CLUB SANDWICH WITH SWEETBREADS

When brought from market soak
1 pair sweetbreads 1 hour in
Water with
1 tablespoon vinegar.

Parboil 20 minutes in
1 cup milk.

Cool in cold water, drain and cut in slices. On serving plate for each person place
1 slice toast spread to the edges with
Butter worked until creamy.

Cut in two diagonally and cover with 1 or 2 washed and dried
Lettuce leaves, and with
Mayonnaise dressing.

On lettuce place a layer of
Sweetbread slices, cover with
Slices of cucumber which have been dipped in
Mayonnaise dressing and with
2 slices bacon free from rind, cooked until crisp.

Cover with
1 slice buttered toast, cut in two diagonally. Place a
Small lettuce leaf on the toast and fill with
Mayonnaise dressing. Sprinkle with
Paprika.

Place on side of plate
Sweet pickled cucumber rings or
Olives, plain or stuffed.