INDEX
A
Acid, effect on keeping qualities of antiscorbutics, [66], [161]
Adrenals, [102]
in guinea-pig scurvy, [122]
Adult, scurvy in, history of, [1]
Age incidence, [51]
Aging, effect on antiscorbutics of, [67]
Agglutinins, effect of scurvy on, [68]
Alimentary tract, gross pathology, [89]
microscopic pathology, [100]
Alkalization, effect on milk of, [50]
on orange juice of, [66], [154]
Amboceptor, effect of scurvy on, [68]
Animals, scurvy in, [114]
Anorexia, [206]
Antiscorbutics, and antiscorbutic foods, [143], [149], [157]
history of use of, [9], [143]
Antitoxin, effect of scurvy on, [68]
Appendicitis, confused diagnosis, [183]
Appetite, [206]
Apple, antiscorbutic value of, [158]
Army, use of canned tomatoes in ration of U. S., [231]
B
Bacteria, fecal, in scurvy, [28]
as etiological factor in scurvy, [134]
in tissues, [133]
Bacterial theory of scurvy, [30]
Banana, antiscorbutic value of, [158]
Beading of ribs, [197]
in guinea-pig, [129], [137]
pathology of, [94]
Beans, germinated, [167], [231]
Beef juice, [236]
Beer, antiscorbutic value of, [20], [169]
Beriberi, differential diagnosis, [221]
relation to scurvy, [249]
Berries, antiscorbutic value of, [156]
Blindness, [182]
Blood cells, changes in, [209–211]
Blood cells, chemistry of, [244], [245]
coagulability of, [211]
Blood vessels, changes in, [68], [98], [209]
in guinea-pigs, [133]
Blood, vitamine content of, [76]
Bones, gross pathology, [93]
microscopic pathology, [105]
Brain, pathology, [93]
Breast fed, scurvy in, [35]
C
Cabbage, antiscorbutic value of, [159]
dehydrated, [165]
effect of heat on, [159]
Calcium, deposits of, [98], [102], [103]
metabolism, [241–247]
“Capillary resistance test,” [212], [257]
“Cardiorespiratory syndrome,” [200]
Cardiovascular system, [199]
Carrots, antiscorbutic value of, [159], [160]
Central nervous system, gross pathology, [93]
microscopic pathology, [104]
Cereals, antiscorbutic value of, [170]
germinated, [167]
Cerebrospinal fluid, [203]
Chlorides, [242–247]
Citric acid theory, [23]
Climate, [55]
Complement, effect of scurvy on, [69]
Complexion, characteristic change in, [176], [184]
Complications of scurvy, [182], [202], [205], [217]
Constipation, [27], [118–122], [207]
Cord, spinal, pathology, [93], [104]
Creatinine, [244]
Cure, [236]
D
Death, causes of, [179], [227]
Deficiency diseases, general discussion, [63], 248
Diastase, blood content of, [244]
Diet, general, [59]
Digestive disturbances, [78]
Diphtheria, antitoxin in blood, [68]
as complication of scurvy, [217]
Drying, effect on vitamines of, [66]
Duodenum, pathology, [89]
E
Economic status, [55]
Eczema, [195]
Edema, [178], [184], [196]
hunger, [256]
war, [256]
Eggs, antiscorbutic value of, [168]
Endocrine organs, gross pathology, [92]
microscopic pathology, [104]
extracts of, as preventive, [172]
theory of vitamine action, [72]
Epiphyses, separation of, [96], [181], [198]
Etiology, [35]
exciting factors in, [60]
Excretion of vitamine, [77]
Expeditions, scurvy in Arctic, [10]
Experimental scurvy, [111]
pathogenesis, [116]
pathology, [122]
symptoms, [135]
Exudative diathesis, [59], [256]
Eyeball, proptosis, [193]
F
Familial tendency, [58]
Fats, in diet, effect on scurvy, [59]
Fœtus, effect of scorbutic diet on, [125]
Food, excess of, [257]
Foods, antiscorbutic, [143], [149]
proprietary, [49]
Fractures, [95]
Frost-bite, [180]
Fruit juices, [153]
Fruits, fresh, [144]
G
Generative organs, pathology, [104]
Glands, endocrine, [72]
changes in, [73], [92], [104]
Glucose, blood content of, [244]
Grapes, antiscorbutic value of, [158]
Growth in scurvy, [213]
Guinea-pig scurvy, [112], [114]
Guinea-pig pathogenesis, [116]
pathology, [122]
relation to human, [115]
symptoms, [135]
Gums, [177], [181], [184]
in infantile scurvy, [189]
pathology of, [89], [100]
H
Hair, changes in, [194]
Heart, [200]
gross pathology, [87]
microscopic pathology, [99]
Heat, effect on vitamine of, [65]
Hemorrhages, [180], [189]
as early symptoms, [178]
distribution of, [84]
gastric, [208]
orbital, [193]
subperiosteal, [95], [191]
urinary, [204]
History of scurvy, [1]
Hog, effect of scorbutic diet on, [115]
Hypophysis, [104]
I
Infantile scurvy, history, [10]
in artificially fed, [40]
in breast-fed, [35]
increase during World War, [21–22]
relation to epidemic scurvy of adults, [15], [37]
relation to rickets, [11], [110], [252]
symptomatology, [183]
Infection, as exciting factor, [60], [218]
increased liability to, [68]
effect on prognosis, [227]
Intestines, gross pathology, [90]
microscopic pathology, [100]
Intravenous use of orange juice, [238]
Irregularities in course of deficiency diseases, [78]
J
Jaundice, [208]
Joints, lesions of, [199]
K
Kidneys, gross pathology, [91]
microscopic pathology, [102]
L
Latent scurvy, [179], [183], [187]
Laxatives, failure to cure with, [28], [207]
Lemon juice, antiscorbutic value of, [153], [234]
dried, [155], [232]
ration in British Navy, [9], [144]
Lentils, value as antiscorbutic, [167], [231]
Lice, theory of transmission of scurvy by, [30]
Lime juice, antiscorbutic value of, [156]
fallacy in regard to, [149]
use in British Navy, [144]
Liver, gross pathology, [91]
microscopic pathology, [101]
Lungs, gross pathology, [88]
microscopic pathology, [99]
Lymph-nodes, gross pathology, [92]
microscopic pathology, [101]
M
Malnutrition, general, [58]
Malt soup, [50]
Marrow, changes in, [107]
Meat, fresh, [147], [168]
salt, [146]
“Mehlnaerschaden” of Czerny, [256]
Metabolism in scurvy, [241–247]
Milk, alkalized, [50]
amount necessary to prevent scurvy, [49], [117], [150]
boiled, [44], [65]
condensed, [48]
dried, [46], [66], [152]
effect of industrial methods on, [43]
evaporated, [45]
pasteurized, [40], [65]
home vs. commercial, [42]
sterilized, [44]
breast, amount necessary to prevent scurvy, [36], [39], [153]
as cause of beriberi, [39]
cows, antiscorbutic value of, [40], [152]
goats, antiscorbutic value of, [153]
Mineral metabolism in scurvy, [241–247]
Monkey, scurvy in, [114], [127]
pathology, [128]
Muscles, pathology, [97]
N
Nails, changes in, [194]
Necropsy reports, [82]
Nephritis, [205]
Nerves, peripheral, in guinea-pig
scurvy, [132]
pathology, [105]
Nervous system, effect of scurvy on, [202]
Nutrition, general, in scurvy, [58], [59], [213]
Nyctalopia, [182]
O
Orange juice, antiscorbutic value of, [153], [234]
“artificial,” [33]
dried, [155]
effect of alkalization of, [154]
intravenous use of, [238]
subcutaneous use of, [155]
peel, antiscorbutic value of, [234]
Osteogenesis imperfecta, [255]
Osteomalacia, differentiation of, from scurvy, [255]
Osteomyelitis, differentiation of, from scurvy, [222]
Osteoporosis, differentiation of, from scurvy, [255]
Osteotabes infantum, [109]
P
Pains, as early symptom, [176]
Pancreas, gross pathology, [91]
microscopic pathology, [104]
Pasteurized milk, [40]
Pathogenesis of scurvy, theories of, [23]
Pathology of scurvy in guinea-pig, [122]
in man, gross, [83]
microscopic, [96]
in monkey, [128]
Peas, antiscorbutic value of, [167], [231]
Pellagra, [251]
Phenols, excretion of, [245]
Phosphate metabolism, [241–247]
Pigeon, effect of scorbutic diet on, [114]
Pneumonia, [202]
Posture, characteristic, in guinea-pig, [136]
Posture, characteristic, infant, [183]
Potassium deficiency theory, [23]
metabolism, [241–247]
Potatoes, antiscorbutic value of, [6], [7], [146], [161], [235]
Prevention of scurvy, [230]
Prognosis, [225]
Protein in diet, effect on scurvy, [59]
Psychic element in scurvy, [57]
Pulses, germinated, [167], [231]
Purpura, differential diagnosis, [221]
Pyorrhœa, relation to lesion of gums, [181]
R
Racial immunity, [56]
Rats, effect of scorbutic diet on, [114], [115]
Recurrent scurvy, [228]
Respirations, [201]
Retina, hemorrhages in, [105]
Rheumatism, confusion with scurvy, [176], [220]
Ribs, beading of, [197]
pathology, [94]
in guinea-pig, [129], [137]
Rickets, relation of, to scurvy, [11], [110], [252]
S
Sauerkraut, antiscorbutic value of, [145]
Season, effect on incidence, [54]
Sex, effect on incidence, [56]
Shaking, effect on antiscorbutic factor, [68]
Ship beriberi, [250]
Skin, pathology, [96]
Spleen, gross pathology, [91]
microscopic pathology, [102]
Sprue, [256]
Starvation, pathology of, [125]
Stomach, gross pathology, [89]
microscopic pathology, [100]
Storage of vitamine in body, [74]
Streptococcus in blood in scurvy, [134]
Subacute form of scurvy, [184]
Subcutaneous use of antiscorbutics, [155]
Swede, antiscorbutic value of, [162], [235]
Symptomatology, in adult, [176]
in infant, [183]
Syphilis, congenital, differential diagnosis, [222], [223]
T
Teeth, in guinea-pig scurvy, [130], [137]
in human scurvy, [177]
Temperature, in guinea-pig scurvy, [141]
in human scurvy, [181], [216]
Thymus, pathology of, [104]
use of gland in treatment, [172]
Thyroid, pathology of, [104]
use of gland in treatment, [172]
Tomatoes, canned, antiscorbutic value of, [166], [231], [234]
in U. S. Army ration, [231]
Toxic theory of pathogenesis of scurvy, [25]
Treatment of scurvy, [230]
duration of, [237]
non-dietetic, [239]
U
Ultra-violet rays, effect on antiscorbutics, [67]
Urea content of blood, [244]
of tissues, [245]
Urine in scurvy, [204–206]
V
Vegetable juices, keeping qualities of, [161]
Vegetables, antiscorbutic value of [144], [158]
canned, [166]
dehydrated, [163]
effect of heat on, [159]
fresh, [144], [158]
ripeness of, effect on antiscorbutic value, [160]
Vitamine, antiscorbutic, general discussion of, [62]
action of, [68], [69]
as antitoxin, [69]
as catalytic agent, [70]
as nutriment, [69]
blood content of, [76]
effect of heat on, [65]
of ultra-violet ray on, [67]
excretion of, [77]
Vitamine, experimental evidence for, [62]
fate in body, [74], [77]
relation to water-soluble factor, [65], [67]
relation to antineuritic vitamine, [67]
resistance to chemical and physical processes, [64]
storage in body of, [74]
theory of scurvy, [32]
W
“White line” of Fraenkel, [128], [198]
World War, scurvy in, [15]
X
X-ray in diagnosis of scurvy, [128], [192], [198]
Y
Yeast, antiscorbutic value of, [171]