FRIED NOODLES
Beat
1 egg slightly, add
½ teaspoon salt and
Flour enough to make a very stiff dough.
Knead, toss on a floured cloth or board, roll as thin as possible, sprinkle with flour, fold in layers about 2 inches wide, slice very thin, shake strips apart, and fry until delicately brown in
1 pint salad oil. Drain on soft paper.