COFFEE FROSTING
Mix
½ tablespoon corn syrup with
2 tablespoons strong hot coffee; add
1 ¼ cups sifted confectioners' sugar a tablespoon at a time, beating constantly and occasionally setting over hot water to keep it lukewarm.
Mix
½ tablespoon corn syrup with
2 tablespoons strong hot coffee; add
1 ¼ cups sifted confectioners' sugar a tablespoon at a time, beating constantly and occasionally setting over hot water to keep it lukewarm.