HOMEMADE MAYONNAISE

1 small egg 1 teaspoon of sugar 1 teaspoon of salt 1 teaspoon of mustard 4 teaspoons of vinegar dash of tabasco pepper or paprika 1 pint of oil, that has been chilled in refrigerator

Beat the egg with the salt, sugar, mustard and vinegar, and add the oil slowly, drop by drop until half has been used. Add the paprika or the pepper and add the rest of the oil.