CREAM LEMONADE.
Fill bottom of glass with cracked ice. Beat white of 1 egg to stiff froth, and sugar to taste. To this add juice of 1 lemon, stirring all the time, and then add one half-cup of cream. This will make 2 glassfuls.
Fill bottom of glass with cracked ice. Beat white of 1 egg to stiff froth, and sugar to taste. To this add juice of 1 lemon, stirring all the time, and then add one half-cup of cream. This will make 2 glassfuls.