MEMOIRS.

On poisons generally and those not elsewhere classified.

On the destruction of organic matter.

On the detection of Arsenic.

On the detection of Antimony.

On the detection of Mercury.

On the detection of Phosphorus.

On the detection of Prussic Acid.

On the detection of Alkaloids in general.

On Atropine.

On Brucine.

On Morphine.

On Strychnine.

On the detection of Falsifications of Writings.

On the detection of adulterations in Flour and Bread.

On the examination of Fatty Oils.

On the examination of Milk.

On the detection of adulteration in Wine and Beer.

WINE.
BEER.

On the testing of Vinegar.

On the detection of adulterations in Sulphate of Quinine.

On the detection of Blood Stains.

On the detection of Spermatic Stains.


The following are the most important works relating to poisons and food-adulteration that have been issued since the publication of the first edition of this book: