SPICE POULTICE.
>Powdered cloves; powdered ginger; powdered cinnamon, of each from 1 to 2 teaspoonfuls; flour, a tablespoonful; whisky, enough to make a paste sufficiently soft to spread on flannel.
>Powdered cloves; powdered ginger; powdered cinnamon, of each from 1 to 2 teaspoonfuls; flour, a tablespoonful; whisky, enough to make a paste sufficiently soft to spread on flannel.