SAUCE FOR THE PUDDING.
Beat to a cream 2 tablespoonfuls of butter, 3 tablespoonfuls of sugar. When ready for the table, add a half-cup of boiling-water into which has been added 1 teaspoonful of cornstarch. Flavor as desired.
Beat to a cream 2 tablespoonfuls of butter, 3 tablespoonfuls of sugar. When ready for the table, add a half-cup of boiling-water into which has been added 1 teaspoonful of cornstarch. Flavor as desired.