OAT-JELLY.
Oat flour, 2½ tablespoonfuls to 1 pint of water.
Cook four hours and strain.
Oatmeal, prepare same as oat flour.
For a feeding, dilute with baby’s milk; season with a little salt.
Do not use sugar, then the child will not acquire the taste for sweetened cereals.
Note.—To cook cereals use a fireless cooker.