LUNCHEON MEAT CHILI
½ cup chopped onion
½ garlic clove, minced
2 tablespoons fat
½ cup chopped green pepper
1 12-oz. can luncheon meat, coarsely chopped
1 No. 2 can red kidney beans
1½ cups canned tomatoes
1 teaspoon Chili powder
½ teaspoon salt
⅛ teaspoon pepper
Sauté onion and garlic in fat. Add remaining ingredients and simmer 30 minutes. 5 Servings