CHERVIL.
This plant, which Columella has described,[IX_204] furnished a relishing dish, prepared with gravy, oil, and wine; or served with fried fish.[IX_205] At the present day it is highly commendable in salad.
This plant, which Columella has described,[IX_204] furnished a relishing dish, prepared with gravy, oil, and wine; or served with fried fish.[IX_205] At the present day it is highly commendable in salad.