For Luncheon and Supper Guests

by Alice Bradley

BACON CURLS

Place thin strips of
Bacon on a board and with a broad-bladed knife press strips out as thin as possible.

Roll each slice into a curl and fasten with a wooden toothpick. Cook until crisp and delicately brown in hot
Bacon fat deep enough to cover the curls of bacon.

Drain on brown paper and remove toothpicks.