SWEET POTATO AND SAUSAGE CASSEROLE
1 8-oz. can pork sausage links
1 No. 2 can sweet potatoes in heavy syrup
1 No. 2 can applesauce
Drain sausage, remove excess fat, allowing a small amount of fat to remain on each link. Grease a (10 × 6 × 1¾-inch) baking dish with sausage fat. Drain sweet potatoes and cut in pieces to cover bottom of the baking dish. Completely cover sweet potatoes with applesauce. Arrange sausage links on top of the applesauce. Bake in a hot oven (425°F.) 30 minutes or until sausage browns. 6 Servings