BREAKFAST FOR EACH DAY OF THE WEEK.
Monday.—Rice balls, baked apples, baked potatoes, corn muffins, corn tea.
Tuesday.—Japanese rice, apple sauce, creamed potato, corn-meal griddle cakes, barley coffee.
Wednesday.—Rice muffins, fresh fruit, rhubarb on toast, breakfast patties, wheat coffee.
Thursday.—Hominy, stewed fruit, rice omelet, potato balls, corn muffins, hot milk.
Friday.—Rice griddle cakes, stewed potatoes, milk toast, sago and cream, barley coffee.
Saturday.—Corn mush, tomato on toast, egg omelet, graham muffins, hot milk.
Sunday.—Fresh fruit, codfish balls, baked potatoes, rice muffins, chocolate, maple syrup.