BAKED SPICED SWEET POTATOES
1 No. 2½ can sweet potatoes in syrup
2 teaspoons butter
1 tablespoon brown sugar
¼ teaspoon cinnamon
¼ teaspoon salt
Drain sweet potatoes, reserving ¼ cup syrup. Arrange potatoes in a shallow (8½ × 4½ × 2-inch) baking dish and dot with butter. Combine brown sugar, cinnamon and salt and sprinkle over potatoes. Pour syrup over all. Bake in a moderate oven (350°F.) 30 minutes. If a heavier glaze on the potatoes is desired, they may be basted several times during the baking period with the syrup in the pan. 5 Servings