MACARONI AND CHEESE WITH LUNCHEON MEAT
½ 8-oz. package macaroni
½ cup grated Cheddar cheese (2 oz.)
½ teaspoon Worcestershire sauce
1 drop Tabasco sauce
½ 12-oz. can luncheon meat, cut in ½-inch cubes
1½ cups medium white sauce
1 tablespoon butter, melted
⅓ cup dry bread crumbs
Break macaroni in 2-inch lengths or use elbow macaroni. Cook according to package directions and drain. Run hot water over macaroni and drain again. Add cheese, Worcestershire sauce, Tabasco sauce and luncheon meat to white sauce. Combine with macaroni. Turn into a greased 1½-quart casserole. Combine butter and bread crumbs; sprinkle over macaroni. Bake in a hot oven (425°F.) 15 to 20 minutes or until crumbs are browned and mixture bubbles around the edge. 6 Servings
Note: For 12 servings double ingredients and turn into a 3-quart casserole.