BUTTER BALLS

1 cup butter 4 teaspoons powdered sugar 1 teaspoon vanilla 2 cups sifted flour 1 cup nuts, chopped

Cream butter; add sugar and continue to beat until light. Add vanilla. Add sifted flour and mix well; fold in chopped nuts. Shape into balls on an ungreased baking sheet. Bake in a moderate 350 degrees oven 15-18 minutes. Roll in confectioner’s sugar while still hot.