Recipes from American National

by American National Insurance Company

EGGPLANT CASSEROLE

1 eggplant (medium) 1 can tomato sauce 1 onion 2 cloves garlic 3 tablespoons oil grated parmesan cheese

Fry onion and garlic in oil until golden brown, add tomato sauce, one can of water, salt and pepper; let cook until thick. Slice eggplant in ½-inch thick slices. Fry until done, place layer of eggplant in pyrex dish. Cover with sauce and sprinkle with grated parmesan cheese, repeat until all is used.