ORANGE NUT CAKE
1 cup butter ½ teaspoon salt 2 eggs 2 cups flour (all purpose) 1 cup buttermilk 1 teaspoon soda 1 orange (squeeze juice, remove pulp) 1 cup raisins 1 cup pecans
Cream butter and sugar, add eggs 1 at a time. Sift flour and salt together, add soda to buttermilk, add to creamed mixture alternately with flour and nuts, raisins, orange peeling which has been put through food chopper. Bake in 8-inch layer pans greased and floured in 350 degrees F. oven, 25 to 30 minutes.