SOYER’S SULTANA’S SAUCE, Analysed by Dr. Hassall.
I HAVE examined with much care several samples of M. Soyer’s New Eastern or Sultana Sauce, and I am of opinion that it is an excellent preparation. While it is a good stomachic, its flavour is delicious; moreover the ingredients of which it is composed are of the purest and most wholesome description.
ARTHUR WILLIAM HASSALL, M.D.,
Author of “Food and its Adulterations,” “Adulterations
Detected,” &c. &c.
8, Bennett Street, St. James’s Street,
14th August, 1857.
SOLE AGENTS—MESSRS. CROSSE AND BLACKWELL.
