NUT BRITTLE
Put
½ cup sugar and
½ cup water in saucepan and boil quickly until syrup is a golden brown.
Remove from fire, add
⅔ cup chopped nut meats and turn into lightly greased pan.
Cool and pound until broken into very small pieces.
Put
½ cup sugar and
½ cup water in saucepan and boil quickly until syrup is a golden brown.
Remove from fire, add
⅔ cup chopped nut meats and turn into lightly greased pan.
Cool and pound until broken into very small pieces.