CRABMEAT AND MACARONI SALAD
1 7½-oz. can crabmeat
2 cups cooked macaroni (½ 8-oz. package)
2 tablespoons chopped green pepper
1 tablespoon chopped pimiento
¼ cup sliced celery
2 tablespoons sliced radishes
2 teaspoons grated onion
¼ teaspoon salt
dash of Tabasco sauce
½ cup mayonnaise or salad dressing
6 lettuce cups
Drain crabmeat; remove hard fiber and flake. Add remaining ingredients, except lettuce, and toss together lightly. Serve in lettuce cups. 6 Servings