For Luncheon and Supper Guests

by Alice Bradley

TIMBALE CASES

Sift together
½ cup bread flour
¼ teaspoon salt
1 tablespoon sugar. Add gradually
½ cup water
1 egg slightly beaten
1 tablespoon salad oil.

Strain mixture into a cup and let stand 2 hours or over night. Put timbale iron in deep saucepan and cover with fat or oil. Heat fat until it browns a piece of bread in 40 seconds.

Drain iron, dip in timbale mixture until two-thirds covered. Then immerse in hot fat and fry until crisp and a delicate brown. Drain cases on brown paper. A rosette iron may be used instead of a timbale iron if desired.