FLAXSEED POULTICE.
| Ground flaxseed, | ½ cupful; |
| Olive oil, | 2 teaspoonfuls. |
| Add enough boiling water to make a thick paste. | |
| Cook for a few minutes, and beat thoroughly. | |
| Ground flaxseed, | ½ cupful; |
| Olive oil, | 2 teaspoonfuls. |
| Add enough boiling water to make a thick paste. | |
| Cook for a few minutes, and beat thoroughly. | |