FROZEN FRUIT SALAD
Beat
⅔ cup heavy cream until stiff, and gradually beat in
⅓ cup mayonnaise dressing
1 teaspoon gelatin soaked in
3 tablespoons pineapple syrup and dissolved over hot water
1 teaspoon powdered sugar
2 tablespoons lemon juice and
1 tablespoon maraschino syrup.
Fold in
½ cup canned apricots, cut in small pieces
1 banana, cut lengthwise and crosswise in small pieces
¾ cup pineapple, cut in dice
½ cup maraschino cherries, cut in slices.
Freeze like ice cream. Remove with round ice cream scoop, and serve on
Heart leaves of lettuce.
Cut
Maraschino cherries in 4 pieces lengthwise and put on top of each salad.