DEVILED CRABS
½ pound crab meat 2 hard cooked eggs grated ¼ cup toasted bread crumbs 1 teaspoon lemon juice a few drops of garlic juice dash of cayenne pepper level tablespoon chili sauce mushroom soup to moisten
Mix entire recipe together. Fill shells with mixture and top with bread crumbs and dot with butter. Bake for about 20 minutes or until brown in 350 degree oven. This recipe is quickly made and may be allowed to stand in icebox several hours before cooking.