MAPLE NUT FROSTING
¼ cup butter or margarine
2 cups sifted confectioners’ sugar
3 tablespoons hot water
¼ teaspoon maple flavoring
¼ cup chopped walnuts
Melt butter or margarine. Add to sugar and blend thoroughly. Gradually stir in hot water and beat until icing is of spreading consistency. Add flavoring and blend. Stir in nuts. Spread between layers and on top of Pumpkin Cake. Frosting for tops of two 9-inch Layers