ORANGE MUFFINS
1½ cups sifted flour
3 teaspoons baking powder
¼ teaspoon salt
¼ cup shortening
¼ cup sugar
2 eggs
½ cup canned, unsweetened orange juice
Sift together flour, baking powder and salt. Cream shortening; add sugar gradually and cream together until light and fluffy. Add eggs and beat well. Add orange juice alternately with dry ingredients, a small amount at a time, beating after each addition until smooth. Bake in greased muffin pans in a hot oven (450°F.) 20 minutes. 12 Medium-sized Muffins