ROSE APPLES EN SURPRISE
Hard cook
2 eggs. Reserve ½ yolk.
Chop remainder fine and mix with
2 tablespoons green pepper chopped
2 tablespoons pimiento chopped
4 anchovies chopped
½ teaspoon salt
Few grains pepper and
Few drops onion juice. Moisten with
Mayonnaise dressing.
Fill
8 rose apples or small tomatoes from which centers have been removed.
Cover with mayonnaise and garnish with
Strips of anchovy, laid crosswise.
Serve each rose apple or tomato on a small plate sprinkled with
Chopped parsley mixed with reserved egg yolk, rubbed through a strainer.
