BUTTERSCOTCH BISCUITS
Sift together
2 cups bread flour
5 teaspoons baking powder and
½ teaspoon salt.
Work in with tips of fingers
2 tablespoons shortening, add
⅞ cup milk, stirring with a knife.
Roll thin, spread with
⅓ cup butter, creamed and mixed with
¾ cup brown sugar.
Roll up like a jelly roll, cut off pieces 1 inch thick, put in greased muffin pans cut side up, and bake 15 minutes at 400 degrees F. This makes 16 biscuits.
