IMP OF SATAN CAKE
¼ pound margarine ¾ cup sugar 1½ cups cake flour ½ teaspoon salt 2 teaspoons baking powder ½ cup milk 2 teaspoons finely chopped lemon peel 4 egg whites, stiffly beaten 2 teaspoons vanilla
Cream sugar and shortening. Beat until fluffy. Sift cake flour, baking powder and salt. Then add to creamed mixture, alternating with milk. Add lemon, then chocolate. Fold in egg whites, vanilla, bake in two greased 8-inch pans for 35 minutes in a 350 degree oven.