PECAN COOKIES
1 cup butter 1½ tablespoons powdered sugar 2 cups cake flour 1 teaspoon water 1 teaspoon vanilla 1½ cups chopped pecans
Cream butter and sugar. Add other ingredients. Mix until dough can be handled. Make into large size balls. Bake in very slow oven for 20 minutes. Remove from oven, let cool and roll in powdered sugar.