LOLIGO.
At Rome the loligo, a species of cuttle-fish, was sometimes served with pepper and rue, mixed with garum, honey, sweet wine boiled, and a few drops of oil.[XXI_194]
At Rome the loligo, a species of cuttle-fish, was sometimes served with pepper and rue, mixed with garum, honey, sweet wine boiled, and a few drops of oil.[XXI_194]