| PAGE |
| Preface | [iii-iv] |
| CHAPTER I |
| History of Scurvy | [1] |
| (a) Outbreaks on Land; (b) Outbreaks at Sea; (c) Infantile Scurvy; (d) Scurvy in the World War |
| CHAPTER II |
| Pathogenesis and Etiology | [23] |
| Pathogenesis: Theories; Potassium Deficiency; Acidosis; Toxic; Bacterial; Vitamine (Accessory Factor) |
| Etiology: Breast-Fed Infants | [35] |
| Artificially Fed Infants: Pasteurized Milk; Boiled and Sterilized Milk; Dried Milk; Condensed Milk; Proprietary Foods (Effect of Alkalization) | [40] |
| Age, Season and Climate; Economic Status; Psychic Element; Predisposition; Effect of Other Food Constituents; Exciting Factors |
| CHAPTER III |
| The Antiscorbutic Vitamine | [62] |
| Characteristics: Relation To Heat, Drying, Aging, Ultra-Violet Rays, Shaking | [65] |
| Mode of Action—(a) Direct: As a Nutriment; Antitoxin; Catalyzer; (b) Indirect: Endocrine Action | [69] |
| Fate in the Body: Storing; Content in Blood; Excretion; Fate in Gastro-intestinal Tract; Effect on Digestive Processes | [74] |
| Irregularities of Action; Effect on Growth |
| CHAPTER IV |
| Pathology | [81] |
| (a) Gross: General Appearance; Hemorrhages; Anasarca; Heart; Lungs; Alimentary Tract and its Glands; Urinary Tract; Lymph Nodes; Organs of Internal Secretion; Brain and Spinal Cord; Bones; |
| (b) Microscopic: Skin; Muscles; Blood-vessels; Lungs; Heart; Intestinal Tract and its Glands; Kidney; Adrenals; Pancreas; Thymus; Central Nervous System; Peripheral Nerves; Retina; Bones |
| CHAPTER V |
| Experimental Scurvy | [111] |
| Historical Review |
| Pathogenesis | [116] |
| Pathology: Effect on the Fœtus; Scurvy in the Monkey; Microscopic Pathology; Bones; Teeth; Nerves; Blood Vessels; Interpretation of Bacteria in the Tissues | [122] |
| Symptoms | [135] |
|
| CHAPTER VI |
| Antiscorbutic Foods | [143] |
| Historical Review | [143] |
| Milk: Raw; Pasteurized; Dried | [150] |
| Fruits and Fruit Juices: Dried | [153] |
| Vegetables: Cabbage; Effect of Heating. Potato. Swede | [158] |
| Dehydrated Vegetables: Canned Foods (Tomatoes) | [166] |
| Germinated Cereals and Pulses; Meat and Eggs; Beer And Alcoholic Beverages; Miscellaneous |
| Conclusions | [173] |
| CHAPTER VII |
| Symptomatology and Diagnosis | [176] |
| In Adults | [176] |
| In Infants: (a) Acute; (b) Subacute; (c) Latent.—hemorrhage Of Gums; Subperiosteal Hemorrhage: Skin; Mucous Membranes and Subcutaneous Tissues; Hemorrhages of Internal Organs; Nails and Hair; Eczema; Edema; Tenderness; Beading of Ribs; Separation of Epiphysis; “White Line” Cardiovascular System; “Cardiorespiratory Syndrome” Nervous System; Urinary System; the Blood and Blood-vessels; Nutrition and Growth; Fever; Complications; Epidemic Form | [183] |
| Differential Diagnosis: Rheumatism; Purpura; Congenital Syphilis; Bone Tumors; Osteomyelitis; Poliomyelitis, etc. | [219] |
| CHAPTER VIII |
| Prognosis | [225] |
| CHAPTER IX |
| Treatment | [230] |
| Preventative; Curative |
| Non-dietetic |
| CHAPTER X |
| Metabolism | [241] |
| In Adults: Body Exchanges | [241] |
| In Infants: Body Exchanges; Analysis of Organs; Chemistry of Blood | [242] |
| In Animals: Monkey; Guinea-Pig | [245] |
| CHAPTER XI |
| Relation of Scurvy to Other Diseases | [248] |
| Beriberi; Ship-beriberi; Pellagra; Rickets; Osteogenesis Imperfecta; Osteomalacia; Hunger Edema; “mehlnaerschaden” Exudative Diathesis; Diseases Due to a Food Excess |
| Appendix: Lind’s Recipes for Preparing Stable Antiscorbutics | [259] |
|
| Bibliography | [261] |