HOT SPICED GREEN BEANS
3 slices bacon
3 tablespoons bacon drippings
1 tablespoon chopped onion
3 tablespoons vinegar
¼ to ½ teaspoon salt
dash of pepper
1 No. 2 can cut green beans, drained
Sauté bacon in a skillet; remove and break into small pieces. Sauté onion in drippings until tender. Add vinegar and seasonings and blend. Add bacon and green beans; mix together lightly and heat. 4 Servings