MILK SHERBET.
Two cups of milk, 1 cup of sugar, 4 tablespoonfuls of lemon juice.
Dissolve the sugar in the lemon juice, add gradually to the milk, and freeze.
Two cups of milk, 1 cup of sugar, 4 tablespoonfuls of lemon juice.
Dissolve the sugar in the lemon juice, add gradually to the milk, and freeze.