PROPRIETARY FOODS.
- Condensed and evaporated milks.
- Malted foods, containing starch.
- Starchy foods and various dry powders.
- Kindolac, a dried milk.
- Imperial Granum. Used in the same way as barley flour is prepared.
- Eskay’s Food, which is valueless unless mixed with cows’ milk.
- Mellin’s Food and Horlick’s Malted Milk.
The difference between Mellin’s and Horlick’s food is that Horlick’s Milk has as its basis a dried milk preparation containing maltose and dextrins. Use proprietary powders in the same way as oatmeal or flour barley.
Note.—Proprietary foods are only given to tide over a delayed feeding of mother’s milk.