COFFEE WITH HONEY AND WHIPPED CREAM
Tie
1 cup ground coffee very loosely in small cheesecloth bag.
Put into coffee pot with
6 cups cold water and
Several egg shells. Let stand 1 hour.
Bring to boiling point and boil 5 minutes. Add
½ cup cold water and let stand 3 minutes.
Serve coffee with
Honey to sweeten instead of sugar, and
Cream whipped.