SORREL.
Sorrel is a polygenous plant, and grows throughout Europe amidst the grass fields. The Romans cultivated it in order to give it more vigour,[IX_84] and ate it sometimes stewed with mustard, and seasoned with a little oil and vinegar.[IX_85]
Sorrel is a polygenous plant, and grows throughout Europe amidst the grass fields. The Romans cultivated it in order to give it more vigour,[IX_84] and ate it sometimes stewed with mustard, and seasoned with a little oil and vinegar.[IX_85]