chicken à la Maryland, [785].
• Spaghetti à l’Italienne, [960].
• Pineapple Pie, [1087].

Dinner.

• Parker Bay Oysters, [298].
• Cream of Celery, [71].
• Olives. Radishes, [292].
• Scallops à la Poulette, [392], [379].
• Chicken Livers Sautés, with Madeira, [767].
• Artichokes, Barigoul, [896].
• Lamb Chops à la Villeroi, [686].
• Asparagus, sauce Hollandaise, [904].
• Roast English Snipe, [868].
• Chicory Salad, [1045].
• English Pudding, [1137].
• Coffee, [1349].

---

Saturday, September —.

Breakfast.

• Omelet, with Green Peas, [459].
• Broiled Ham, [753].
• Tripe à la Créole, [545].
• Sweet Potatoes Soufflées, [1010].
• Baked Apples, [1124].

Luncheon.

• Skate, with black Butter, [325], [159].
• Mutton Chops à la Provençale, [642].
• String Beans, with Cream, [946].
• Potato Salad, [1073].
• Sherry Wine Jelly, [1318].

Dinner.

• Blue Point Oysters, [298].
• A la Russe, [55].
• Celery, [290]. Mortadella, [287].
• Red-snapper, fine Herbs, [315].
• Epigrammes of Lamb, with Asparagus-tops, [689].
• Lima Beans, [952].
• Croustade of Chicken Livers à la Dreux, [763].
• Roast Turkey, [800].
• Tomato, Mayonnaise Salad, [1071].
• Baba au Madère, [1217].
• Coffee, [1349].

---

Sunday, September —.

Breakfast.

• Eggs à l’Aurore, [444].
• Trout, maître d’hôtel, [314].
• Hashed Chicken au Gratin, [805].
• Potatoes en Paille, [1014].
• Cream Renversée, [1252].

Luncheon.

• Crabs à la St. Laurent, [372].
• Calf’s-head à la Cavour, [638].
• Fried Sweet Potatoes, [993].
• Timbales à la Schultze, [263].
• Water-melon à la Seward, [1317].

Dinner.

• Clams, [300].
• Cream à l’Allemande, [84].
• Celery, [290]. Olives.
• Whitebait, [301].
• Tenderloin Piqué à la Duchesse, [516].
• Corn Sauté au Beurre, [964].
• Salmi of Snipe à la Régence, [861].
• Brussels Sprouts, [922].
• Romaine Punch, [1304].
• Roast Ducklings, [824].
• Lettuce Salad, [1058].
• Cocoanut Pudding, [1147].
• Mazagran à la Général Dufour, [1392].

---

Monday, September —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Broiled Sea-bass, maître d’hôtel, [329].
• Minced Veal à la Biscaënne, [576].
• Potatoes Sautées, [995].
• Musk-melon.

Luncheon.

• Fried Porgies, [320].
• Stewed Lamb with Potatoes, [659].
• Oyster-plant à la Poulette, [1019].
• Rhubarb Tarts, [1112].

Dinner.

• Linn Haven Oysters, [298].
• Rice and Tomatoes, [57].
• Anchovies, [284]. Radishes, [292].
• Bluefish au Gratin, [319].
• Mignons Filets à la Parisienne, [514].
• Stuffed Cucumbers, [937].
• Salmi of Duck, with Olives, [827].
• Roast Mutton, [585].
• Escarole Salad, [1055].
• Lemon Water-ice, [1279].
• Bitter Almond Macaroons, [1209].
• Coffee, [1349].

---

Tuesday, September —.

Breakfast.

• Scrambled Eggs, with Mushrooms, [406].
• Codfish à l’Hollandaise, [352], [160].
• Stewed Tripe à la Lyonnaise, [548].
• Green Corn Sauté au Beurre, [964].
• French Pancake, [1186].

Luncheon.

• Oyster Patties, [387].
• Hashed Turkey à la Polonaise, [803].
• Onions, with Cream, [968].
• Charlotte Russe, [1261].

Dinner.

• Clams, [300].
• Bisque of Lobster, [10].
• Radishes, [292]. Olives.
• Stuffed Deviled Crabs, [370].
• Braised Beef à l’Orsini, [481].
• Lima Beans, [952].
• Chicken Sauté à la Bordelaise, [776].
• Cauliflower au Gratin, [926].
• Roast Loin of Veal, [585].
• Lettuce Salad, [1057].
• Omelet Celestine, [477].
• Coffee, [1349].

---

Wednesday, September —.

Breakfast.

• Omelet Raspail, [467].
• Fried Smelts, Tomato sauce, [301], [205].
• Beefsteak with Watercress, [524].
• Saratoga Potatoes, [1011].
• Preserved Strawberries, [1345].

Luncheon.

• Stuffed Deviled Clams, [376].
• Veal Cutlets à la Philadelphia, [565].
• Sweet Potatoes, Hollandaise, [999].
• Rice and Orange Pudding, [1130].

Dinner.

• Small Rockaway Oysters, [298].
• Consommé Impériale, [111].
• Olives. Celery, [290].
• Edible Snails à la Bourguignonne, [393].
• Broiled Sirloin Steaks à la Béarnaise, [492].
• Beans Panachées, [950].
• Vol-au-Vent à la Reine, [812].
• Oyster-plant à la Poulette, [1019].
• Roast Plovers with Watercress, [865].
• Romaine Salad, [1064].
• Pudding à la Diaz, [1135].
• Coffee, [1349].

---

Thursday, September —.

Breakfast.

• Scrambled Eggs, with Truffles, [407].
• Fried Porgies, [320].
• Broiled Lamb Steak, Purée of Peas, [716].
• Potatoes au Gratin, [1004].
• Rice au Lait d’Amandes, [1170].

Luncheon.

• Broiled Boned Smelts, Tartare sauce, [353], [207].
• Stewed Beef à la Dufour, [541].
• Broiled Mushrooms on Toast, [916].
• Apple Méringue Pie, [1103].

Dinner.

• Oysters, [298].
• Mikado, [32].
• Celery, [290]. Radishes, [292].
• Lobster en Chevreuse, [362].
• Sweetbreads à la Colbert, [617].
• Green Peas, [978].
• Lamb Chops à la Clichy, [684].
• Broiled Egg-plant, [908].
• Roast Woodcock, [871].
• Watercress Salad, [1072].
• Baba, Crême de Vanille, [1218].
• Coffee, [1349].

---

Friday, September —.

Breakfast.

• Crab Omelet, [455].
• Broiled Fresh Mackerel, maître d’hôtel, [329].
• Sausages à l’Italienne, [737].
• Fried Oyster-plant, [1021].
• Brioche, [1201].

Luncheon.

• Mussels à la Marinière, [378].
• Broiled Lamb Steaks à l’Américaine, [718].
• Fried Sweet Potatoes, [993].
• French Pancake à la Gelée, [1187].

Dinner.

• Oysters, [298].
• Cream of Sorrel, Fermière, [81].
• Celery, [290]. Bologna Sausage, [286].
• Pompano, Egg sauce, [309], [161].
• Tenderloin of Beef à la Nivernaise, [505].
• Stuffed Peppers, [975].
• Chicken Croquettes, with Green Peas, [276].
• Macaroni Napolitaine, [957].
• Reed-birds, [877].
• Tomato Salad, [1070].
• Neapolitan Ice-cream, [1292].
• Coffee, [1349].

---

Saturday, September —.

Breakfast.

• Hominy and Cream, [1034].
• Ham and Eggs, [412], [753].
• Brochette of Lamb à la Dumas, [674].
• Potatoes à la Hanna, [1012].
• Fresh Pears.

Luncheon.

• Oysters à la Baltimore, [388].
• Breast of Veal, Milanaise, [596].
• Sweet Potatoes, Hollandaise, [999].
• Cocoanut Pie, [1101].

Dinner.

• East River Oysters, [298].
• Ox-tail à l’Anglaise, [40].
• Lyons Sausage, [286]. Radishes, [292].
• Salmon à la Créole, [339].
• Saddle of Mutton, Currant Jelly, [666].
• Stuffed Tomatoes, [1023].
• Pigeons en Compote, [822].
• Cardons à la Moëlle, [931].
• Roast Beef, [527].
• Chicory Salad, [1046].
• Rice Pudding, [1143].
• Coffee, [1349].

---

Sunday, September —.

Breakfast.

• Omelet, with Truffles, [460].
• Fried Whitebait, [301].
• Chicken Livers Sautés au Madère, [767].
• Fried Sweet Potatoes, [993].
• Milan Cake, [1228].

Luncheon.

• Welsh Rarebit, Golden Buck, [295].
• Shoulder of Lamb, Macédoine, [697].
• Macaroni, with Cheese, [954].
• Salmon Salad, [1066].
• Green-gage Pie, [1093].

Dinner.

• Clams, [300].
• Purée of Game à la Destaing, [89].
• Olives. Celery, [290].
• Broiled Soft-shelled Crabs à la Diable, [369].
• Veal Cutlets, St. Cloud, [561].
• Artichokes, Vinaigrette, [902].
• Chicken Fricassé à l’Américaine, [781].
• Cauliflower, Hollandaise, [925], [160].
• Punch à la Française, [1311].
• Roast Woodcock, [871].
• Lettuce and Tomato Salad, [1060].
• Macédoine à la Cavour, [1298].
• Gorgonzolla Cheese.
• Coffee, [1349].

---

Monday, September —.

Breakfast.

• Eggs à la Bourguignonne, [411].
• Fish Balls, [347].
• Sausages, with White Wine, [735].
• Hashed Potatoes, with Cream, [1003].
• Baked Apples, [1124].

Luncheon.

• Oysters à la Pompadour, [384].
• Brochette of Lamb, with Bacon, [674], [754].
• Macaroni à la Crême, [954].
• Herring Salad, [1074].
• Blackberry Tarts, [1119].

Dinner.

• Small Blue Point Oysters, [298].
• Printanier Colbert, [121].
• Mortadella, [287]. Radishes, [292].
• Fried Smelts, sauce Tartare, [301], [207].
• Breast of Turkey, Celery Sauce, [806], [200].
• String Beans, with Cream, [946].
• Croquettes of Sweetbreads, Béarnaise, [619], [166].
• Brussels Sprouts, [922].
• Roast Grouse, [852].
• Escarole Salad, [1055].
• Indian Pudding, [1145].
• Coffee, [1349].

---

Tuesday, September —.

Breakfast.

• Tomato Omelet, [456].
• Broiled Bluefish, [329].
• Hashed Turkey en Bordure, [805].
• Potatoes en Paille, [1014].
• Stewed Rhubarb, [1112].

Luncheon.

• Broiled Lobster à la Diable, [364].
• Stewed Mutton, Solferino, [656].
• Stuffed Peppers, [975].
• French Pudding à la Delmonico, [1139].

Dinner.

• Clams, [300].
• Vermicelli, [103].
• Olives. Celery, [290].
• Spanish-mackerel à la Toulouse, [354].
• Calf’s-head à la Vinaigrette, [640].
• Stewed Corn, [964].
• Coquilles of Chicken à l’Anglaise, [271].
• Artichokes Sautés, [897].
• Roast Beef, [527].
• Lettuce Salad, [1057].
• Rice à la Condé, [1181].
• Coffee, [1349].

---

Wednesday, September —.

Breakfast.

• Eggs au Miroir, [425].
• Boiled Fresh Haddock, Cream sauce, [352], [181].
• Lamb Steak à l’Américaine, [718].
• Stewed Turnips, with Cream, [967].
• Musk-melon.

Luncheon.

• Codfish, Hollandaise sauce, [352], [160].
• Veal Cutlets en Papillotes, [566].
• Spaghetti au Gratin, [961].
• Chocolate Eclairs, [1243].

Dinner.

• Small Rockaway Oysters, [298].
• Consommé Renaissance, [115].
• Radishes, [292]. Anchovies, [284].
• Broiled Soft-shelled Crabs à la Diable, [369].
• Broiled Tenderloin à la Béarnaise, [492].
• Potato Croquettes, [997].
• Spring Lamb Chops à la Clichy, [684].
• Green Peas, [978].
• Roast Capon, [755].
• Romaine Salad, [1064].
• Rice, with Apples, [1169].
• Coffee, [1349].

---

Thursday, September —.

Breakfast.

• Oatmeal and Cream.
• Kidney Omelet, [463].
• Mutton Chops à la Provençale, [642].
• Succotash, [1022].
• Cream Renversée, [1252].

Luncheon.

• Fried Sea-bass, [320].
• Stewed Veal à la Marengo, [624].
• Sweet Potatoes, Hollandaise, [999].
• Mille-feuilles, [1223].

Dinner.

• Prince’s Bay Oysters, [298].
• Consommé Patti, [126].
• Mortadella, [287]. Celery, [290].
• Kennebec Salmon, Cream sauce, [303], [181].
• Grenadin of Veal à l’Africaine, [589].
• Beans Panachées, [950].
• Turban of Chicken à la Cleveland, [791].
• Fried Oyster-plant, [1021].
• Roast Snipe, [868].
• Celery Salad, [1041].
• Peach Ice-cream, [1276].
• Vanilla Ice-cream, [1271].
• Coffee, [1349].

---

Friday, September —.

Breakfast.

• Omelet à l’Espagnole, [472].
• Broiled Pompano, [329].
• Pork Chops, sauce Robert, [746].
• Broiled Sweet Potatoes, [983].
• Corn Fritters, [965].

Luncheon.

• Stuffed Deviled Clams, [376].
• Tendron of Veal, Purée of Lentils, [633], [88].
• Cauliflower au Gratin, [926].
• Crab Salad, [1047].
• Omelet au Kirsch, [476].

Dinner.

• Clams, [300].
• Fish Chowder, [12].
• Cucumbers, [289]. Olives.
• Fresh Mackerel en Papillotes, [330].
• Cutlets of Venison, Port Wine sauce, [891].
• Stuffed Tomatoes, [1023].
• Suprême of Chicken à la Rothschild, [790].
• Succotash, [1022].
• Roast Loin of Veal, [585].
• Chicory Salad, [1045].
• Fruit Pudding, [1161].
• Coffee, [1349].

---

Saturday, September —.

Breakfast.

• Eggs à la Chipolata, [442].
• Broiled Sardines on Toast, [403].
• Hashed Mutton à la Zingara, [652].
• Stewed Carrots, [927].
• Preserved Cherries, [1347].

Luncheon.

• Broiled Boned Smelts, à la Béarnaise, [353].
• Braised Beef, Russian sauce, [485].
• Lima Beans, [952].
• Apricot Tarts, [1335].

Dinner.

• Cherry Stone Oysters, [298].
• Jardinière, [28].
• Celery, [290]. Mortadella, [287].
• Kennebec Salmon à l’Irlandaise, [307].
• Minced Veal à la Catalan, [575].
• Potatoes Hollandaise, [999].
• Salmi of Snipe à la Florentine, [857].
• Spinach, with Eggs, [940].
• Roast Goose, Apple sauce, [808], [168].
• Tomato Salad, [1070].
• Charlotte Russe, [1261].
• Coffee, [1349].

---

Sunday, September —.

Breakfast.

• Hominy and Cream, [1034].
• Boiled Eggs.
• Broiled Deviled Soft-shelled Crabs, [369].
• Lamb Chops, Breaded, [643].
• Potatoes, maître d’hôtel, [985].
• Brioche, [1201].

Luncheon.

• Crabs à la St. Jean, [371].
• Broiled Turkey Legs à la Diable, [766].
• Stewed Green Corn, [964].
• Japanese Salad, [1075].
• Apple Fritters, [1191].

Dinner.

• Little Neck Clams, [300].
• Chicken à la Portugaise, [66].
• Lyons Sausage, [286]. Radishes, [292].
• Smelts à la Toulouse, [354].
• Tenderloin of Beef à la Montglas, [503], [213].
• Stuffed Tomatoes, [1023].
• Chicken Sauté à la Bohémienne, [778].
• Brussels Sprouts, [922].
• Champagne Punch, [1307].
• Reed-birds en Brochette au Petit Salé, [877], [754].
• Escarole Salad, [1055].
• Pudding à la U. S. Grant, [1159].
• Mazagran à la Général Bugeau, [1391].

---

Monday, September —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Fish Balls, [347].
• Hashed Chicken à la Crême, [804].
• French Fried Potatoes, [993].
• Iced Timbale of Rice, [1175].

Luncheon.

• Oysters à la Baltimore, [388].
• Chops Soyer, Fried Potatoes, [647].
• Sorrel au Gras, [974].
• Rhubarb Tarts, [1112].

Dinner.

• Doxie Rockaway Oysters, [298].
• Cream of Cauliflower, [73].
• Celery, [290]. Olives.
• Weakfish au Gratin, [319].
• Ballotin of Lamb, with Peas, [675].
• Fried Egg-plant, [907].
• Fillet of Chicken à la Patti, [789].
• Tomatoes à la Bock, [1026].
• Roast Beef, [527].
• Lettuce Salad, [1058].
• Méringues Panachées, [1302].
• Coffee, [1349].

---

Tuesday, September —.

Breakfast.

• Scrambled Eggs, with Asparagus-tops, [406].
• Bass, sauce Mayonnaise, [352], [206].
• Calf’s Liver à l’Alsacienne, [582].
• Stewed Lima Beans, [952].
• Stewed Prunes, [1330].

Luncheon.

• Scallops Brestoise, [392].
• Curry of Lamb à l’Indienne, [677].
• Sweet Potatoes Soufflées, [1010].
• Gingerbread, [1213].

Dinner.

• Massachusetts Bay Oysters, [298].
• Consommé d’Orléans, [110].
• Radishes, [292]. Lyons Sausage, [286].
• Spanish-mackerel à l’Italienne, [337].
• Sweetbreads à la Soubise, [606].
• Succotash, [1022].
• Broiled Venison Steaks, Currant Jelly sauce, [884].
• Cêpes Bordelaise, [913].
• Roast Chicken, with Watercress, [755].
• Romaine Salad, [1064].
• Cherry Water-ice, [1282].
• Almond Cake, [1224].
• Coffee, [1349].

---

Wednesday, September —.

Breakfast.

• Poached Eggs on Toast, [404].
• Oysters en Brochette, with Bacon, [385].
• Minced Beef à la Catalan, [502].
• Stewed Potatoes, [995].
• Milan Cake, [1228].

Luncheon.

• Codfish à la Provençale, [352], [642].
• Hashed Chicken, with Cream, [804].
• Herring Salad, [1074].
• Kirsch Jelly, [1319].

Dinner.

• Clams, [300].
• Cream of Celery à l’Espagnole, [86].
• Tomatoes, [288]. Olives.
• Crawfish, Bordelaise, [360].
• Lamb Chops à la Robinson, [682].
• Corn, Stewed with Cream, [963].
• Curry of Chicken à l’Espagnole, [793].
• Oyster-plant à la Poulette, [1019].
• Roast Partridges, [843].
• Cauliflower Salad, [1040].
• Nelson Pudding, [1155].
• Coffee, [1349].

---

Thursday, September —.

Breakfast.

• Scrambled Eggs, with Tomatoes, [406].
• Fried Eels, [335].
• Broiled Calf’s Liver and Bacon, [584].
• Potatoes à l’Hollandaise, [999].
• Peaches and Cream.

Luncheon.

• Frogs à la Poulette, [399].
• Chicken Pot-pie, [757].
• Mushrooms, Stewed with Cream, [915].
• Gooseberry Pie, [1091].

Dinner.

• East River Oysters, [298].
• Ox-tail à l’Ecossaise, [39].
• Celery, [290]. Mortadella, [287].
• Haddock with White Wine, [342].
• Boiled Turkey, Egg sauce, [798].
• Fried Egg-plant, [907].
• Sweetbreads à la Colbert, [617].
• String Beans, [948].
• Roast Woodcock, [871].
• Watercress Salad, [1072].
• Baked Apple Dumplings, [1122].
• Coffee, [1349].

---

Friday, September —.

Breakfast.

• Crab Omelet, [455].
• Broiled Fresh Mackerel, maître d’hôtel, [329].
• Tripe à la Poulette, [546].
• Baked Sweet Potatoes.
• Crême en Mousse au Café, [1253].

Luncheon.

• Fried Soft-shelled Crabs, [368].
• Corned Beef with Kale-sprouts, [490].
• Lobster Salad, [1061].
• Rum Omelet, [476].

Dinner.

• Clams, [300].
• Purée Faubonne, [46].
• Olives. Radishes, [292].
• Sheep’s-head, Egg sauce, [352], [161].
• Pork Chops, Apple sauce, [748].
• Beans Panachées, [950].
• Chicken Croquettes à la Périgordine, [761].
• Green Peas, [978].
• Roast Leg of Mutton, [648].
• Celery Salad, [1041].
• Lemon Ice-cream, [1278].
• Pithiviers Cake, [1225].
• Coffee, [1349].

---

Saturday, September —.

Breakfast.

• Eggs à la Tripe, [419].
• Broiled Fresh Perch, [314].
• Mutton Kidneys, Sautés à l’Italienne, [663].
• Potatoes Duchesse, [1006].
• French Pancake, [1186].

Luncheon.

• Pompano, with Sorrel, [327].
• Broiled Sirloin Steaks à la Bordelaise, [491].
• Spaghetti à l’Italienne, [663].
• Strawberry Tarts, [1117].

Dinner.

• Little Neck Clams, [300].
• Consommé à l’Anglaise, [119].
• Tomatoes, [288]. Lyons Sausage, [286].
• Porgies aux fines Herbes, [315].
• Sweetbreads en Petites Caisses, [274].
• Stuffed Egg-plant, [909].
• Squabs en Crapaudine, [819].
• Green Peas à la Française, [977].
• Roast Saddle of Venison, [878].
• Chicory Salad, [1045].
• Indian Pudding, [1145].
• Coffee, [1349].

---

Sunday, September —.

Breakfast.

• Eggs à la Bennett, [447].
• Broiled Spanish-mackerel, Anchovy Butter, [329], [146].
• Hashed Lamb, à l’Anglaise, [688].
• Potatoes Julienne, [1013].
• Fresh Green-gages.

Luncheon.

• Lobster à la Newburg, [359].
• Breaded Veal Cutlets, Tomato sauce, [563].
• Russian Salad, [1065].
• Timbales à la Schultze, [263].
• Rice and Cream à la Croce, [1296].

Dinner.

• Small Blue Point Oysters, [298].
• Purée à la Gentilhomme, [90].
• Celery, [290]. Olives.
• Sheep’s-head à la Créole, [339].
• Tenderloin of Beef à la Hussard, [519].
• Sorrel au Gras, [974].
• Chicken à la Ranhofer, [1363].
• Cardons à la Moëlle, [931].
• Punch à la Lorenzo Delmonico, [1303].
• Woodcock sur Canapé, [871].
• Escarole Salad, [1055].
• Cabinet Pudding à la Sadi-Carnot, [1164].
• Mazagran à la Général Dufour, [1392].

---

Monday, September —.

Breakfast.

• Eggs au Soleil, [415].
• Picked-up Codfish, [346].
• Beefsteak with Watercress, [524].
• Saratoga Potatoes, [1011].
• Stewed Apples, [1332].

Luncheon.

• Oyster Patties, [387].
• Lamb Chops à la Robinson, [682].
• Brussels Sprouts, [922].
• Vanilla Eclairs, [1245].

Dinner.

• Clams, [300].
• Mock Turtle, [17].
• Sardines, [283]. Radishes, [292].
• Bass à la Chambord, [343].
• Chartreuse of Partridge, [849].
• Curry of Chicken à la Créole, [794].
• Beans, with Cream, [946].
• Roast Loin of Lamb, [585].
• Lettuce Salad, [1058].
• Rhubarb Pie, [1085].
• Apricot Water-ice, [1285].
• Coffee, [1349].

---

Tuesday, October —.

Breakfast.

• Eggs à la Pauvre Femme, [417].
• Broiled Boned Smelts, Tartare sauce, [353], [207].
• Sausages, with White Wine, [735].
• Beet-roots, Sautés au Beurre, [911].
• Brioches Fluttes, [1204].

Luncheon.

• White Porgies, with Fine Herbs, [315].
• Ragout of Veal à la Chasseur, [632].
• Cauliflower à l’Hollandaise, [925], [160].
• Mince Pie, [1082].

Dinner.

• Oysters, [298].
• Purée Mongole, [50].
• Olives. Celery, [290].
• Striped Bass, with White Wine, [342].
• Brisotin of Veal à l’Ecarlate, [555].
• Lima Beans, [952].
• Lamb Sweetbreads en Caisses, [274].
• Artichoke-bottoms, Florentine, [903].
• Roast Grouse sur Canapé, [852].
• Watercress Salad, [1072].
• Peach Pudding, [1150].
• Coffee, [1349].

---

Wednesday, October —.

Breakfast.

• Omelet à la Provençale, [457].
• Codfish à l’Hollandaise, [352], [160].
• Corned Beef Hash à la Zingara, [530].
• Saratoga Potatoes, [1011].
• Fresh Pears.

Luncheon.

• Crabs à la St. Laurent, [372].
• Blanquette of Veal à la Reine, [550].
• Fried Sweet Potatoes, [993].
• Apple Cake, [1211].

Dinner.

• Clams, [300].
• Croûte-au-Pôt, [11].
• Radishes, [292]. Anchovies, [284].
• Bluefish à la Vénitienne, [338].
• Pigeon Cutlets à la Victoria, [815].
• Brussels Sprouts, [922].
• Filets Mignons à la Pompadour, [509].
• Green Corn, [962].
• Roast Saddle of Mutton, [664].
• Celery Salad, [1041].
• Lemon Pudding, [1157].
• Coffee, [1349].

---

Thursday, October —.

Breakfast.

• Barley, with Cream.
• Eggs à la Turque, [439].
• Broiled Sirloin Steak, with Watercress, [491].
• Potatoes, Château, [1009].
• Baked Apples, [1124].

Luncheon.

• Soles à la Joinville, [322].
• Hashed Chicken à la Royale, [801].
• Macaroni au Gratin, [955].
• Crême en Mouse au Café, [1253].

Dinner.

• East River Oysters, [298].
• Consommé Douglas, [114].
• Celery, [290]. Sardines, [283].
• Spanish-mackerel, with fine Herbs, [331].
• Venison Steak, Colbert sauce, [881].
• Stewed Tomatoes, [1027].
• Sweetbreads à la Pompadour, [618].
• Green Peas, [978].
• Roast Red-head Ducks, [876].
• Lettuce Salad, [1059].
• Omelet Soufflées, [474].
• Coffee, [1349].

---

Friday, October —.

Breakfast.

• Oyster Omelet, [452].
• Haddock, Cream sauce, [352], [181].
• Pig’s Feet à la St. Hubert, [727].
• Mashed Potatoes au Gratin, [998].
• Rice à la Française, [1180].

Luncheon.

• Lobster à l’Américaine, [357].
• Beef Braised à la Providence, [480].
• Cauliflower au Gratin, [926].
• Baked Apples, [1124].

Dinner.

• Oak Island Oysters, [298].
• Busecca à la Milanaise, [7].
• Tomatoes, [288]. Olives.
• Frogs à la Bordelaise, [398], [186].
• Amourettes of Lamb à la Diable, [672].
• Spaghetti à l’Italienne, [960].
• Stewed Veal à la Chasseur, [632].
• Celery, with Gravy, [928].
• Roast Partridge sur Canapé, [843].
• Escarole Salad, [1055].
• Baba au Rhum, [1217].
• Coffee, [1349].

---

Saturday, October —.

Breakfast.

• Eggs à la Bourguignonne, [411].
• Mutton Chops, with Watercress, [647].
• Broiled Bacon, [754].
• Potatoes à la Rice, [1007].
• Apricot Preserves, [1340].

Luncheon.

• Stuffed Oysters à la Mali, [386].
• Chicken Pot-pie, [757].
• Stuffed Cucumbers, [937].
• Cherry Tarts, [1111].

Dinner.

• Keyport Oysters, [298].
• Purée Soubise of White Beans, [92].
• Celery, [290]. Mortadella, [287].
• Perch au Gratin, [356].
• Double Porterhouse Steak à la Bordelaise, [525], [491].
• Fried Egg-plant, [907].
• Salmi of Grouse à la Walter Scott, [856].
• String Beans, [948].
• Roast Lamb, Mint sauce, [1361], [169].
• Lettuce Salad, [1057].
• Pistache Ice-cream, [1275].
• Small Méringues à la Ch. C. Delmonico, [1249].
• Coffee, [1349].

---

Sunday, October —.

Breakfast.

• Omelet à l’Espagnole, [472].
• Broiled Kingfish, [329].
• Hashed Turkey à la Crême, [804].
• Succotash, [1022].
• Whipped Cream à la Vanille, [1254].

Luncheon.

• Terrapin à la Newburg, [396], [359].
• Broiled Spring Chicken, with Bacon, [756].
• Sweet Potatoes Soufflées, [1010].
• Timbales à la Schultze, [263].
• Water-melon à la Romero, [1315].

Dinner.

• Clams, [300].
• Consommé Renaissance, [115].
• Olives. Radishes, [292].
• Red-snapper, Egg sauce, [352], [161].
• Fricandeau of Veal, with Sorrel, [577].
• Suprêmes of Chicken à la Bayard, [787].
• Stuffed Tomatoes, [1023].
• Punch à la Cardinal, [1306].
• Roast Canvas-back Duck, [874].
• Fried Hominy, [1035].
• Celery Salad, Mayonnaise, [1042].
• Plum Pudding, [1163].
• English Cheese.
• Coffee, [1349].

---

Monday, October —.

Breakfast.

• Eggs au Gratin, [418].
• Fish Balls, [347].
• Stewed Kidneys, with Madeira, [662].
• Potatoes, Julienne, [1013].
• Preserved Cherries, [1347].

Luncheon.

• Scallops, Brestoise, [392].
• Hashed Turkey, with Cream, [804].
• Macaroni au Gratin, [955].
• Apricot Tarts, [1018].

Dinner.

• Shrewsbury Oysters, [298].
• Giblet, with Barley, [21].
• Celery, [290]. Sardines, [283].
• Sheep’s-head, maître d’hôtel, [329].
• Sweetbreads à la Catalan, [616].
• Fried Oyster-plant, [1021].
• Tenderloin of Beef aux Gourmets, [508].
• French Peas.
• Roast Pigeons, with Gravy, [816].
• Barbe de Capucine Salad, [1038].
• Turban of Apples, [1174].
• Coffee, [1349].

---

Tuesday, October —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Fried Whitebait, [301].
• Andouillettes, Broiled, [742].
• Hashed Potatoes au Gratin, [1004].
• Rice, with Apples, Méringuées, [1169].

Luncheon.

• Boned Boiled Smelts, sauce Béarnaise, [353].
• Cromesquis à la Richelieu, [764].
• Spinach, with Croûtons, [940].
• Prunes à la Général Dufour, [1330].

Dinner.

• Clams, [300].
• Gumbo of Crabs, [24].
• Radishes, [292]. Lyons Sausage, [286].
• Bass en Matelote, [332].
• Hashed Lamb à la Polonaise, [700].
• Stewed Tomatoes, [1027].
• Partridge, Celery sauce, [847].
• Roast Beef, [527].
• Russian Salad, [1065].
• Fritters, Soufflées à la Vanille, [1192].
• Coffee, [1349].

---

Wednesday, October —.

Breakfast.

• Eggs à la Reine, [438].
• Black Bass, Caper sauce, [352], [651].
• Stewed Calf’s Liver à l’Italienne, [580].
• Stewed Tomatoes, [1027].
• Rice Cake, [1222].

Luncheon.

• Canapé Madison, [269].
• Broiled Lamb Steaks, Purée de Marrons, [716], [131].
• Sweet Potatoes, Hollandaise, [999].
• French Pudding à la Delmonico, [1139].

Dinner.

• Small Rockaway Oysters, [298].
• Consommé Dubourg, [101].
• Olives. Celery, [290].
• Bluefish, Oyster sauce, [352].
• Saddle of Venison, Londonderry sauce, [878], [880].
• Brussels Sprouts, [922].
• Larded Fillet of Beef à la Sevigné, [520].
• Beans Panachées, [950].
• Roast Plover, [865].
• Celery Salad, [1042].
• Charlotte Russe, [1261].
• Coffee, [1349].

---

Thursday, October —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Broiled Deviled Soft-shelled Crabs, [369].
• Hashed Beef au Gratin, [529].
• Fried Oyster-plant, [1021].
• Peach Marmalade, [1331].

Luncheon.

• Broiled Bluefish, maître d’hôtel, [329].
• Tendron of Veal, Nantaise, [633].
• Fried Potatoes, [993].
• Herring Salad, [1074].
• Savarin, [1197].

Dinner.

• Clams, [300].
• Ox-tail à l’Anglaise, [40].
• Watercress, [1072]. Lyons Sausage, [286].
• Matelote of Eels, [332].
• Roast Ham, Champagne sauce, [723].
• Carrots à la Béchamel, [927], [154].
• Venison Chops, Port Wine sauce, [891].
• Sorrel au Gras, [974].
• Roast Squabs on Toast, [816].
• Chicory Salad, [1045].
• English Pudding, [1137].
• Coffee, [1349].

---

Friday, October —.

Breakfast.

• Eggs à la Vanderbilt, [420].
• Broiled Sardines on Toast, [403].
• Lamb Chops à la Robinson, [682].
• Sweet Potatoes, Broiled, [983].
• Preserved Strawberries, [1345].

Luncheon.

• Fillet of Soles, maître d’hôtel, [326].
• Hamburg Steak, Russian sauce, [526].
• Spaghetti Napolitaine, [959].
• Lobster Salad, [1061].
• Iced Timbale of Rice, [1175].

Dinner.

• Linn Haven Oysters, [298].
• Bisque of Crabs, [9].
• Cucumbers, [289]. Olives.
• Stuffed Deviled Lobster, [367].
• Curry of Lamb à l’Indienne, [677].
• Cêpes à la Bordelaise, [913].
• Vol-au-Vent Financière, [810].
• Flageolets, [1365].
• Roast Grouse, [852].
• Escarole Salad, [1055].
• Omelet au Kirsch, [476].
• Coffee, [1349].

---

Saturday, October —.

Breakfast.

• Hominy and Cream, [1034].
• Scrambled Eggs, with Ham, [408].
• Broiled Porterhouse Steak, [524].
• Lyonnaise Potatoes, [991].
• Wheat Cakes, [1184].

Luncheon.

• Codfish Tongues, Cream sauce, [349], [181].
• Minced Tenderloin, Portugaise, [501].
• Stuffed Peppers, [975].
• Boiled Apple Dumplings, [1127].

Dinner.

• Parker Bay Oysters, [298].
• Consommé d’Orléans, [110].
• Celery, [290]. Bologna Sausage, [286].
• Broiled Deviled Soft-shelled Crabs, [369].
• Sweetbreads au Salpicon, [605].
• Tomatoes à la Marseillaise, [1029].
• Squabs en Compote, [822].
• Cauliflower, sauce Hollandaise, [925], [160].
• Saddle of Venison, Currant Jelly, [878].
• Lettuce Salad, [1057].
• Méringues à l’Helvétienne, [1251].
• Coffee, [1349].

---

Sunday, October —.

Breakfast.

• Eggs, with Celery, [427].
• Broiled Spanish-mackerel, maître d’hôtel, [329].
• Mutton Kidneys, Sautés aux Champignons, [714].
• Sweet Potatoes Soufflées, [1010].
• Maraschino Cream, [1257].

Luncheon.

• Mussels à la Marinière, [378].
• Tripe à la Bordelaise, [544].
• Broiled Grouse à la Pomeroy, [1390].
• Cauliflower Salad, [1040].
• German Pancake, with Apples, [1189].

Dinner.

• Little Neck Clams, [300].
• Westmoreland, [33].
• Olives. Radishes, [292].
• Terrapin à la Maryland, [397].
• Escalops of Sweetbreads, Richelieu, [574].
• Green Peas, [978].
• Chicken, Sauté à la Régence, [777].
• Stuffed Egg-plant, [909].
• Oranges Glacées à la George Renauldt, [1297].
• Roast Red-head Duck, [876].
• Celery Salad, [1041].
• Pudding à la Diaz, [1135].
• Camembert Cheese.
• Coffee, [1349].

---

Monday, October —.

Breakfast.

• Omelet aux Saucisses, [465].
• Boiled Chicken Halibut, Cream sauce, [309], [181].
• Beefsteak, with Watercress, [524].
• Fried Saratoga Potatoes, [1011].
• Fresh Grapes.

Luncheon.

• Perch, Remoulade sauce, [314], [209].
• Veal Cutlets, Pagasqui, [560].
• Oyster-plant, Poulette, [1019].
• Cranberry Tarts, [1116].

Dinner.

• Shrewsbury Oysters, [298].
• Spaghetti, with Tomatoes, [56].
• Sardines, [283]. Celery, [290].
• Fried Sea-bass, sauce Tartare, [320], [207].
• Broiled Deviled Turkey Legs, [766].
• Stewed Onions and Cream, [968].
• Lamb Chops, maison d’or, [683].
• Stuffed Tomatoes à la Reine, [1024].
• Roast Snipe sur Canapé, [868].
• Romaine Salad, [1064].
• Bread Pudding, [1132].
• Coffee, [1349].

---

Tuesday, October —.

Breakfast.

• Scrambled Eggs, with Asparagus-tops, [406].
• Fried Smelts, Tomato sauce, [301], [205].
• Broiled Lamb Fries, [672].
• Potato Croquettes, [997].
• Corn Fritters, [965].

Luncheon.

• Red-snapper, sauce Hollandaise, [352], [160].
• Stewed Veal, Marengo, [624].
• Spinach, with Eggs, [943].
• Chaussons, [1236].

Dinner.

• Parker Bay Oysters, [298].
• Clear Green Turtle, [18].
• Olives. Watercress, [1072].
• Salmon en Papillotes, [302].
• Tenderloin of Beef à la Chéron, [504].
• Stuffed Peppers, [975].
• Suprême of Grouse à la Périgueux, [850].
• Cardons, with Marrow, [931].
• Roast Chicken au Jus, [755].
• Lettuce and Tomato Salad, [1060].
• Chocolate Ice-cream, [1272].
• Lady-fingers, [1231].
• Coffee, [1349].

---

Wednesday, October —.

Breakfast.

• Omelet Raspail, [467].
• Fried Scallops, Tartare sauce, [301], [207].
• Broiled Calf’s Liver and Bacon, [584].
• Stewed Turnips, with Gravy, [967].
• Fresh Pears.

Luncheon.

• Smelts au Gratin, [356].
• Broiled Squabs on Toast, [817].
• Gumbo à l’Espagnole, [1030], [472].
• Rice Pudding, with Pineapple, [1130].

Dinner.

• Clams, [300].
• Chicken à la Piémontaise, [63].
• Radishes, [292]. Celery, [290].
• Fresh Mackerel à la Béarnaise, [353].
• Beef-tongue, with Spinach, [536].
• Stewed Tomatoes, [1027].
• Suprême of Chicken, Toulouse, [786].
• Peas à l’Ancienne Mode, [976].
• Roast Reed-birds, [877].
• Macédoine Salad, [1063].
• Omelet Soufflée, [474].
• Coffee, [1349].

---

Thursday, October —.

Breakfast.

• Eggs à la Meyerbeer, [437].
• Baked Sea-bass, [319].
• Minced Veal, Biscaënne, [576].
• Potatoes, Duchesse, [1006].
• Buckwheat Cakes, [1183].

Luncheon.

• Lobster à la Bordelaise, [360].
• Pork and Beans, [752].
• Suédoise Salad, [1069].
• Mille-feuilles, [1223].

Dinner.

• Oysters, [298].
• Cream of Sorrel, Fermière, [81].
• Mortadella, [287]. Radishes, [292].
• Clams, Marinière, [377].
• Chicken Croquettes, with Green Peas, [758].
• Stuffed Artichokes, [901].
• Broiled Tenderloin à la Stanton, [1388].
• Succotash, [1022].
• Roast Grouse, [852].
• Celery Salad, [1041].
• Méringues à l’Helvétienne, [1251].
• Coffee, [1349].

---

Friday, October —.

Breakfast.

• Omelet à la Vanderbilt, [471].
• Boiled Codfish, black Butter, [352], [159].
• Brochette of Lamb à la Dumas, [674].
• Green Corn, Sauté au Beurre, [964].
• Preserved Peaches, [1340].

Luncheon.

• Canapé Lorenzo, [391].
• Minced Beef à la Portugaise, [501].
• Fried Sweet Potatoes, [993].
• Anchovy Salad, [1037].
• Pumpkin Pie, [1099].

Dinner.

• Clams, [300].
• Oyster Soup, [26].
• Olives. Lyons Sausage, [286].
• Pompano, maître d’hôtel, [329].
• Sweetbreads, with Spinach, [607].
• Saddle of Venison, Currant Jelly, [878].
• Stuffed Cucumbers, [937].
• Roast Beef, [527].
• Chicory Salad, [1046].
• Rice au Lait d’Amande, [1170].
• Coffee, [1349].

---

Saturday, October —.

Breakfast.

• Omelet aux Cêpes, [460].
• Picked-up Codfish, [346].
• Mignons Filets, Madeira sauce, [509], [185].
• Stewed Potatoes, Hollandaise, [999].
• Stewed Apricots, [1335].

Luncheon.

• Stuffed, Deviled Crabs, [370].
• Blanquette of Veal à l’Ancienne, [553].
• French Peas.
• Hot Savarin, [1197].

Dinner.

• Oysters, [298].
• Brunoise, with Rice, [3].
• Tomatoes, [288]. Mortadella, [287].
• Sole à la Horly, [321].
• Roast Ham, with Sweet Corn, [724].
• String Beans, with Cream, [946].
• Salmi of Duck à la Maréchale, [831].
• Stuffed Tomatoes, [1023].
• Roast Loin of Lamb, Mint sauce, [585], [169].
• Escarole Salad, [1055].
• Sago Pudding, [1140].
• Coffee, [1349].

---

Sunday, October —.

Breakfast.

• Eggs à la Livingstone, [410].
• Broiled Fresh Mackerel, fines Herbes, [331].
• Stewed Tripe à la Créole, [545].
• Sweet Potatoes à l’Hollandaise, [999].
• Cream Renversée, [1252].

Luncheon.

• Terrapin à la Baltimore, [396].
• Broiled Chicken Legs à la Diable, [766].
• Cauliflower Salad, [1040].
• Timbales Foies-Gras, Lagardère, [809].
• Riz à la Bonne Femme, [1172].

Dinner.

• Little Neck Clams, [300].
• Consommé à l’Andalouse, [117].
• Celery, [290]. Radishes, [292].
• Broiled Spanish-mackerel, [329].
• Cucumber Salad, [289].
• Breast of Lamb à la Jardinière, [702].
• Potatoes à la Hanna, [1012].
• Tenderloin of Beef à la Bordelaise, [491].
• Green Peas à la Crême, [980].
• Champagne Punch, [1307].
• Roast Partridge, Larded, [843].
• Lettuce Salad, [1059].
• St. Honoré à la Rose Delmonico, [1212].
• Stilton Cheese.
• Coffee, [1349].

---

Monday, October —.

Breakfast.

• Omelet, with fresh Tomatoes, [456].
• Fish Balls, [347].
• Black Sausage, mashed Potatoes, [719].
• Fried Egg-plant, [907].
• Brioche, [1201].

Luncheon.

• Broiled Salt Mackerel, [329].
• Stuffed Onions, [970].
• Shoulder of Lamb, Rouennaise, [698].
• Fried Corn, [965].
• Custard Pudding, [1154].

Dinner.

• Rockaway Oysters, [298].
• Consommé Sevigné, [106].
• Olives. Watercress, [1072].
• Croquettes of Lobster, Tomato sauce, [365], [205].
• Filets Mignons à la Brown, [1382].
• Spinach, with Eggs, [940].
• Boiled Turkey, Oyster Sauce, [797].
• Stuffed Green Peppers, [975].
• Snipe sur Canapé, [868].
• Romaine Salad, [1064].
• Pineapple Fritters, [1191].
• Coffee, [1349].

---

Tuesday, October —.

Breakfast.

• Eggs à l’Alsacienne, [443].
• Broiled Pompano, [329].
• Breaded Veal Cutlets, Tomato sauce, [563].
• Saratoga Potatoes, [1011].
• Milan Cake, [1228].

Luncheon.

• Spanish-mackerel à la Toulouse, [354].
• Lamb Kidneys à la Colbert, [712].
• Macaroni au Gratin, [955].
• Peach Tarts, [1106].

Dinner.

• East River Oysters, [298].
• Printanier Grénat, [51].
• Thon, [282]. Celery, [290].
• Fried Porgies, Tartare sauce, [301], [207].
• Croquettes of Lamb, à la Patti, [679].
• Stewed Carrots, with Cream, [927].
• Ballotin of Squab à l’Italienne, [818].
• Mushrooms on Toast, [916].
• Roast Reed-birds, [877].
• Romaine Salad, [1064].
• Apples with Rice à la Czar, [1173].
• Coffee, [1349].

---

Wednesday, October —.

Breakfast.

• Scrambled Eggs à la Chicorée, [409].
• Codfish Tongues, brown Butter, [349].
• Hashed Lamb à la Polonaise, [700].
• Sorrel, with Gravy, [974].
• Preserved Raspberries, [1346].

Luncheon.

• Red-snapper, Egg sauce, [352], [161].
• Curry of Chicken à l’Indienne, [792].
• Fried Sweet Potatoes, [993].
• Green-gage Pie, [1093].

Dinner.

• Clams, [300].
• Giblets à l’Anglaise, [22].
• Radishes, [292]. Olives.
• Salmon, Anchovy Butter, [303], [146].
• Lamb Chops, maison d’or, [683].
• Stewed Tomatoes, [1027].
• Venison Steak, Londonderry sauce, [880].
• Celery, with Cream, [929].
• Roast Capon, [755].
• Watercress Salad, [1072].
• Omelet Célestine, [477].
• Coffee, [1349].

---

Thursday, October —.

Breakfast.

• Poached Eggs on Toast, [404].
• Scallops, with White Wine, [342].
• Minced Beef à la Provençale, [500].
• Potatoes en Paille, [1014].
• Apples Méringuées, [1248].

Luncheon.

• Oysters à la Baltimore, [388].
• Beefsteak Pie à l’Américaine, [488].
• Salad Italienne, [1036].
• Strawberry Tarts, [1117].

Dinner.

• Massachusetts Bay Oysters, [298].
• Consommé Royale, [107].
• Celery, [290]. Sausage, [286].
• Kingfish aux fines Herbes, [331].
• Saddle of Mutton, Poivrade sauce, [667].
• Green Peas à l’Anglaise, [978].
• Croquettes of Sweetbreads, [620].
• Brussels Sprouts, [922].
• Roast Woodcock, [871].
• Celery Salad, [1042].
• Orange Water-ice, [1280].
• Almond Biscuits, [1235].
• Coffee, [1349].

---

Friday, October —.

Breakfast.

• Cheese Omelet, [469].
• Fried Soft-shelled Crabs, [368].
• Sausage à l’Italienne, [737].
• Potatoes, Sautées au Beurre, [994].
• Stewed Prunes, [1330].

Luncheon.

• Smelts à la Joinville, [322].
• Stewed Mutton, Portugaise, [658].
• Russian Salad, [1065].
• Allumettes, [1205].

Dinner.

• Clams, [300].
• Pot-au-Feu, [54].
• Radishes, [292]. Olives.
• Bass à la Chambord, [343].
• Tenderloin, Piqué à la Sevigné, [520].
• Succotash, [1022].
• Veal Cutlets à la Milanaise, [563].
• Asparagus-tops, Hollandaise, [904].
• Roasted Plovers, [865].
• Barbe de Capucine Salad, [1038].
• Chocolate Pudding, [1146].
• Coffee, [1349].

---

Saturday, October —.

Breakfast.

• Fried Eggs, [412].
• Boiled Halibut, sauce Hollandaise, [309], [160].
• Broiled Deviled Beefsteak, [524].
• Potatoes, Parisienne, [986].
• Stewed Quinces, [1338].

Luncheon.

• Oysters en Brochette, with Bacon, [385].
• Blanquette of Veal, with Green Peas, [551].
• Spinach aux Croûtons, [940].
• Omelet au Rhum, [476].

Dinner.

• Small Rockaway Oysters, [298].
• Sorrel, with Rice, [42].
• Lyons Sausage, [286]. Celery, [290].
• Bluefish à l’Icarienne, [336].
• Amourettes of Lamb, Tomato sauce, [673].
• String Beans au Blanc, [947].
• Beef-tongue à la Milanaise, [538].
• Oyster-plant à la Poulette, [1019].
• Roast Squabs, [816].
• Celery Salad, [1041].
• Baba, Cream à la Vanille, [1218].
• Coffee, [1349].

---

Sunday, October —.

Breakfast.

• Green Peas Omelet, [459].
• Broiled White Perch, Anchovy Butter, [329], [146].
• Hashed Turkey à la Béchamel, [802].
• Broiled Tomatoes, [1025].
• Baked Apples, [1124].

Luncheon.

• Broiled Lobster à la Ravigote, [363].
• Chicken Croquettes à l’Ecarlate, [760].
• Fried Sweet Potatoes, [993].
• Timbales à la Schultze, [263].
• Peach Pie, [1092].

Dinner.

• Little Neck Clams, [300].
• Consommé Imperial, [111].
• Olives. Radishes, [292].
• Stuffed Deviled Crabs, [370].
• Tenderloin of Beef, Piqué à la Bernardi, [523].
• Brussels Sprouts, [922].
• Sweetbreads, Larded à la Financière, [603].
• Green Peas à l’Anglaise, [978].
• Punch à la Française, [1311].
• Roast Woodcock, [871].
• Chicory Salad, [1045].
• Vanilla Ice-cream, [1271].
• Petites Bouchées à la Mme. Astor, [1238].
• Camembert Cheese.
• Coffee, [1349].

---

Monday, October —.

Breakfast.

• Oatmeal and Cream.
• Omelet aux Saucisses, [465].
• Brochette of Lamb, Colbert, [674], [190].
• Saratoga Potatoes, [1011].
• Apple Fritters, [1191].

Luncheon.

• Oysters à la Mali, [386].
• Broiled Grouse à la Pomeroy, [1390].
• Tomatoes à la Bock, [1026].
• Crême en Mousse au Curaçoa, [1259].

Dinner.

• Chincoteague Oysters, [298].
• Purée Condé, [48].
• Tomatoes, [288]. Frizzled Celery, [291].
• Frogs à l’Espagnole, [401].
• Calf’s-head en Tortue, [641].
• Stewed Corn, [963].
• Suprême of Chicken à la Patti, [789].
• Cardons, with Marrow, [931].
• Roast Beef, [527].
• Escarole Salad, [1055].
• Farina Pudding, [1144].
• Coffee, [1349].

---

Tuesday, October —.

Breakfast.

• Eggs à l’Aurore, [444].
• Fish Balls, [347].
• Veal Kidneys, Stewed à la Provençale, [625].
• Lima Beans, with Cream, [952].
• French Pancake, [1186].

Luncheon.

• Soles au Gratin, [319].
• Veal Cutlets à la Philadelphia, [565].
• Croquettes of Macaroni, [279].
• Lemon Pie, [1086].

Dinner.

• East River Oysters, [298].
• Gumbo, with Frogs, [23].
• Radishes, [292]. Caviare, [281].
• Fried Black-bass, aux fines Herbs, [331].
• Tenderloin, Piqué à la Duchesse, [516].
• Fried Egg-plant, [907].
• Civet of Venison à la Française, [807].
• Cauliflower au Gratin, [926].
• Broiled Grouse à l’Américaine, [844].
• Lettuce Salad, [1057].
• Savarin à l’Anglaise, [1199].
• Coffee, [1349].

---

Wednesday, October —.

Breakfast.

• Omelet, with Asparagus-tops, [458].
• Boned Broiled Smelts, Béarnaise, [353].
• Corned Beef Hash à l’Américaine, [529].
• Stewed Carrots and Cream, [927].
• Preserved Plums, [1343].

Luncheon.

• Stuffed Deviled Lobster, [367].
• Squabs à la Chipolata, [821].
• Cauliflower, Vinaigrette, [1040].
• Charlottes Panachées, [1300].

Dinner.

• Oysters, [298].
• Purée of Partridge à la Destaing, [89].
• Celery, [290]. Lyons Sausage, [286].
• Broiled Spanish-mackerel, maître d’hôtel, [329].
• Mutton Chops à la Robinson, [682].
• Potato Croquettes, [997].
• Sweetbreads à la Pompadour, [618].
• Tomatoes à la Bock, [1026].
• Roast Chicken, [755].
• Watercress Salad, [1072].
• Tapioca Pudding, [1141].
• Coffee, [1349].

---

Thursday, October —.

Breakfast.

• Eggs à la Bonne Femme, [432].
• Fried Black-bass, [320].
• Veal Cutlets à la Philadelphia, [565].
• Fried Potatoes, [993].
• Rice à la Française, [1180].

Luncheon.

• Oysters à la Poulette, [383].
• Lamb Chops à la Signora, [681].
• Sweet Potatoes Soufflées, [1010].
• Chicken Salad, [1044].
• Madeleine Printanière, [1227].

Dinner.

• Clams, [300].
• Cream of Asparagus, [70].
• Olives. Radishes, [292].
• Pompano, maître d’hôtel, [329].
• Boiled Turkey à la Baltimore, [799].
• Stewed Lima Beans, [952].
• Filets Mignons aux Gourmets, [508].
• Spinach, with Gravy, [943].
• Roast Canvas-back, Currant Jelly, [874], [1326].
• Celery Salad, [1042].
• Biscuits Tortoni, [1287].
• Coffee, [1349].

---

Friday, November —.

Breakfast.

• Tomato Omelet, [456].
• Boiled Halibut, Lobster sauce, [309], [158].
• Lamb Chops, with Bacon, [647], [754].
• Potatoes, Lyonnaise, [991].
• Stewed Apples, [1332].

Luncheon.

• Soft Clams à la Merrill, [389].
• Beefsteak Pie à l’Anglaise, [487].
• Lobster Salad, [1061].
• Lemon Pudding, [1157].

Dinner.

• Oysters, [298].
• Printanier Chasseur, [52].
• Lyons Sausage, [286]. Celery, [290].
• Pompano, with Sorrel, [327].
• Brisotin of Veal, Poivrade sauce, [554], [194].
• Oyster-plant, Poulette, [1019].
• Chicken à la Maryland, [785].
• Artichokes, Barigoul, [896].
• Roast Quails on Toast, [834].
• Watercress Salad, [1072].
• Strawberry Ice-cream, [1274].
• Lady-fingers, [1231].
• Coffee, [1349].

---

Saturday, November —.

Breakfast.

• Eggs à la Duchesse, [449].
• Pig’s Feet, Robert sauce, [728].
• Corned Beef Hash à la Zingara, [530].
• Fried Egg-plant, [907].
• Pears and Grapes.

Luncheon.

• Halibut Steaks, aux fines Herbes, [310], [331].
• Stewed Lamb, with Flageolets, [707].
• Fried Sweet Potatoes, [993].
• Choux à la Crême, [1246].

Dinner.

• Doxie Rockaway Oysters, [298].
• Consommé à l’Anglaise, [119].
• Olives. Watercress, [1072].
• Red-snapper à l’Icarienne, [336].
• Beef-tongue à la Napolitaine, [534].
• Lima Beans, [952].
• Venison Steak, Purée of Chestnuts, [882].
• Potatoes en Surprise, [1005].
• Roast Veal, [585].
• Tomato Salad, [288].
• Rice Pudding, [1143].
• Coffee, [1349].

---

Sunday, November —.

Breakfast.

• Eggs à la Paysanne, [433].
• Fresh Mackerel aux fines Herbes, [331].
• Hashed Turkey en Bordure, [805].
• Stewed Lima Beans, with Cream, [952].
• Whipped Cream à la Vanille, [1254].

Luncheon.

• Canapé Lorenzo, [391].
• Broiled Squabs au Petit Salé, [817].
• Stewed Carrots, [927].
• Lobster Salad à la Plummer, [1062].
• Pie à la Martha Washington, [1105].

Dinner.

• Clams, [300].
• Cream of Game, [83].
• Celery, [290]. Radishes, [292].
• Lobster à la Newburg, [359].
• Sweetbreads à la Béarnaise, [610].
• Green Peas à la Française, [977].
• Lamb Chops, Maintenon, [685].
• Cauliflower à l’Hollandaise, [925], [160].
• Punch en Surprise, [1309].
• Roast Partridges, with Watercress, [843].
• Celery, Mayonnaise Salad, [1042].
• Pudding à la U. S. Grant, [1159].
• Neuchatel Cheese.
• Coffee, [1349].

---

Monday, November —.

Breakfast.

• Omelet, with Green Peas, [459].
• Broiled Smelts, Tartare sauce, [353], [207].
• Venison Steak, sauce Piquante, [879], [203].
• Mashed Potatoes au Gratin, [998].
• Brioches Fluttes, [1204].

Luncheon.

• Scallops Brestoise, [392].
• Fricandeau of Veal à la Morlaisienne, [579].
• String-bean Salad, [1068].
• Cranberry Pie, [1104].

Dinner.

• Blue Point Oysters, [298].
• Cream of Lima Bans, [75].
• Olives. Sardines, [283].
• Broiled Frogs, maître d’hôtel, [398].
• Sirloin Steak, with Marrow sauce, [493].
• Stuffed Cucumbers, [937].
• Chicken Vol-au-Vent à la Reine, [812].
• Celery, with Gravy, [928].
• Roast Grouse sur Canapé, [852].
• Chicory Salad, [1045].
• Vermicelli Pudding, [1142].
• Coffee, [1349].

---

Tuesday, November —.

Breakfast.

• Eggs au Soleil, [415].
• Codfish à l’Hollandaise, [352], [160].
• Stewed Calf’s Liver à l’Alsacienne, [582].
• Potatoes, maître d’hôtel, [985].
• Rice à la Condé, [1181].

Luncheon.

• Crabs à la St. Jean, [371].
• Broiled Quails on Toast, [835].
• Fried Egg-plant, [907].
• Potato Salad, [1073].
• French Pudding à la Delmonico, [1139].

Dinner.

• Mill Pond Oysters, [298].
• Onion Soup, [130].
• Frizzled Celery, [291]. Tomatoes, [288].
• Matelote of Eels, [332].
• Partridge, with Cabbage, [845].
• Sweetbreads Larded à la Financière, [603].
• Brussels Sprouts, [922].
• Roast Lamb, [585].
• Escarole Salad, [1055].
• Omelet Soufflée, [474].
• Coffee, [1349].

---

Wednesday, November —.

Breakfast.

• Omelet, Vanderbilt, [471].
• Broiled Sardines on Toast, [403].
• Sausages Gastronome, [740].
• Stewed Tomatoes, [1027].
• Rhein-wine Jelly, [1324].

Luncheon.

• Soles à la Horly, [321].
• Civet of Venison à la Française, [887].
• Lamb-tongue Salad, [1056].
• Eclairs à la Vanille, [1245].

Dinner.

• Oak Island Oysters, [298].
• Mulligatawney à la Delmonico, [35].
• Caviare, [281]. Radishes, [292].
• Frogs à l’Espagnole, [401].
• Fillet of Hare, sauce Poivrade, [895].
• French Peas.
• Chicken Croquettes à la Périgueux, [759].
• Stuffed Egg-plant, [909].
• Broiled Red-heads, Currant Jelly, [876], [1326].
• Lettuce Salad, [1057].
• Apple Pudding à l’Helvétienne, [1152].
• Coffee, [1349].

---

Thursday, November —.

Breakfast.

• Eggs à l’Aurore, [444].
• Fish Balls, [347].
• Calf’s-head à la Vinaigrette, [640].
• Hashed Potatoes, with Cream, [1003].
• Peach Marmalade, [1331].

Luncheon.

• Broiled Salmon Steaks, Anchovy Butter, [310], [146].
• Tripe à la Créole, [545].
• Spaghetti au Gratin, [961].
• Hot Savarin, [1198].

Dinner.

• Clams, [300].
• Chicken à la Richmond, [62].
• Celery, [290]. Lyons Sausage, [286].
• Sheep’s-head, with fine Herbs, [331].
• Tenderloin of Beef, Piqué aux Cêpes, [496].
• Succotash, [1022].
• Sweetbreads à la Pompadour, [618].
• Stuffed Peppers, [975].
• Roast Quails, with Watercress, [834].
• Celery Salad, [1041].
• Pound Cake, Glacé, [1193].
• Coffee, [1349].

---

Friday, November —.

Breakfast.

• Omelet, Mexicaine, [473].
• Fried Perch, [320].
• Veal Cutlets, Pagasqui, [560].
• Potatoes en Paille, [1014].
• Buckwheat Cakes, [1183].

Luncheon.

• Fillet of Sole à la Vénitienne, [338].
• Shoulder of Lamb, Jardinière, [696].
• Stuffed Lettuce, [953].
• Iced Timbale of Rice, [1175].

Dinner.

• Oysters, [298].
• Clam Chowder, [13].
• Radishes, [292]. Thon, [282].
• Boiled Halibut, Shrimp sauce, [309], [178].
• Beef-tongue à la Gendarme, [532].
• Spinach, with Croûtons, [940].
• Chicken, Sauté with Tarragon, [774].
• Stewed Tomatoes, [1027].
• Roast Woodcock, [871].
• Tomato Salad, [1070].
• Baked Apple Dumplings, [1122].
• Coffee, [1349].

---

Saturday, November —.

Breakfast.

• Eggs, with brown Butter, [414].
• Fried Smelts, Tomato sauce, [301], [205].
• Minced Veal à la Biscaënne, [576].
• Potatoes, Duchesse, [1006].
• Stewed Prunes à la Dufour, [1330].

Luncheon.

• Red-snapper à l’Hollandaise, [317].
• Gibelotte of Hare, [894].
• Sorrel au Gras, [974].
• Cherry Tarts, [1111].

Dinner.

• Rockaway Oysters, [298].
• Giblets, with Rice, [19].
• Celery, [290]. Bologna Sausage, [286].
• Broiled Salmon, maître d’hôtel, [308].
• Mignons Filets à la Béarnaise, [509], [166].
• Succotash, [1022].
• Game Croquettes, Madeira-wine sauce, [833], [185].
• Tomatoes à la Bock, [1026].
• Roast Quails, [834].
• Escarole Salad, [1055].
• Fritters Soufflées à la Vanille, [1192].
• Coffee, [1349].

---

Sunday, November —.

Breakfast.

• Omelet à la Vanderbilt, [471].
• Picked-up Codfish, [346].
• Corned Beef Hash au Gratin, [529].
• Baked Potatoes.
• Crême Renversée, [1252].

Luncheon.

• Soft Clams à la Merrill, [389].
• Stuffed Pig’s Feet à la Périgueux, [732].
• Lima Beans, [952].
• Lobster Salad à la Plummer, [1062].
• Charlotte Russe, [1261].

Dinner.

• East River Oysters, [298].
• Purée of Partridge à la Gentilhomme, [90].
• Radishes, [292]. Olives.
• Lobster à la Newburg, [359].
• Epigrammes of Lamb, Macédoine, [689].
• Suprême of Chicken à la Patti, [789].
• Green Peas à l’Anglaise, [978].
• Kirsch Punch, [1305].
• Canvas-back Ducks, [874].
• Lettuce Salad, [1058].
• Plum Pudding, [1163].
• English Cheese.
• Coffee, [1349].

---

Monday, November —.

Breakfast.

• Scrambled Eggs, with Asparagus-tops, [406].
• Broiled Bluefish, [329].
• Hashed Lamb à la Polonaise, [700].
• Potatoes, Julienne, [1013].
• Rice à l’Airolo, [1171].

Luncheon.

• Oysters à la Mali, [386].
• Chops, Soyer, [647].
• Potatoes, Duchesse, [1006].
• Carrots, with Cream, [927].
• Pear Pie, [1084].

Dinner.

• Clams, [300].
• Croûte-au-Pot, [11].
• Celery, [290]. Tomatoes, [288].
• Smelts à la Toulouse, [354].
• Civet of Rabbit à la Parisienne, [888].
• Stuffed Peppers, [975].
• Croustade of Chicken à la Dreux, [762].
• Red-heads and Hominy, [876], [1035].
• Celery Salad, [1042].
• Baba au Madère, [1217].
• Coffee, [1349].

---

Tuesday, November —.

Breakfast.

• Sausage Omelet, [465].
• Bass à la maître d’hôtel, [326].
• Mutton Chops, Breaded, [643].
• Saratoga Potatoes, [1011].
• Corn Fritters, [965].

Luncheon.

• Broiled Oysters en Brochette au Petit Salé, [385].
• Broiled Quails on Toast, [835].
• Cauliflower Salad, [1040].
• Rice and Cream à la Croce, [1296].

Dinner.

• Oysters, [298].
• Bisque of Crabs, [9].
• Sardines, [283]. Radishes, [292].
• Fresh Mackerel aux fines Herbes, [331].
• Lamb Steak à l’Américaine, [718].
• Celery à la Moëlle de Bœuf, [930].
• Chicken, Sauté à la Marengo, [771].
• Peas and Bacon, [981].
• Grouse sur Canapé, [852].
• Chicory Salad, [1046].
• Diplomatic Pudding, [1129].
• Coffee, [1349].

---

Wednesday, November —.

Breakfast.

• Eggs à la Bonne Femme, [432].
• Hamburg Steak, Russian sauce, [526].
• Broiled Bacon, [754].
• Stewed Potatoes, [995].
• Baked Apples, [1124].

Luncheon.

• Crawfish à la Bordelaise, [360].
• Salmi of Ducks, with Olives, [827].
• Fried Sweet Potatoes, [993].
• Tomato Salad, [1070].
• French Pancake, with Jelly, [1187].

Dinner.

• Small Rockaway Oysters, [298].
• Consommé, Italian Paste, [103].
• Celery, [290]. Caviare, [281].
• Codfish Tongues, black Butter, [349].
• Broiled Sirloin Steak à la Duchesse, [494].
• Fried Oyster-plant, [1021].
• Vol-au-Vent, Financière, [810].
• Brussels Sprouts, [922].
• Roast Woodcock, [871].
• Lettuce Salad, [1057].
• Caramel Pudding, [1166].
• Coffee, [1349].

---

Thursday, November —.

Breakfast.

• Cheese Omelet, [469].
• Fried White Perch, Tartare sauce, [301], [207].
• Beefsteak, with Watercress, [524].
• Fried Sweet Potatoes, [993].
• Pippin Apples and Grapes.

Luncheon.

• Bluefish, Egg sauce, [352], [161].
• Hashed Mutton à la Zingara, [652].
• Corn, Stewed with Butter, [964].
• Timbales à la Schultze, [263].
• Lemon Cream Pie, Méringué, [1102].

Dinner.

• Linn Haven Oysters, [298].
• Tomatoes and Sago, [59].
• Mortadella, [287]. Radishes, [292].
• Crabs, St. Laurent, [372].
• Braised Beef, Flamande, [482].
• Pillau of Chicken à la Créole, [783].
• Artichokes, Florentine, [903].
• Roast Reed-birds, [877].
• Escarole Salad, [1055].
• Sweet Omelet, [475].
• Coffee, [1349].

---

Friday, November —.

Breakfast.

• Scrambled Eggs, with Tomatoes, [406].
• Fillet of Soles à la Horly, [321].
• Smoked Beef, with Cream, [486].
• Potato Croquettes, [997].
• Brioche, [1201].

Luncheon.

• Frost Fish à la Toulouse, [354].
• Stewed Veal à la Marengo, [624].
• Fried Sweet Potatoes, [993].
• Peach Tarts, [1106].

Dinner.

• Clams, [300].
• Cream of Artichokes, [72].
• Radishes, [292]. Thon, [282].
• Broiled Haddock, maître d’hôtel, [310].
• Saddle of Venison, Currant-jelly sauce, [878].
• Sorrel au Gras, [974].
• Mutton Chops à la Robinson, [682].
• Stuffed Peppers, [975].
• Roast Partridge, [843].
• Watercress Salad, [1072].
• English Pudding, [1137].
• Coffee, [1349].

---

Saturday, November —.

Breakfast.

• Hominy, with Cream, [1034].
• Ham Omelet, [462].
• Stewed Chicken Livers à l’Italienne, [770].
• Mashed Potatoes, [998].
• Preserved Peaches, [1340].

Luncheon.

• Oyster Crabs à la Poulette, [374].
• Chicken Croquettes à la Reine, [758].
• Succotash, [1022].
• Macédoine Salad, [1063].
• Stewed Prunes à la Général Dufour, [1330].

Dinner.

• Clams, [300].
• Busecca, [7].
• Tomatoes, [288]. Mortadella, [287].
• Pompano, with fine Herbs, [331].
• Veal Chops, St. Cloud, [561].
• Tomatoes à la Bock, [1026].
• Breast of Turkey, Oyster sauce, [806], [173].
• Spinach, with Eggs, [940].
• Roast Beef, [527].
• Watercress Salad, [1072].
• Biscuits Glacés, [1286].
• Coffee, [1349].

---

Sunday, November —.

Breakfast.

• Scrambled Eggs, with Truffles, [407].
• Broiled Salt Mackerel, [329].
• Sausages à l’Italienne, [737].
• Fried Potatoes, [993].
• Whipped Cream au Maraschino, [1257].

Luncheon.

• Lobster en Brochette, [361].
• Broiled Squabs, with Bacon, [817].
• Spaghetti au Gratin, [961].
• Rhubarb Tarts, [1112].

Dinner.

• Oysters, [298].
• Cream of Asparagus, [70].
• Celery, [290]. Olives.
• Terrapin à la Maryland, [397].
• Broiled Tenderloin à la Nivernaise, [505].
• Broiled Tomatoes, [1025].
• Sweetbreads Larded à la Béarnaise, [610].
• Brussels Sprouts, [922].
• Romaine Punch, [1304].
• Roast Canvas-back Ducks, Currant Jelly, [874], [1326].
• Celery Salad, [1042].
• Tutti-frutti, [1293].
• Méringues à la Ch. C. Delmonico, [1249].
• Pont l’Evêque Cheese.
• Coffee, [1349].

---

Monday, November —.

Breakfast.

• Omelet, with Asparagus-tops, [458].
• Fish Balls, [347].
• Hashed Turkey en Bordure, [805].
• Beet-roots à la Crême, [912].
• Wheat Cakes, [1184].

Luncheon.

• Broiled Fresh Mackerel, Anchovy Butter, [329], [146].
• Veal Cutlets à la Maréchale, [562].
• Potatoes, Château, [1009].
• Anchovy Salad, [1037].
• Vermicelli Pudding, [1142].

Dinner.

• Prince’s Bay Oysters, [298].
• Purée of Crécy, [47].
• Sardines, [283]. Radishes, [292].
• Stuffed Deviled Lobster, [367].
• Calf’s-head en Tortue, [641].
• String Beans, [948].
• Tenderloin, Piqué à la Portugaise, [517].
• Mashed Potatoes, [998].
• Roast English Snipe, with Watercress, [868].
• Tomato, Mayonnaise Salad, [1071].
• Pineapple Pie, [1087].
• Coffee, [1349].

---

Tuesday, November —.

Breakfast.

• Poached Eggs on Toast, [404].
• Fried Smelts, Tomato sauce, [301], [205].
• Lamb Steak à l’Américaine, [718].
• Potatoes au Gratin, [1004].
• Small Brioches, [1202].

Luncheon.

• Sheep’s-head à la Créole, [339].
• Beefsteak Pie à l’Anglaise, [487].
• Macaroni au Gratin, [955].
• Plum Pie, [1094].

Dinner.

• Little Neck Clams, [300].
• Purée Jackson, [43].
• Olives. Mortadella, [287].
• Bass en Matelote, [332].
• Broiled Tenderloin à la Béarnaise, [492].
• Potatoes à la Windsor, [1008].
• Suprême of Partridge à la Godard, [851].
• French Peas.
• Roast Lamb, Mint sauce, [585], [169].
• Celery Salad, [1042].
• Kümmel Jelly, [1323].
• Sweet Almond Macaroons, [1210].
• Coffee, [1349].

---

Wednesday, November —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Fried Blackfish, [301].
• Broiled Porterhouse Steak, [524].
• Sorrel aux Croûtons, [974].
• Preserved Pears, [1341].

Luncheon.

• Oysters à la Villeroi, [381].
• Brochette of Lamb, with Bacon, [674], [754].
• Fried Sweet Potatoes, [993].
• Beef Salad, [1039].
• Pumpkin Pie, [1099].

Dinner.

• Doxie Rockaway Oysters, [298].
• Plain Consommé, [100].
• Thon, [282]. Radishes, [292].
• Halibut, with black Butter, [309], [159].
• Chicken Croquettes, with Mushrooms, [276].
• Venison Steak, Londonderry sauce, [880].
• Stuffed Cucumbers, [937].
• Roast Goose, Stuffed with Chestnuts, [808].
• Chicory Salad, [1045].
• Charlotte au Café, [1262].
• Coffee, [1349].

---

Thursday, November —.

Breakfast.

• Eggs à la Tripe, [419].
• Broiled Deviled Soft-shelled Crabs, [369].
• Mutton Kidneys, Sautés au Madère, [662].
• Potatoes à la Rice, [1007].
• Rice à la Française, [1180].

Luncheon.

• Stewed Tripe à la Lyonnaise, [548].
• Broiled Grouse on Toast, with Bacon, [854].
• Spaghetti au Gratin, [961].
• Peach Marmalade, [1331].

Dinner.

• Blue Point Oysters, [298].
• Gumbo, with Frogs, [23].
• Celery, [290]. Sardines, [283].
• Sole à la Joinville, [322].
• Sweetbreads à la Duxelle, [608].
• Potato Croquettes, [997].
• Lamb Chops, maison d’or, [683].
• String Beans, [948].
• Roast Red-heads, [876].
• Escarole Salad, [1055].
• Orange Pudding, [1158].
• Coffee, [1349].

---

Friday, November —.

Breakfast.

• Sardine Omelet, [468].
• Broiled Codfish à l’Hollandaise, [329], [160].
• Tripe à la Lyonnaise, [548].
• Broiled Sweet Potatoes, [983].
• Jamaica-rum Jelly, [1320].

Luncheon.

• Oyster Patties, [387].
• Porterhouse Steak, with Watercress, [524].
• Hashed Potatoes au Gratin, [1004].
• Lobster Salad, [1061].
• Iced Timbale of Rice, [1175].

Dinner.

• Clams, [300].
• Cream of Barley, [77].
• Radishes, [292]. Mortadella, [287].
• Haddock, Cream sauce, [352], [181].
• Suprême of Partridge à la Rothschild, [790].
• Stuffed Peppers, [975].
• Ballotin of Lamb, with Peas, [675].
• Roast Loin of Venison, Currant-jelly sauce, [878].
• Lettuce Salad, [1059].
• Omelet Célestine, [477].
• Coffee, [1349].

---

Saturday, November —.

Breakfast.

• Eggs à la Post, [1366].
• Fresh Mackerel, maître d’hôtel, [329].
• Broiled Lamb Fries à la Diable, [672].
• Fritters Soufflées, [1192].

Luncheon.

• Picked-up Codfish, [346].
• Mignons Filets à la Brown, [1389].
• Stuffed Lettuce, [953].
• Boiled Apple Dumplings, [1127].

Dinner.

• Prince’s Bay Oysters, [298].
• Consommé Suédoise, [122].
• Anchovies, [284]. Celery, [290].
• Red-snapper, Cream sauce, [352], [181].
• Grenadins of Veal à l’Africaine, [589].
• Stewed Corn, [964].
• Chicken, Sauté à la Parmentier, [773].
• Stuffed Tomatoes, [1023].
• Roast Squabs, [816].
• Watercress Salad, [1072].
• Home-made Cake, [1220].
• Coffee, [1349].

---

Sunday, November —.

Breakfast.

• Omelet Raspail, [467].
• Broiled Bluefish, maître d’hôtel, [329].
• Venison Steak, Currant Jelly, [884].
• Fried Potatoes, [993].
• Crême en Mousse au Maraschino, [1257].

Luncheon.

• Pompano, with White Wine, [342].
• Broiled Chicken, with Bacon, [756].
• Salad à l’Italienne, [1036].
• Charlotte Russe, [1261].

Dinner.

• Massachusetts Bay Oysters, [298].
• Tomato à l’Andalouse, [58].
• Lyons Sausage, [286]. Radishes, [292].
• Lobster à la Newburg, [359].
• Sweetbreads, Soubise, [606].
• Artichoke-bottoms, Florentine, [903].
• Civet of Rabbit à la Parisienne, [888].
• String Beans, [948].
• Punch à la Lorenzo Delmonico, [1303].
• Canvas-back Ducks, Currant Jelly, [874], [1326].
• Celery, Mayonnaise Salad, [1042].
• Cabinet Pudding à la Sadi-Carnot, [1164].
• Gorgonzolla Cheese.
• Coffee, [1349].

---

Monday, November —.

Breakfast.

• Eggs au Miroir, [425].
• Porgies à l’Italienne, [337].
• Lamb Chops, with Bacon, [647], [754].
• Potatoes, Duchesse, [1006].
• Rice au Lait d’Amandes, [1170].

Luncheon.

• Stuffed, Deviled Crabs, [370].
• Hashed Chicken à la Polonaise, [803].
• Lobster Salad à la Plummer, [1062].
• Cherry Pie, [1098].

Dinner.

• Mill Pond Oysters, [298].
• Purée Bretonne, [45].
• Celery, [290]. Olives.
• Broiled Salmon Tails, [308].
• Double Porterhouse Steak, with Marrow, [525], [244].
• Potatoes à la Parisienne, [986].
• Chicken, Sauté à la Bohémienne, [778].
• Brussels Sprouts, [922].
• Roast Partridge, [843].
• Watercress Salad, [1072].
• Indian Pudding, [1145].
• Coffee, [1349].

---

Tuesday, November —.

Breakfast.

• Eggs à la Bennett, [447].
• Oysters à la Arthur Sullivan, [1367].
• Hashed Lamb à la Polonaise, [700].
• Baked Potatoes.
• Brioches Fluttes, [1204].

Luncheon.

• Scallops, St. Jean, [371].
• Sausages, Gastronome, [740].
• Cauliflower au Gratin, [926].
• Crême Renversée, [1252].

Dinner.

• Clams, [300].
• Consommé Tapioca, [104].
• Tomatoes, [288]. Celery, [290].
• Sheep’s-head à la Créole, [339].
• Sweetbreads, Piqués à la Financière, [603].
• Fillet of Venison, Currant-jelly sauce, [884].
• Spinach, with Gravy, [943].
• Roast Lamb, [585].
• Celery Salad, [1041].
• Méringues Panachées, [1302].
• Coffee, [1349].

---

Wednesday, November —.

Breakfast.

• Plain Omelet, [450].
• Broiled Haddock, Anchovy Butter, [310], [146].
• Pig’s Feet à la Boston, [730].
• Stewed Potatoes, [995].
• Waffles, with Sugar, [1196].

Luncheon.

• Broiled Smelts, Béarnaise sauce, [353].
• Beefsteak Pie à l’Américaine, [488].
• Macaroni au Gratin, [955].
• Mille-feuilles, [1223].

Dinner.

• Small Rockaway Oysters, [298].
• Cream of Game, [83].
• Radishes, [288]. Olives.
• Bass à la Chambord, [343].
• Escalops of Veal à l’Italienne, [572].
• Corn, Sauté with Butter, [964].
• Squabs en Crapaudine, [819].
• Stuffed Tomatoes, [1023].
• Roast Grouse sur Canapé, [852].
• Chicory Salad, [1045].
• Fritters Soufflées à la Vanille, [1192].
• Coffee, [1349].

---

THANKSGIVING DAY.
Thursday, November —.

Breakfast.

• Eggs à la Chipolata, [442].
• Blackfish au Gratin, [356].
• Calf’s-head à la Cavour, [638].
• Stewed Oyster-plant, [1018].
• Preserved Green-gages, [1344].

Luncheon.

• Fried Frogs, sauce Tartare, [400], [207].
• Minced Beef à la Grecque, [500], [237].
• Sweet Potatoes, Soufflées, [1010].
• Pear Tarts, [1109].

Dinner.

• Shrewsbury Oysters, [298].
• Giblet à l’Ecossaise, [20].
• Mortadella, [287]. Celery, [290].
• Codfish, Egg sauce, [352], [161].
• Lamb Chops à la Robinson, [682].
• Croquettes of Macaroni, [279].
• Curry of Chicken à l’Éspagnole, [793].
• Mushrooms on Toast, [916].
• Punch en Surprise, [1309].
• Roast Turkey, Cranberry sauce, [800], [1329].
• Celery Salad, [1042].
• Mince Pie, [1082].
• Strachino Cheese.
• Coffee, [1349].

---

Friday, November —.

Breakfast.

• Crab Omelet, [455].
• Fish Balls, [347].
• Broiled Sheep’s-feet, Tartare sauce, [654], [207].
• Mashed Potatoes, [998].
• Rice à la Condé, [1181].

Luncheon.

• Soft Clams à la Merrill, [389].
• Chicken Pot-pie, [757].
• Broiled Egg-plant, [908].
• French Pancake, [1186].

Dinner.

• Kirtig’s Oysters, [298].
• Bouille-à-Baisse, [1].
• Anchovies, [284]. Radishes, [292].
• Red-snapper, with Cream, [352], [181].
• Breast of Turkey à la Robinson, [807].
• Fried Oyster-plant, [1021].
• Sweetbreads à la Parisienne, [613].
• French Peas.
• Roast Plovers, [865].
• Lettuce Salad, [1058].
• Apricot Pudding à la Richelieu, [1151].
• Coffee, [1349].

---

Saturday, November —.

Breakfast.

• Eggs à la Bourguignonne, [411].
• Picked-up Codfish, [346].
• Minced Beef à la Provençale, [500].
• Saratoga Potatoes, [1011].
• Brioche, [1201].

Luncheon.

• Lobster en Chevreuse, [362].
• Corned Beef and Cabbage, [490].
• Russian Salad, [1065].
• Vanilla Eclairs, [1245].

Dinner.

• Little Neck Clams, [300].
• Frogs à l’Espagnole, [25].
• Tomatoes, [288]. Olives.
• Canapé Lorenzo, [391].
• Suckling Pig, Apple sauce, [720].
• Celery à la Bonne Femme, [928].
• Chicken, Sauté with Tarragon, [774].
• Stuffed Peppers, [975].
• Woodcock sur Canapé, [871].
• Celery, Mayonnaise Salad, [1042].
• Omelet au Rhum, [476].
• Coffee, [1349].

---

Sunday, December —.

Breakfast.

• Eggs à la Turque, [439].
• Boned, Broiled Smelts à la Béarnaise, [353].
• Hashed Lamb à la Zingara, [652].
• Turnips, with Gravy, [967].
• Stewed Prunes, [1330].

Luncheon.

• Terrapin à la Baltimore, [396].
• Broiled Grouse à la Pomeroy, [1390].
• Potato Croquettes, [997].
• Timbales à l’Ecossaise, [261].
• Crême en Mousse au Cognac, [1258].

Dinner.

• Oysters, [298].
• Sorrel, with Asparagus-tops, [41].
• Celery, [290]. Radishes, [292].
• Boiled Halibut, sauce Hollandaise, [309], [160].
• Tenderloin, Piqué à la Provençale, [518].
• Stewed Tomatoes, [1027].
• Veal Cutlets à la Maréchale, [562].
• Spinach à l’Anglaise, [940].
• Oranges Glacées à la Geo. Renauldt, [1297].
• Roast Quails, [834].
• Lettuce Salad, [1057].
• St. Honoré à la Rose Delmonico, [1212].
• Swiss Cheese.
• Coffee, [1349].

---

Monday, December —.

Breakfast.

• Kidney Omelet, [463].
• Broiled Ham, [753].
• Tripe à la Créole, [545].
• Potatoes à la Hanna, [1012].
• Cream Renversée, [1252].

Luncheon.

• Bass, Ravigote sauce, [352], [147].
• Breaded Mutton Chops, Tomato sauce, [643], [205].
• Fried Sweet Potatoes, [993].
• Marcella-wine Jelly à la Castellar, [1325].

Dinner.

• Clams, [300].
• Paysanne, [53].
• Lyons Sausage, [286]. Watercress, [1072].
• Blackfish à la maître d’hôtel, [329].
• Fried Chicken, Cream sauce, [301], [181].
• Brussels Sprouts, [922].
• Breast of Lamb à la Jardinière, [702].
• Macaroni à l’Italienne, [956].
• Roast Teal Ducks, with Hominy, [859], [1035].
• Doucette Salad, [1052].
• Rum Cake, [1229].
• Coffee, [1349].

---

Tuesday, December —.

Breakfast.

• Eggs en Panade, [436].
• Codfish, Hollandaise sauce, [352], [160].
• Veal Cutlets à la Philadelphia, [565].
• Broiled Sweet Potatoes, [983].
• Buckwheat Cakes, [1183].

Luncheon.

• Crabs, St. Laurent, [372].
• Beef-tongue, sauce Piquante, [533].
• Lima Beans, [952].
• Japanese Salad, [1075].
• Strawberry Tarts, [1117].

Dinner.

• Blue Point Oysters, [298].
• Mikado, [32].
• Radishes, [292]. Caviare, [281].
• Red-snapper à la Bordelaise, [341].
• Chicken, Sauté à la Marengo, [771].
• Corn, Stewed with Butter, [964].
• Coquilles of Sweetbreads à la Dreux, [621].
• Brussels Sprouts, [922].
• Roast Plover and Watercress, [865].
• Barbe de Capucine Salad, [1038].
• Apple Fritters, [1191].
• Coffee, [1349].

---

Wednesday, December —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Fried Scallops, Tomato sauce, [301], [205].
• Lamb Steak, with Bacon, [716], [754].
• Potatoes, maître d’hôtel, [985].
• Brioche Condé, [1203].

Luncheon.

• Fried Porgies, Egg sauce, [320], [161].
• Tendron of Veal, Morlaisienne, [635].
• Risotto à la Milanaise, [1017].
• Charlotte Russe, [1261].

Dinner.

• Rockaway Oysters, [298].
• Chicken à la Piémontaise, [63].
• Lyons Sausage, [286]. Olives.
• Smelts à la Toulouse, [354].
• Cromesquis of Chicken à la Reine, [765].
• Stuffed Onions, [970].
• Tenderloin, Piqué à la Portugaise, [517].
• Cardons, with Marrow, [931].
• Roast Grouse, with Watercress, [852].
• Celery Salad, [1042].
• Peach Pudding à la Richelieu, [1150].
• Coffee, [1349].

---

Thursday, December —.

Breakfast.

• Eggs à la Vanderbilt, [420].
• Haddock, Cream sauce, [352], [181].
• Broiled Pig’s Feet à la Boston, [730].
• Saratoga Potatoes, [1011].
• German Pancake, [1188].

Luncheon.

• Stuffed Deviled Lobster, [367].
• Vol-au-Vent, Financière, [810].
• Lamb-tongue Salad, [1056].
• Apple Cake, [1211].

Dinner.

• Clams, [300].
• Cream of Lettuce, [87].
• Sardines, [283]. Celery, [290].
• Oysters en Petites Caisses, [275].
• Sweetbreads à la Duxelle, [608].
• Cauliflower, Hollandaise, [923], [160].
• Squabs en Crapaudine, [819].
• Stuffed Cucumbers, [937].
• Roast Canvas-back Ducks, Currant Jelly, [874], [1326].
• Chicory Salad, [1045].
• Vanilla Ice-cream, [1271].
• Biscuits à la Livornaise, [1233].
• Coffee, [1349].

---

Friday, December —.

Breakfast.

• Oyster Omelet, [452].
• Broiled Salt Mackerel, [329].
• Lamb Fries, Tomato sauce, [673].
• Fried Potatoes, [993].
• Preserved Raspberries, [1346].

Luncheon.

• Pompano, with fine Herbs, [331].
• Stewed Mutton, with Oyster-plant, [703].
• Potatoes à l’Hollandaise, [999].
• Apple Méringue Pie, [1103].

Dinner.

• East River Oysters, [298].
• Consommé au Spaghetti, [103].
• Radishes, [292]. Celery, [290].
• Perch au Gratin, [356].
• Tenderloin, Piqué à la Duchesse, [516].
• Cêpes à la Bordelaise, [913].
• Lamb Chops à la Clichy, [684].
• French Peas.
• Partridge, Piqué sur Canapé, [843].
• Escarole Salad, [1055].
• Plum Pudding, [1163].
• Coffee, [1349].

---

Saturday, December —.

Breakfast.

• Barley and Cream.
• Eggs à la Chipolata, [442].
• Mutton Chops, Breaded, [643].
• Lima Beans, with Cream, [952].
• Malaga Grapes.

Luncheon.

• Stuffed Oysters à la Mali, [386].
• Breast of Veal à la Milanaise, [596].
• Macédoine Salad, [1063].
• Mince Pie, [1082].

Dinner.

• Little Neck Clams, [300].
• Purée of Partridge à la Destaing, [89].
• Tomatoes, [292]. Olives.
• Boiled Codfish, Oyster sauce, [352].
• Salmi of Pigeons à la Moderne, [870].
• Spinach au Gras, [943].
• Fillet of Venison, Port-wine sauce, [891].
• Succotash, [1022].
• Roast Turkey, [800].
• Lettuce Salad, [1058].
• Almond Cake, Glacé, [1208].
• Coffee, [1349].

---

Sunday, December —.

Breakfast.

• Spanish Omelet, [472].
• Fried Smelts, Tartare sauce, [301], [207].
• Porterhouse Steak, [524].
• Stewed Potatoes, [995].
• Crême en Mousse au Café, [1253].

Luncheon.

• Soft Clams à la Merrill, [389].
• Breast of Turkey à la Robinson, [807].
• Lobster Salad à la Plummer, [1062].
• Pie à la Martha Washington, [1105].

Dinner.

• Oysters, [298].
• Cream of Celery, [71].
• Radishes, [292]. Mortadella, [287].
• Sheep’s-head, maître d’hôtel, [329].
• Cucumber Salad, [289].
• Chartreuse of Partridge, [849].
• Stuffed Tomatoes, [1023].
• Sweetbreads à la Montglas, [615].
• String Beans, [948].
• Punch à la Cardinal, [1306].
• Saddle of Venison, with Currant Jelly, [878].
• Celery Salad, [1041].
• Neapolitan Ice-cream, [1292].
• Petites Méringues à la Ch. C. Delmonico, [1249].
• Camembert Cheese.
• Coffee, [1349].

---

Monday, December —.

Breakfast.

• Poached Eggs on Anchovy Toast, [404], [280].
• Fish Balls, [347].
• Beef-tongue, Piquante sauce, [533].
• Mashed Potatoes au Gratin, [998].
• Rice and Cream à la Croce, [1296].

Luncheon.

• Oyster Patties, [387].
• Salmi of Ducklings à l’Américaine, [826].
• Sweet Potatoes Soufflées, [1010].
• Cocoanut Pie, [1101].

Dinner.

• Linn Haven Oysters, [298].
• Consommé, Printanier Royale, [124].
• Olives. Watercress, [1072].
• Bass aux fines Herbes, [331].
• Civet of Rabbit à la Française, [887].
• Artichokes, Florentine, [903].
• Lamb Chops, maison d’or, [683].
• Asparagus-tops à la Béchamel, [904], [154].
• Roast Chicken, with Gravy, [755].
• Doucette Salad, [1054].
• Baked Apple Dumplings, [1122].
• Coffee, [1349].

---

Tuesday, December —.

Breakfast.

• Omelet, with Cheese, [469].
• Cod’s Tongues à la Poulette, [351].
• Chicken Livers Sautés au Madère, [707].
• Potato Croquettes, [997].
• Preserved Egg-plums, [1343].

Luncheon.

• Haddock, with White Wine, [342].
• Veal Cutlets à la Milanaise, [563].
• Crab Salad, [1047].
• Savarin à l’Anglaise, [1199].

Dinner.

• Shrewsbury Oysters, [298].
• Clear Green Turtle, [18].
• Radishes, [292]. Thon, [282].
• Broiled Deviled Lobster, [364].
• Calf’s-head à la Vinaigrette, [640].
• Spinach à la Vieille Mode, [941].
• Suprême of Partridge à la Richelieu, [858].
• Brussels Sprouts, [922].
• Red-head Ducks, with Hominy, [876], [1035].
• Lettuce Salad, [1057].
• Pudding à la Porfirio Diaz, [1135].
• Coffee, [1349].

---

Wednesday, December —.

Breakfast.

• Scrambled Eggs, with Mushrooms, [405].
• Oysters en Brochette au Petit Salé, [385].
• Mutton Hash au Gratin, [653].
• Stewed Corn, [964].
• French Pancake, [1186].

Luncheon.

• Matelote of Eels, [332].
• Curry of Chicken à l’Indienne, [792].
• Cauliflower, with Butter, [925].
• Omelet Soufflée, [474].

Dinner.

• Clams, [300].
• Purée Parmentier, [44].
• Watercress, [1072]. Mortadella, [1087].
• Frogs à l’Espagnole, [401].
• Broiled Tenderloin à la Trianon, [507].
• French Peas.
• Sweetbreads à la Duxelle, [608].
• Lima Beans, [952].
• Roast Grouse sur Canapé, [852].
• Doucette and Beet-root Salad, [1053].
• Bread Pudding, [1132].
• Coffee, [1349].

---

Thursday, December —.

Breakfast.

• Omelet, with Peas, [459].
• Broiled Sardines on Toast, [403].
• Broiled Venison Steak, Currant Jelly, [884].
• Potatoes, Hollandaise, [999].
• Stewed Prunes à la Dufour, [1330].

Luncheon.

• Flounders, maître d’hôtel, [329].
• Beefsteak Pie à l’Américaine, [488].
• Stuffed Cabbage, [919].
• Green-gage Pie, [1093].

Dinner.

• Doxie Rockaway Oysters, [298].
• Consommé Impérial, [111].
• Olives. Celery, [290].
• Red-snapper à l’Icarienne, [336].
• Croquettes of Lamb, Béarnaise sauce, [679], [166].
• Turban of Chicken à la Cleveland, [791].
• Peas, with Cream, [980].
• Foies-Gras en Bellevue.
• Woodcock sur Canapé, [871].
• Celery, [1041].
• Apple Charlotte, [1167].
• Coffee, [1349].

---

Friday, December —.

Breakfast.

• Lobster Omelet, [454].
• Boiled Codfish, Hollandaise sauce, [352], [160].
• Broiled Calf’s Liver and Bacon, [584].
• Fried Egg-plant, [907].
• Brioches Fluttes, [1204].

Luncheon.

• Oysters à la Baltimore, [388].
• Sausages à l’Anglaise, [736].
• Fried Sweet Potatoes, [993].
• Custard Pie, [1100].

Dinner.

• Clams, [300].
• Chicken à la Turque, [69].
• Radishes, [292]. Lyons Sausage, [286].
• Matelote of Eels, [332].
• Ballotin of Squab à l’Italienne, [818].
• Stuffed Egg-plant, [909].
• Tenderloin, Marinated, Russian sauce, [511].
• String Beans, [948].
• Roast Veal, [585].
• Chicory Salad, [1045].
• Sago Pudding, [1140].
• Coffee, [1349].

---

Saturday, December —.

Breakfast.

• Hominy and Cream, [1034].
• Ham and Eggs, [412], [753].
• Broiled Deviled Mutton Kidneys, [715].
• Fried Potatoes, [993].
• Baked Apples, [1124].

Luncheon.

• Mussels à la Marinière, [378].
• Garnished Sourkrout, [924].
• Beef Salad, [1039].
• Jamaica-rum Jelly, [1320].
• Gingerbread, [1213].

Dinner.

• Cherry-stone Oysters, [298].
• Menestra, [36].
• Olives. Tomatoes, [288].
• Lobster Croquettes, sauce Aurore, [365], [182].
• Mignons Filets, Bohémienne, [513].
• Macaroni à l’Italienne, [956].
• Chicken Vol-au-Vent, with Mushrooms, [812].
• French Peas.
• Roast Quails, [834].
• Escarole Salad, [1055].
• Baba au Madère, [1217].
• Coffee, [1349].

---

Sunday, December —.

Breakfast.

• Omelet Raspail, [467].
• Halibut Steaks, maître d’hôtel, [310].
• Minced Beef à l’Ecarlate, [500], [247].
• Sweet Potatoes, Hollandaise, [999].
• Apricot Preserves, [1340].

Luncheon.

• Lobster à la Newburg, [359].
• Broiled Chicken, with Bacon, [756].
• Potatoes, Julienne, [1013].
• Timbales à la Schultze, [263].
• Apple Méringue Pie, [1103].

Dinner.

• Blue Point Oysters, [298].
• Consommé Duchesse, [125].
• Celery, [290]. Radishes, [292].
• Fillet of Sole au Gratin, [319].
• Coquilles of Chicken à l’Anglaise, [271].
• Tomatoes à la Bock, [1026].
• Tenderloin, Piqué à la Parisienne, [516], [495].
• Beans Panachées, [950].
• Punch à la Lalla Rookh, [1308].
• Roast Partridges, with Watercress, [843].
• Lettuce Salad, [1057].
• St. Honoré à la Rose Delmonico, [1212].
• Roquefort Cheese.
• Coffee, [1349].

---

Monday, December —.

Breakfast.

• Eggs à la Bonne Femme, [432].
• Fried Frost-fish, [301].
• Mutton Chops, sauce Colbert, [647], [190].
• Potatoes, Duchesse, [1006].
• Whipped Cream à la Vanille, [1254].

Luncheon.

• Stuffed Deviled Crabs, [370].
• Minced Veal à la Biscaënne, [576].
• Sorrel au Gras, [974].
• Rhubarb Tarts, [1112].

Dinner.

• Parker Bay Oysters, [298].
• Jardinière, [28].
• Olives. Mortadella, [287].
• Red-snapper à la Vénitienne, [338].
• Sweetbreads au Salpicon, [605].
• Stuffed Lettuce, [953].
• Chicken à la Maryland, [785].
• Stewed Tomatoes, [1027].
• Roast Beef, [527].
• Watercress Salad, [1072].
• Raspberry Water-ice, [1281].
• Fancy Almond Cakes, [1239].
• Coffee, [1349].

---

Tuesday, December —.

Breakfast.

• Oatmeal and Cream.
• Sausage Omelet, [465].
• Hamburg Steak, Russian sauce, [526].
• Potatoes, Windsor, [1008].
• Small Brioches, [1202].

Luncheon.

• Oysters à la Pompadour, [384].
• Stewed Veal, Marengo, [624].
• Sweet Potatoes, Soufflées, [1010].
• Pumpkin Pie, [1099].

Dinner.

• Doxie Rockaway Oysters, [298].
• Mock Turtle, [17].
• Radishes, [292]. Thon, [282].
• Smelts, Béarnaise, [353].
• Saddle of Venison, Port Wine sauce, [878], [891].
• Purée of Chestnuts, [131].
• Sweetbreads, with Asparagus-tops, [607].
• Lima Beans, [952].
• Roast Ducklings, [824].
• Celery Salad, [1042].
• Pudding à la U. S. Grant, [1159].
• Coffee, [1349].

---

Wednesday, December —.

Breakfast.

• Eggs au Soleil, [415].
• Fried Yellow Perch, [301].
• Pig’s Feet à la St. Hubert, [727].
• Potato Croquettes, [997].
• Apples and Rice, [1169].

Luncheon.

• Black Bass, with White Wine, [342].
• Sirloin Steak à la Bordelaise, [491].
• Cauliflower au Gratin, [926].
• Plum Pie, [1094].

Dinner.

• Rockaway Oysters, [298].
• Spaghetti, with Tomatoes, [56].
• Celery, [290]. Caviare, [281].
• Broiled Pompano, maître d’hôtel, [329].
• Cucumber salad, [289].
• Hashed Turkey à la Crême, [804].
• Okras, Sautés à la Créole, [1031].
• Lamb Chops à la Masséna, [687].
• French Peas, with Lettuce, [977].
• Roast Grouse, with Watercress, [852].
• Chicory au Chapon-salad, [1046].
• Méringues à l’Helvétienne, [1251].
• Coffee, [1349].

---

Thursday, December —.

Breakfast.

• Eggs à la Paysanne, [433].
• Tripe à la Lyonnaise, [548].
• Mignons Filets à la Provençale, [509], [518].
• Hashed Potatoes au Gratin, [1004].
• Wheat Cakes, [1184].

Luncheon.

• Lobster Croquettes à la Victoria, [365], [208].
• Stewed Beef à la Dufour, [541].
• Timbales Lagardère, [809].
• Boiled Apricot Dumplings, [1126].

Dinner.

• Sound Oysters, [298].
• Cream of Chicken, [82].
• Radishes, [292]. Bologna Sausage, [286].
• Frogs à la Poulette, [399].
• Pillau of Chicken à la Turque, [782].
• Stewed Corn, [963].
• Broiled Partridge, with Bacon, [844], [754].
• Spaghetti à l’Italienne, [960].
• Roast Saddle of Mutton, [664].
• Escarole Salad, [1055].
• Cabinet Pudding à la Sadi-Carnot, [1164].
• Coffee, [1349].

---

Friday, December —.

Breakfast.

• Omelet Mexicaine, [473].
• Fried Black-bass, [301].
• Sausages à l’Anglaise, [736].
• Saratoga Potatoes, [1011].
• Peach Marmalade, [1331].

Luncheon.

• Picked-up Codfish, [346].
• Beefsteak Pie à l’Américaine, [488].
• Lobster Salad, [1061].
• Rice and Cream à la Croce, [1296].

Dinner.

• Oak Island Oysters, [298].
• Bisque of Clams, [8].
• Sardines, [283]. Celery, [290].
• Bouille-à-Baisse à la Marseillaise, [340].
• Broiled Tenderloin à la Béarnaise, [492].
• Tomatoes à la Reine, [1024].
• Pigeon Cutlets à la Victoria, [815].
• Fried Egg-plant, [907].
• Roast Quails on Toast, [834].
• Celery Salad, [1041].
• Vanilla Ice-cream, [1271].
• Petites Bouchées des Dames, [1237].
• Coffee, [1349].

---

Saturday, December —.

Breakfast.

• Eggs à la Valencienne, [421].
• Broiled Sardines on Toast, [403].
• Lamb Kidneys, Sautés à l’Italienne, [663].
• Baked Potatoes.
• Marcella-wine Jelly à la Castellar, [1325].

Luncheon.

• Scallops à la Brestoise, [392].
• Squabs à l’Américaine, [820].
• Cauliflower au Gratin, [926].
• Mince Pie, [1082].

Dinner.

• Clams, [300].
• Consommé Napolitaine, [127].
• Radishes, [292]. Caviare, [281].
• Haddock, Cream sauce, [352], [181].
• Mignons Filets, with Marrow, [510].
• Fried Egg-plant, [907].
• Duck à la Rouennaise, [825].
• Celery, with Cream, [929].
• Roast Lamb, Mint sauce, [585], [169].
• Chicory Salad, [1045].
• Biscuits Tortoni, [1287].
• Coffee, [1349].

---

Sunday, December —.

Breakfast.

• Eggs à la Hyde, [448].
• Fried Frogs’ Legs, Tomato sauce, [400], [205].
• Hashed Chicken, with Cream, [804].
• Fried Oyster-plant, [1021].
• Rice à la Condé, [1181].

Luncheon.

• Stewed Terrapin à la Maryland, [397].
• Broiled Red-head Ducks, Currant Jelly, [876], [1326].
• Risotto à la Milanaise, [1017].
• Japanese Salad, [1075].
• Raspberry Tarts, [1118].

Dinner.

• Small Rockaway Oysters, [298].
• Chicken, with Leeks, [68].
• Celery, [290]. Olives.
• Stuffed Deviled Lobster, [367].
• Salmi of Woodcock à la Gastronome, [842].
• French Peas.
• Sweetbreads à la Soubise, [606].
• Tomatoes à la Bock, [1026].
• Punch à la Lorenzo Delmonico, [1303].
• Roast Grouse à la Sam Ward, [853].
• Celery, Mayonnaise Salad, [1042].
• Macédoine à la Cavour, [1298].
• Biscuits Ambroisienne, [1234].
• Camembert Cheese.
• Coffee, [1349].

---

Monday, December —.

Breakfast.

• Hominy, with Cream, [1034].
• Eggs à l’Aurore, [444].
• Broiled Venison Steaks, maître d’hôtel, [879], [145].
• Fried Potatoes, [993].
• Crême Renversée, [1252].

Luncheon.

• Canapé Lorenzo, [391].
• Mignons of Lamb à la Montebello, [1360], [249].
• Brussels Sprouts, with Butter, [922].
• Charlotte Russe, [1261].

Dinner.

• Massachusetts Bay Oysters, [298].
• Purée Faubonne, [46].
• Celery, [290]. Sardines, [283].
• Red-snapper à la Bordelaise, [341].
• Quails Braised, Celery sauce, [836].
• Lamb Chops à la Maintenon, [685].
• Cauliflower, Hollandaise, [925], [160].
• Roast Plover sur Canapé, [865].
• Doucette Salad, [1054].
• Cocoanut Pudding, [1147].
• Coffee, [1349].

---

Tuesday, December —.

Breakfast.

• Smoked Beef Omelet, [461].
• Stewed Oysters à la Baltimore, [388].
• Broiled Lamb Chops, with Bacon, [647], [754].
• Potatoes en Paille, [1014].
• Preserved Strawberries, [1345].

Luncheon.

• Scallops Brestoise, [392].
• Soles à la Horly, [321].
• Blanquette of Veal, with Nouilles, [552].
• Oyster-plant à la Poulette, [1019].
• Lobster Salad à la Plummer, [1062].
• Rice and Cream à la Croce, [1296].

Dinner.

• Chincoteague Oysters, [298].
• Green Turtle, [16].
• Anchovies, [284]. Watercress, [1072].
• Boned Deviled Smelts, sauce Tartare, [353], [207].
• Boiled Turkey à l’Anglaise, [795].
• French Peas.
• Tenderloin à la Hussard, [519].
• Stuffed Onions, [970].
• Roast Saddle of Venison, [878].
• Romaine Salad, [1064].
• Omelet Soufflée, [474].
• Coffee, [1349].

---

CHRISTMAS.
Wednesday, December —.

Breakfast.

• Eggs à l’Aurore, [444].
• Broiled Salt Mackerel, [329].
• Porterhouse Steak, [524]. Potatoes, Château, [1009].
• Crême en Mousse au Maraschino, [1257].

Luncheon.

• Lobster en Chevreuse, [362].
• Chicken, Sauté with Tarragon, [774].
• Broiled Sweet Potatoes, [983].
• Pie à la Martha Washington, [1105].
• Biscuits Glacés, [1286].

Dinner.

• Small Rockaway Oysters, [298].
• Consommé Printanier Royale, [124].
• Celery, [290]. Radishes, [292].
• Bouchées à la Reine, [270].
• Terrapin à la Baltimore, [396].
• Filets Mignons à la Bayard, [509], [231].
• Stuffed Tomatoes, à la Reine, [1024].
• Suprême of Partridge à la Périgueux, [850].
• French Peas, with fresh Butter, [978].
• Stuffed Deviled Lobster, [367].
• Champagne Punch, [1307].
• Canvas-back Ducks, with Currant Jelly, [874], [1326].
• Lettuce and Egg Salad, [1058].
• Nougat Pyramid, [1267].
• Plombière à la Hamilton, [1370].
• Petites Bouchées des Dames à la Mme. Astor, [1238].
• Sweet Macaroons, [1210].
• Lady-fingers, [1231]. Biscuits Richelieu, [1232].
• Coffee, [1349].
• Punch à la Czarina, [1312]—to be served at 10 P. M.

---

Thursday, December —.

Breakfast.

• Spanish Omelet, [472].
• Fried Frost-fish, [301].
• Hamburg Steak, Madeira sauce, [526], [185].
• Potatoes, Lyonnaise, [991].
• Prunes à la Général Dufour, [1330].

Luncheon.

• Canapé Lorenzo, [391].
• Broiled Calf’s Liver and Bacon, [584].
• Anchovy Salad, [1037].
• Rice Pudding à l’Orange, [1130].

Dinner.

• Mill Pond Oysters, [298].
• Cream of Barley, [77].
• Tomatoes, [288]. Caviare, [281].
• Stuffed Deviled Crabs, [370].
• Croustade of Kidneys, with Mushrooms, [680].
• Spinach, with Eggs, [940].
• Broiled Tenderloin and Watercress, [503].
• Stuffed Peppers, [975].
• Roast Grouse, [852].
• Escarole Salad, [1055].
• Kirsch Omelet, [476].
• Coffee, [1349].

---

Friday, December —.

Breakfast.

• Scrambled Eggs, with Asparagus-tops, [406].
• Cod’s Tongues, black Butter, [349].
• Hashed Turkey en Bordure, [805].
• Broiled Sweet Potatoes, [983].
• Baked Apples, [1124].

Luncheon.

• Porgies, Tomato sauce, [301], [205].
• Chicken Pot-pie, [757].
• Russian Salad, [1065].
• Madeleine, [1126].

Dinner.

• Oysters, [298].
• Consommé Chatelaine, [128].
• Thon, [282]. Celery, [290].
• Red-snapper, Egg sauce, [352], [161].
• Coquilles of Sweetbreads à la Dreux, [621].
• Salmi of Reed-birds, maison d’or, [867].
• Brussels Sprouts, [922].
• Roast Chicken, [755].
• Lettuce Salad, [1057].
• Baba au Rhum, [1217].
• Coffee, [1349].

---

Saturday, December —.

Breakfast.

• Tomato Omelet à la Provençale, [457].
• Fish Balls, [347].
• Lamb en Brochette à la Dumas, [674].
• Fried Potatoes, [993].
• Brioche à la Condé, [1203].

Luncheon.

• Stuffed Oysters à la Mali, [386].
• Calf’s-head à la Cavour, [638].
• Stuffed Cabbage, [919].
• Potato Salad, [1073].
• Charlotte au Café, [1262].

Dinner.

• Clams, [300].
• Chicken à la Portugaise, [66].
• Watercress, [1072]. Sardines, [283].
• Sheep’s-head, maître d’hôtel, [329].
• Salmi of Ducks, with Turnips, [826].
• Spaghetti Napolitaine, [959].
• Tenderloin, Piqué à la Florentine, [506].
• Roast Red-heads, with Hominy, [876], [1035].
• Celery Salad, [1042].
• Plombière à la Kingman, [1294].
• Coffee, [1349].

---

Sunday, December —.

Breakfast.

• Eggs à la Bourguignonne, [411].
• Broiled Frogs, maître d’hôtel, [398].
• Broiled Beefsteak à la Béarnaise, [492].
• Stewed Tomatoes, [1027].
• Buckwheat Cakes, [1183].

Luncheon.

• Smelts, Toulouse, [354].
• Blanquette of Veal, with Peas, [551].
• Chicken Salad, [1044].
• Mince Pie, [1082].

Dinner.

• Blue Point Oysters, [298].
• Cream of Asparagus, [70].
• Radishes, [292]. Celery, [290].
• Bass à la Chambord, [343].
• Chicken Fricassé à la Reine, [780].
• Brussels Sprouts, [922].
• Broiled Tenderloin aux Gourmets, [508].
• Stuffed Egg-plant, [909].
• Punch en Surprise, [1309].
• Roast Grouse à la Sam Ward, [853].
• Chicory Salad, [1045].
• Diplomatic Pudding, [1129].
• Strachino Cheese.
• Coffee, [1349].

---

Monday, December —.

Breakfast.

• Omelet, with fine Herbs, [451].
• Minced Beef à la Catalan, [502].
• Sausages à l’Italienne, [737].
• Potatoes, Julienne, [1013].
• Apple Fritters, [1191].

Luncheon.

• Clams à la Merrill, [389].
• Stewed Lamb aux Flageolets, [707].
• Oyster-plant, Poulette, [1019].
• Rice and Apples à la Czar, [1173].

Dinner.

• East River Oysters, [298].
• Consommé Garibaldi, [112].
• Olives. Mortadella, [287].
• Codfish, Oyster sauce, [352].
• Leg of Mutton, Bretonne, [650].
• Onions, with Cream, [968].
• Squabs en Compote, [822].
• Cauliflower au Gratin, [926].
• Roast Beef, [527].
• Escarole Salad, [1055].
• Blanc-Manger à la J. Delmonico, [1270].
• Coffee, [1349].

---

Tuesday, December —.

Breakfast.

• Eggs à la Meyerbeer, [437].
• Fried Soft-shelled Crabs, [368].
• Tripe à la Lyonnaise, [548].
• Saratoga Potatoes, [1011].
• German Pancake, with Apples, [1189].

Luncheon.

• Lobster à la Newburg, [359].
• Breaded Veal Cutlets, Tomato sauce, [563].
• French Peas.
• Caviare on Toast, [281].
• Cherry Tarts, [1111].

Dinner.

• Small Rockaway Oysters, [298].
• Bisque of Lobster, [10].
• Celery, [290]. Radishes, [292].
• Matelote of Bass, [332].
• Salmi of Grouse à la Walter Scott, [856].
• Tenderloin of Beef, Piqué à la Sévigné, [520].
• Stewed Tomatoes, [1027].
• Roast Partridge sur Canapé, [843].
• Lettuce Salad, [1059].
• Neapolitan Ice-cream, [1292].
• Small Méringues à la Ch. C. Delmonico, [1249].
• Coffee, [1349].

---