Your Canned Foods
The Home Economics Section of the American Can Company has prepared this new recipe book to help you use canned foods in a greater variety of ways.
These recipes have been created in the Canco Testing Kitchen to give you new food dishes that are colorful, easy to prepare and high in nutritive value. Simple enough for successful preparation by beginners, they offer a challenge to the more experienced cook.
The convenient index, “[What’s in Your Pantry],” is a successful key to your menu planning with commercially canned foods.
Extensive research of the American Can Company helps the canners and packers to develop the finest canned foods; the Canco Testing Kitchen helps homemakers use these canned foods to the best possible advantage.
