FILE-FISH.
The flesh of this species of the bulistes is only good when fried, according to Marcgrave. Columella thinks much of it,[XXI_199] and Pliny ranks it among the saxatiles, the most esteemed by connoisseurs.[XXI_200]
The flesh of this species of the bulistes is only good when fried, according to Marcgrave. Columella thinks much of it,[XXI_199] and Pliny ranks it among the saxatiles, the most esteemed by connoisseurs.[XXI_200]