1921 CHILI SAUCE
Force through food chopper
3 green bell peppers
1 red bell pepper and
4 large onions.
Put in saucepan with
12 large tomatoes or
1 quart canned tomato
1 quart vinegar
1 cup sugar
¼ teaspoon oil of clove
¼ teaspoon oil of cinnamon
3 tablespoons salt
¾ teaspoon allspice
¾ teaspoon mustard
¾ teaspoon soda and
1 tablespoon table sauce.
Cook until soft and rub through purée sieve, getting through as much as possible of the vegetables. Cook again until thick and of the desired consistency.