LITTLE CHOCOLATE CAKES
Put in double boiler
2 squares chocolate, broken in small pieces
½ cup milk and
2 egg yolks.
Cook, stirring constantly until thick and smooth. Remove from fire and add
1 cup sugar and
3 tablespoons butter and
1 ¼ cups bread flour, alternately with
½ cup milk in which
½ teaspoon soda is dissolved.
Beat well and fold in
2 egg whites beaten stiff and
½ teaspoon vanilla.
Pour into greased individual tins and bake 15 minutes at 450 degrees F. Cover with
Cream frosting in different colors.