For Luncheon and Supper Guests

by Alice Bradley

CHOCOLATE SYRUP

Melt
2 squares unsweetened chocolate over boiling water, add
⅔ cup sugar and
Few grains salt and stir until well mixed.

Pour on gradually
¾ cup boiling water and stir until smooth.

Boil 5 minutes, cool, turn into a jar and keep in ice box or cold place. Four times this amount may be made and kept on hand for use with hot or iced milk.