ANNABEL’S PRUNE CAKE
1 cup sugar ¾ cup butter or shortening 3 eggs 3 tablespoons sour cream ⅛ teaspoon salt 1 teaspoon soda 1 teaspoon allspice 2 cups flour 1 cup cooked chopped prunes
Cream sugar, shortening and eggs. Add sour cream. Sift together flour, salt, soda and allspice. Add to mixture. Add prunes and mix thoroughly. Bake in moderate oven (350 degrees). Ice with: