BACON SALAD
Cut
½ pound bacon in tiny squares or force through food chopper, and cook until crisp. Reserve both bacon fat and dice.
Mix
2 teaspoons brown sugar
Few grains pepper
½ teaspoon paprika
¼ teaspoon mustard. Add
4 tablespoons vinegar.
Stir until smooth. Add to
½ cup of the bacon fat and bring to boiling point.
Sprinkle
Lettuce with the dice of cooked bacon and just before serving pour dressing over or pass it at the table.