WESTERN PANCAKES
1 5½-oz. can potted meat
4 eggs
¼ cup milk
1 tablespoon finely chopped onion
1 tablespoon flour
2 tablespoons bacon fat
Combine all ingredients except bacon fat or shortening in a bowl. Beat with a rotary beater until blended. Melt bacon fat in a frying pan. When fat is hot drop mixture by tablespoonfuls into pan, spreading to form flat round cakes. Brown on both sides. 4 Servings or 16 Pancakes